Protein safety

Sprouting technology is designed for the contained production of proteins. Safety and product quality are the main advantages of the system. Three complementary approaches have been adopted to ensure environmental safety during production. 

Standardization and Testing. Potency is determined by quantitating the Hepatitis B antigen by an antibody-binding assay combined with a determination of the amount of protein. Safety testing typical for cell culture-derived products is also performed, and includes assuring the absence of live vims. 

A new concept and expectation have been developed over the past several years with respect to the protein safety and quality of food. We need proteins with specific physiological functions [201] and with a particular protein quality [1], The most important of these desired particular properties of food proteins are safeguarding health, boosting the immune system, antagonizing cancer, aiding brain function, reducing stress, improving the health of the heart, etc. 

Inactivation and Removal of Viruses. In developing methods of plasma fractionation, the possibiHty of transmitting infection from human vimses present in the starting plasma pool has been recognized (4,5). Consequentiy, studies of product stabiHty encompass investigation of heat treatment of products in both solution (100) and dried (101) states to estabHsh vimcidal procedures that could be appHed to the final product. Salts of fatty acid anions, such as sodium caprylate [1984-06-17, and the acetyl derivative of the amino acid tryptophan, sodium acetyl-tryptophanate [87-32-17, are capable of stabilizing albumin solutions to 60°C for 10 hours (100) this procedure prevents the transmission of viral hepatitis (102,103). The degree of protein stabilization obtained (104) and the safety of the product in clinical practice have been confirmed (105,106). The procedure has also been shown to inactivate the human immunodeficiency vims (HIV) (107). 

The U.S. standard pertussis vacciae is used to standardize the potency of the whole ceU pertussis vacciae. The number of protective units Hi the vaccine is estimated for each lot from the results of simultaneous intracerebral mouse-protection tests of the vaccine being studied and the U.S. reference standard (14,17). The potency of the aceUular vaccines is estimated by then abUity to produce antibodies to the proteins Hi the vaccine Hi a mouse model. These vaccines also undergo a series of animal safety tests to ensure that the iaactivation and toxoiding steps were carried out correctiy (14,17). 

Standardization and Testing". RequHemeats are geaerally specified within Hceases Hi the United States, and include a variety of Hi-process tests to assess purity, safety, and potency of the iadividual components and potency and safety of the final product. Potency is standardized by determining the size of the conjugate and the quantitative amount of saccharide that is bound to the carrier protein. General safety and immunogenicity is assessed Hi animals. 

Standardization and Testing". The final vaccine is tested for safety, potency, and residual chemicals. Safety includes testing for endotoxin and stetihty. Potency is evaluated by quantitative determination of the amount of hemagglutinin in the vaccine. Antibody to this glycoprotein is associated with protection. The single radial immunodiffusion (SKID) technique is used to standardi2e the mass of this protein in comparison to a reference preparation. 

Maturing improves the taste and aroma of beer and the elimination of tannin, protein, and hop resins also has a beneficial effect. Some metaboHc products of unpleasant taste are further converted or washed out by the carbon dioxide surplus. The time for 1 agering varies with different types of beer. For every type of beer there is an optimal 1 agering time, and longer ] agering is usually detrimental to beer quaHty. The fiHed 1 agering tanks are subjected to the saturating pressure of carbon dioxide, usually 50—70 kPa (ca 0.5—0.7 atm), controUed by a safety valve. 

In viw PAI and antithrombin are stabilized in their active forms by binding to vitronectin and heparin, respectively. These two serpins seem to have evolved what Max Perutz has called "a spring-loaded safety catch" mechanism that makes them revert to their latent, stable, inactive form unless the catch is kept in a loaded position by another molecule. Only when the safety catch is in the loaded position is the flexible loop of these serpins exposed and ready for action otherwise it snaps back and is buried inside the protein. This remarkable biological control mechanism is achieved by the flexibility that is inherent in protein structures. 

Formaldehyde has been rated as a possible carcinogen by the United States Occupational Safety and Health Act (OSHA) rules and should be handled with due caution. It is also a strong lacrymator and choking respiratory irritant. It irritates the skin, eyes, and mucous membranes [76]. Since it is used for tanning leather, it is obvious that fonnaldehyde has a high potential for reactions with proteins. Formaldehyde gas is flammable and most formalin solutions contain significant amounts of methanol, which is also volatile, toxic, and flammable. 

More recent publications on sulfosuccinates have confirmed the minimal or close to zero skin and eye irritation caused by these products. In a general screening of product safety evaluation methods the authors [16] rejected the sulfosuccinate from further consideration in the statistical analysis of experimental data (variance analysis) because the product had not shown any irritation in the Duhring-Chamber test. The sulfosuccinate (based on fatty alcohol ethoxy late) was tested in a screening with 14 other surfactants, namely, alkyl sulfates, sulfonates, ether sulfates, and a protein fatty acid condensation product. 

The nasal tissue is highly vascularized and provides efficient systemic absorption. Compared with oral or subcutaneous administration, nasal administration enhances bioavailability and improves safety and efficacy. Chitosan enhances the absorption of proteins and peptide drugs across nasal and intestinal epithelia. Gogev et al. demonstrated that the soluble formulation of glycol chitosan has potential usefulness as an intranasal adjuvant for recombinant viral vector vaccines in cattle [276]. 

Producing the kilograms of tPA necessary to satisfy the world s therapeutic needs requires the special skills possessed by modern biochemical engineers. Sophisticated engineering of the fermentation vessels, culturing conditions, and media compositions is required to culture thousands of liters of mammalian cells. In addition, new extremes of purity must be achieved in order to assure the safety of proteins derived from mammalian cells. The cost of the starting materials and the capacity constraints of the present-day equipment require that yields from each fermentation batch be as high as possible. 

Bain VG, Kaita KD, Yoshida EM, Swain MG, Heathcote EJ, Neumann AU, FisceUa M, Yu R, Osborn BE, Cronin PW, Ereimuth WW, McHutchison JG, Subramanian GM (2006) A phase 2 study to evaluate the antiviral activity, safety, and pharmacokinetics of recombinant human albumin-interferon alfa fusion protein in genotype 1 chronic hepatitis C patients. J Hepatol 44 671-678... 

To maximize safety and therapeutic efficacy, potential drugs are required to be highly specific for their protein target and orally bioavailable. In addition, for a drug candidate to reach the market, it must be patentably novel. A computational approach therefore needs to find novel compounds with well-defined pharmacological properties from the vast space of possible organic compounds ( chemical space ). 

Viruses are infectious particles formed by nucleic acid, proteins, and in some cases lipids. As viruses (for example, retro- and adenoviruses) transfer viral genes into cells with high efficiency, modified forms are sometimes used as vectors for gene transfer. However, procedures using virus-based vectors are often significantly more complicated and time-consuming than other transfection methods. In addition, viral vectors are potentially hazardous, and biological safety issues need to be considered carefully. Therefore, techniques that combine... 

The quality control of immunoglobuhns includes potency tests and conventional tests of safety and sterihty. The potency tests consist of neutrahzation tests that parallel those used for the potency assay of immunosera, except that in the cases of some immimoglobulins the assays are made in vitro, fit addition to the safety and sterihty tests, total protein is determined by nitrogen estimations, the protein composition by... 

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