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Sprouting technology

Novel Sprouting Technology for Recombinant Protein Production... [Pg.39]

Yield Estimates and Benefits of Sprouting Technology in Protein Production 51... [Pg.53]

Sprouting technology is designed for the contained production of proteins. Safety and product quality are the main advantages of the system. Three complementary approaches have been adopted to ensure environmental safety during production. [Pg.54]

Zielinski, Ft., Frias, J., Piskula, M.K., Kozlowska, H., and Vidal-Valverde, C., 2005. Vitamin Bl and B2, dietary fiber and minerals content of Cruciferae sprouts. European Food Research and Technology. 221 78-83. [Pg.302]

See other pages where Sprouting technology is mentioned: [Pg.53]    [Pg.53]    [Pg.7]    [Pg.441]    [Pg.40]    [Pg.202]    [Pg.791]    [Pg.349]    [Pg.349]    [Pg.365]    [Pg.165]    [Pg.329]    [Pg.674]    [Pg.143]    [Pg.598]    [Pg.790]    [Pg.95]    [Pg.400]    [Pg.1820]    [Pg.400]    [Pg.379]    [Pg.134]    [Pg.113]    [Pg.99]    [Pg.156]    [Pg.40]   
See also in sourсe #XX -- [ Pg.37 , Pg.44 , Pg.50 ]



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Novel Sprouting Technology for Recombinant Protein Production

Sprout

Sprouting

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