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Processes and Logistics

In the previous chapters isolated planning problems in chemical industry are described, reviewed and modelled. These approaches allow analysts to model typical chemical production processes and logistical planning problems in chemical production networks. Chemical production networks consist of many chemical plants clustered at chemical production sites. Such networks can be seen as an important part of chemical supply chains (SC). In the scientific literature, there is no unique and concise definition what a SC is, but some common features are prevalent in most definitions ... [Pg.123]

The use of a data configurable system requires the safety management system to address the provision of data. Data provision is the term used to describe the logistics of transportation, collation, transformation and preparation of the dataset used for the data update. The overall data integrity requirements will be apportioned between the data origin the processes and logistics used to create the... [Pg.272]

A factory capable of processing 4500 t/d (capacities range from <3000 t/d to 12,000 t/d) requires about 200 tmckloads per day, moving to the factory, to feed the around-the-clock operation. Planning and logistics of beet receiving and transportation is an important element of smooth factory operation. [Pg.24]

The issues of regulatoiy compliance, local infrastructure, and logistic concerns cannot be readily changed to achieve vastly different requirements. These concerns need be identified early in a qualification process to assure they are adequately understood and addressed. [Pg.27]

Resources are an available supply of equipment, environment, machines, materials, processes, labor, documentation, and utilities, such as heat, light, water, power etc., which can be drawn upon when needed. This therefore requires detailed planning and logistics management and may require many lists and subplans so that the resources are available when required. Inventory management is an element of such planning. [Pg.191]

Details are given of processes currently under development in Europe and the US for recycling plastics waste into feedstocks. In particular, the efforts of BP Chemicals and Shell are reported who have plans to form consortia of chemical companies. Problems associated with costs and logistics are discussed, which are preventing full-scale commercialisation. [Pg.106]

Zhang, T.Y. (2006) Process Chemistry The Science, Business, Logic, and Logistics. Chemical Reviews, 106,2583-2595. [Pg.189]

Manufacturing enterprises extend beyond the walls of a factory that just produces goods they encompass a range of activities from supply chain of materials or components to manufacturing processes and the logistics of the finished product. This involves a network of production sites, suppliers, inventory hubs as well as sales and distribution centres. [Pg.6]

Two different and possibly complementary approaches have been explored. One utilizes a panel of quantifiable internal reference standards (QIRS), which are common proteins present widely in tissues in relatively consistent amounts.11,22 In this instance because the reference proteins are intrinsic to the tissue they are necessarily subjected to identical fixation and processing, and incur no additional handling or cost, other than synchronous performance of a second IHC assay (stain), such that the intensity of reaction for the QIRS and the test analyte can be compared by IA, allowing calculation of the amount of test analyte (protein) present on a formulaic standard curve basis. The other approach seeks to identify external reference materials and to introduce these into each step of tissue preparation for cases where IHC studies are anticipated in this instance the logistical issues of production, distribution, and inclusion of the reference standard into all phases of tissue processing also must be considered, along with attendant costs. [Pg.81]

At present, the trend is moving from the analysis of individual production and logistics systems towards the optimization of entire production networks, that is, the optimization of the distribution to different production locations taking account of the procurement and distribution chain as indicated by the remarks on supply chain simulation earlier in this chapter. However, in particular for these applications there are some challenges in the basic work of providing consistent and coherent data describing the processes at different sites which most likely are located in different countries. [Pg.35]

In production and logistics we find some typical objects Products, processes, BOMs, work flows, resources, shift models, lockups, departments/business units, locations, demands (anonymous, orders). Most of these objects are discrete in nature, for example orders and batches are typical discrete objects. All these objects can be used to group and attach information. Objects which are not discrete may be approximated by discrete quants. [Pg.65]

In addition to the primary processes, the following secondary processes are present in all three companies maintenance, quality and logistics. These processes together with the primary process constitute the operational process, where the initial data for this study was collected. The maintenance process performs scheduled and unscheduled maintenance activities at the different technical installations. The quality process takes samples at different points in the primary process to check the intermediate or final product according to product specifications. The logistic process takes care of the material flow and storage of materials. [Pg.123]

Dotting the landscape of suburban North America, the family restaurant chain lies somewhere between the bistro and the fast food restaurant. Menus are longer, the food preparation is more complex, the kitchen has multi-purpose stations dedicated to types of food and sophisticated systems for communication and tracking. By streamlining the logistics of managing the overall process and improving the duty cycle of kitchen equipment, kitchen staff and kitchen space, these restaurants are able to efficiently offer the restaurant s most popular items and more rarely ordered novelties. The food quality is consistent, the response time is fair and the price is relatively low. [Pg.14]

Process intensity achieved is too low, and therefore processes are too expensive and logistically difficult to operate. [Pg.162]

Site/plant operations - contributes technical know-how as well as process/manufacturing logistics. This is typically the recipient and final owner of the technology. [Pg.19]


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