Oleracea

After this, we demonstrated the ability of wheat anionic POs to bind to the chitin of the cell walls of fungal pathogens. We called these POs "chitin-binding POs" (Maksimov et al., 2003). We were the first to demonstrate the binding of the anionic PO of wheat root to chitin (Maksimov et al., 1994). Besides this, we observed that in some species the activity of POs was increased in the unbound Armoracia rustkana, Lagenaria siceraria) or eluted Pisum sativum, Galega orientalis, Brassica oleraceae) fractions of proteins after interaction with chitin. 

MiTHEN R, RAYBOULD R F and GIAMOUSTARIS A (1995) Divergent selection for secondary metabolites between wild populations of brassica-oleracea and its implications for plant-herbivore interactions , Heredity, 75 472-84. 

KUSHAD M M, BROWN A F and KURiLicH A c (1999) Variation of glucosinolates in vegetable crops of brassica oleracea , JAgric Food Chem, 47 1541-8. 

LUDiKHUYZE L, ooMS v, WEEMAES 0 and HENDRicKSE M (1999) Kuietic study of the irreversible thermal and pressure inactivation of myrosinase from broccoli (Brassica oleracea L. cv. italica) , J Agric Food Chem, 47 1794-800. 

LUDIKHUYZE L, RODRIGO L and HENDRICKSE M (2000) The activity of myrosinase from broccoli (Brassica oleracea L.cv. Italica) influence of intrinsic and extrinsic factors J Food Protect, 63 400-403. 

HANSEN M, LAUSTEN A M, OLSEN c E, POLL L and SORENSEN H (1997) Chemical and sensory quahty of broccoli (Brassica oleracea L. var italica) , J Food Qual, 20 441-59. 

FENWICK G R, GRIFFITHS N M and HEANEY R K (1983) Bittemess in Brussels sprouts (Brassica oleracea L. vat gemmifera) The role of glucosinolates and their breakdown products , J Sci Food Agric, 34 73-80. 

Green pepper (Capsicum annuum L.) Brussels sprout (Brassica oleracea)... 

For example, the preservation of green color and the nutritional and sensory quality of unwrapped fresh-cut broccoli heads (Brassica oleracea L.) were prolonged from 5 to 28 days at 1°C under a modified atmosphere created by micro-... 

Kopsell, D.A. et al.. Variation in lutein, P-carotene and chlorophyll concentrations among Brassica oleracea cultigens and seasons, Hort. ScL, 39, 361, 2004. 

Funamoto, Y. et al.. Effects of heat treatment on chlorophyll degrading enzymes in stored broccoli (Brassica oleracea L.), Postharvest Biol.TechnoL, 24, 163, 2002. 

Nisha, R, Singhal, R.S., and Pandit, A.B., A study on the degradation kinetics of visual green colour in spinach (Spinacea oleracea L.) and the effect on salt therein, J. Food Eng., 64, 135, 2004. 

Gallori, S. et al., Polyphenohc constituents of fruit pulp of Euterpe oleracea Mart. (a9ai pahn), Chromatographia, 59, 739, 2004. 

Schauss, A.G. et al.. Phytochemical and nutrient composition of the freeze-dried Amazonian pahn berry, Euterpe oleraceae Mart. (a9ai), J. Agric. Food Chem., 54, 8598, 2006. 

Bobbio, RO. et al.. Stability and stabilization of the anthocyanin from Euterpe oleracea Mart, Acta AUmentaria, 31, 371, 2002. 

Despite the difficulties in extracting and identifying colorless catabolic products that are extremely labile and detectable only in trace amounts, several of the mysteries of chlorophyll catabolism have been revealed and about 14 non-fluorescent chlorophyll catabolytes (NCCs) from higher plants, mainly in senescent leaves, have been detected and analyzed structurally. Among them, NCCs from rapeseed (Bms-sica napus) from Liquidambar styraciflua, from Cercidiphyllum japonicum, five NCCs from degreened leaves of spinach Spinacia oleracea) and, more recently, two NCCs from tobacco Nicotiana rusticd) and five NCCs from Arabidopsis thaliana have been identified. 

Maas FM, De Kok FJ, Kuiper PJC. 1985. The effect of hydrogen sulfide fumigation on various spinach (Spinacia oleracea L.) cultivars Relation between growth inhibition and accumulation of sulphur compounds in the plant. Journal of Plant Physiology 119 219-226. 

Adam, W., Lazarus, M., Boss, B. et al. (1997) Enzymic resolution of chiral 2-hydroxy carboxylic acids by enantioselective oxidation with molecular oxygen catalyzed by the glycolate oxidase from spinach (Spinacia oleracea). The Journal of Organic Chemistry, 62 (22), 7841-7843. 

Motaium E., Badawy S.H. Effect of irrigation using sewage water on the distribution of some heavy metals in bulk and rhizopshere soils and different plant species Cabbage plants (Brassica Oleracea L.) and organge trees (Citrus sinensis L). Proceeding of the 5th International Conference on the Biogeochemistry of Trace Elements, Volume 1,1999, Vienna, Austria. 

Spinacia oleracea (spinach) Cucumis melo (melon)... 

Brassica oleracea var. botrytis subvar. italica (broccoli)... 

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