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Cabbage Brassica oleracea capitata

Near nickel smelter vs. reference site edible portions Cabbage, Brassica oleracea capitata Lettuce, Lactuca sativa Corn, Zea mays... [Pg.472]

Cabbage Brassica oleracea Capitata Group) Cauliflower Brassica oleracea Botrytis Group) Chinese cabbage Brassica rapa Pekinensis Group) Cress Lepidium sativum)... [Pg.234]

Cabbage, Brassica oleracea capitata, 249,297, 523,550,556,659,796 Cabbage, Chinese, Brassica campestris, 772 Camomile, Matricaria perforata, 702 Carrot, Daucus carota, 95, 388, 787,788, 798,... [Pg.933]

Glucoiberin 4-methyl- sulfinylpropyl Broccoli Brassica oleracea botrytis asparagoides), Brussels sprouts B. oleracea gemmifera), cabbage (B. oleracea capitata)... [Pg.687]

Kusznierewicz B, Bartoszek A, Wolska L, Drzewiecki J, Gorinstein S and Namiesnik J. 2008. Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins. LWT Food Sci Technol 41 (1) 1 —9. [Pg.299]

Rafferty, S. M., Cassells, A. C., and Falkiner, F. R. (2003). Investigations into the persistence of Escherichia coli endophytically, in cabbage (Brassica oleracea var. capitata L.) and associated alteration in host proteins and chitinase activity. /. Food Agric. Environ. 1,184—189. [Pg.204]

Table 4.1.3A. Cabbage raw (IFN 2-01-046). The aerial part of the Brassica oleracea (Capitata group) plant (not defined by AAFCO or CFIA). Table 4.1.3A. Cabbage raw (IFN 2-01-046). The aerial part of the Brassica oleracea (Capitata group) plant (not defined by AAFCO or CFIA).
Cabbage Brassica oleracea var. capitata Green or red Chlorophylls, anthocyanins... [Pg.183]

Cabbage (Brassica oleracea var, capitata) Milo (Sorghum vulgare) Peach (Prunus persica)... [Pg.295]

Red cabbage Brassica oleracea L. convar. Capitata L. var. capitata L. f. rubra... [Pg.518]

Rrg5o is a 50% reduction of relative growth of outer leaves in cabbage, Brassica oleracea L. var. capitata. [Pg.189]

Kusznierewicz, B., Lewandowska, J., Kruszyna, A., Piasek, A., Smiechowska, A., Namiesnik, J., and Bartoszek, A. 2010. The antioxidative properties of white cabbage (Brassica oleracea var. capitata f. alba) fresh and submitted to culinary processing. Journal of Food Biochemistry, 34, 262-285. doi 10.1111/j. 1745-4514.2009.00329.X. [Pg.677]

Red cabbage Brassica oleracea convar. capitata var. capitata f. rubra Brassicaceae Eaten raw in salads or is cooked as a vegetable... [Pg.773]

Martinez-Villaluenga, C., Penas, E., Frias, J., et al. (2009) Influence of fermentation conditions on glucosinolates, ascorbigen, and ascorbic acid content in white cabbage (Brassica oleracea var. capitata cv. Taler) cultivated in different seasons. J Food Sci 74, C62-C67. [Pg.230]

Data from Kara and Sonoda (1979). Cabbage plants Brassica oleracea L. var. capitata) were grown in 4 L pots of culture solution plus 10 ppm of each cation for a maximum of 55 days. Concentrations to produce a 50% reduction of relative growth (Rrgjo) of outer leaves in cabbage plants were recorded... [Pg.194]

See other pages where Cabbage Brassica oleracea capitata is mentioned: [Pg.466]    [Pg.992]    [Pg.1424]    [Pg.257]    [Pg.466]    [Pg.992]    [Pg.136]    [Pg.249]    [Pg.550]    [Pg.796]    [Pg.466]    [Pg.992]    [Pg.1424]    [Pg.257]    [Pg.466]    [Pg.992]    [Pg.136]    [Pg.249]    [Pg.550]    [Pg.796]    [Pg.232]    [Pg.153]    [Pg.176]    [Pg.192]    [Pg.136]    [Pg.517]    [Pg.748]    [Pg.186]    [Pg.517]    [Pg.137]    [Pg.616]    [Pg.794]    [Pg.301]    [Pg.649]   
See also in sourсe #XX -- [ Pg.434 , Pg.440 , Pg.989 , Pg.1427 ]

See also in sourсe #XX -- [ Pg.434 , Pg.440 , Pg.989 , Pg.1427 ]



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Brassica

Brassica oleracea capitata

Cabbage Brassica oleracea

Cabbage Brassica oleracea var. capitata

Cabbage, Brassica

Oleracea

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