Cabbage Brassica oleracea

Ferreres F, Sousa C, Valentao P, Seabra RM, Pereira JA and Andrade PB. 2007a. Tronchuda cabbage Brassica oleracea L. var. costata DC) seeds phytochemical characterization and antioxidant potential. Food Chem 101(2) 549-558. 

Kusznierewicz B, Bartoszek A, Wolska L, Drzewiecki J, Gorinstein S and Namiesnik J. 2008. Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins. LWT Food Sci Technol 41 (1) 1 —9. 

Near nickel smelter vs. reference site edible portions Cabbage, Brassica oleracea capitata Lettuce, Lactuca sativa Corn, Zea mays... 

Table 11. Rate eonstants/M s (10°C) for the reduction of different plastocyanins, PCu(II), by cabbage (Brassica oleracea) cytochrome f(Il) at two different pH s, 1=0.20 M(NaCl) ...

Cabbage Brassica oleracea Capitata Group) Cauliflower Brassica oleracea Botrytis Group) Chinese cabbage Brassica rapa Pekinensis Group) Cress Lepidium sativum)... 

Rafferty, S. M., Cassells, A. C., and Falkiner, F. R. (2003). Investigations into the persistence of Escherichia coli endophytically, in cabbage (Brassica oleracea var. capitata L.) and associated alteration in host proteins and chitinase activity. /. Food Agric. Environ. 1,184—189. 

Livingstone, R.M., Baird, B.A. and Atkinson, T. (1980) Cabbage (Brassica oleracea) in the diet of growing-finishing pigs. Animal Feed Science and Technology 5, 69-75. 

Wild cabbage Brassica oleracea Cruciferae (Brassicaceae) ASTM... 

Cabbage Brassica oleracea var. capitata Green or red Chlorophylls, anthocyanins... 

ID AKA E, YAMAKITA H, OGAWA T, KONDO T, YAMAMOTO M and GOTO T (1987), Stracture of three diacylated anthocyanins isolated from red cabbage, Brassica oleracea , Chem Lett, 1213-1216. 

IKEDA K, KiKUZAKi H, NAKAMURA M and NAKATANi N (1987), Structure of two acylated anthocyanins from red cabbage Brassica oleracea), Chem... 

Cabbage (Brassica oleracea var, capitata) Milo (Sorghum vulgare) Peach (Prunus persica)... 

Lettuce [Lactuca sativa) Cabbage Brassica oleracea)... 

Cabbage, Brassica oleracea capitata, 249,297, 523,550,556,659,796 Cabbage, Chinese, Brassica campestris, 772 Camomile, Matricaria perforata, 702 Carrot, Daucus carota, 95, 388, 787,788, 798,... 

Red cabbage Brassica oleracea L. convar. Capitata L. var. capitata L. f. rubra... 

Long-chain alcohols are formed by reduction of long-chain fatty acids. A fatty acyl-CoA reductase has been demonstrated in cabbage, Brassica oleracea (Brassicaceae). Fractionation of the protein fraction isolated in these studies indicated that one protein fraction catalyzed acyl-CoA reduction to the aldehyde stage with NADH as the preferred reductant and another catalyzed reduction of the aldehyde to the alcohol with NADPH as the preferred reductant. The similarity of die naturally occurring fatty aldehydes and fatty alcohols of a given plant is probably due to the fact that aldehydes represent intermediates in the synthesis of fatty alcohols (Kolattukudy, 1980). 

Hydrocarbons found in the wax layer of plants also are synthesized from long-chain fatty acids. C12, C14, Cie, and C18 fatty acids are incorporated into C29 alkanes. Compounds that are efficient precursors for long-chain fatty acids are also efficient precursors of hydrocarbons. Both groups of compounds are synthesized in epidermal cells. Exogenous C30 fatty acid is converted into C29 alkane in cabbage, Brassica oleracea (Brassicaceae), and similar results have now been obtained in a number of other plants. Oxygen is required for this decarboxylation. Further, an a-hydroxy intermediate is involved (Kolattukudy, 1980). 

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