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Brassica oleracea capitata

Near nickel smelter vs. reference site edible portions Cabbage, Brassica oleracea capitata Lettuce, Lactuca sativa Corn, Zea mays... [Pg.472]

Cabbage Brassica oleracea Capitata Group) Cauliflower Brassica oleracea Botrytis Group) Chinese cabbage Brassica rapa Pekinensis Group) Cress Lepidium sativum)... [Pg.234]

Table 4.1.3A. Cabbage raw (IFN 2-01-046). The aerial part of the Brassica oleracea (Capitata group) plant (not defined by AAFCO or CFIA). Table 4.1.3A. Cabbage raw (IFN 2-01-046). The aerial part of the Brassica oleracea (Capitata group) plant (not defined by AAFCO or CFIA).
Cabbage, Brassica oleracea capitata, 249,297, 523,550,556,659,796 Cabbage, Chinese, Brassica campestris, 772 Camomile, Matricaria perforata, 702 Carrot, Daucus carota, 95, 388, 787,788, 798,... [Pg.933]

Glucoiberin 4-methyl- sulfinylpropyl Broccoli Brassica oleracea botrytis asparagoides), Brussels sprouts B. oleracea gemmifera), cabbage (B. oleracea capitata)... [Pg.687]

Kusznierewicz B, Bartoszek A, Wolska L, Drzewiecki J, Gorinstein S and Namiesnik J. 2008. Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins. LWT Food Sci Technol 41 (1) 1 —9. [Pg.299]

Rafferty, S. M., Cassells, A. C., and Falkiner, F. R. (2003). Investigations into the persistence of Escherichia coli endophytically, in cabbage (Brassica oleracea var. capitata L.) and associated alteration in host proteins and chitinase activity. /. Food Agric. Environ. 1,184—189. [Pg.204]

Brassica oleracea subsp. capitata PluieUa xytosteila (Z)-3-Hexenyl Acetate, (E)-2-Hexenal. (Z)-3-Hcxcnol (Z)-l 1 -hcxadcccnal, (Z)-ll-hexadecenyl acetate, (Z)-11 -hexadecenol 1223]... [Pg.427]

Cabbage Brassica oleracea var. capitata Green or red Chlorophylls, anthocyanins... [Pg.183]

Cabbage (Brassica oleracea var, capitata) Milo (Sorghum vulgare) Peach (Prunus persica)... [Pg.295]

Penas, E., PMaya, J. M., Vidal-Valverde, C., Frias, J. (2012). Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts. LWT - Food Science and Technology, 48,16-23. [Pg.121]

Red cabbage Brassica oleracea L. convar. Capitata L. var. capitata L. f. rubra... [Pg.518]

Rrg5o is a 50% reduction of relative growth of outer leaves in cabbage, Brassica oleracea L. var. capitata. [Pg.189]

Data from Kara and Sonoda (1979). Cabbage plants Brassica oleracea L. var. capitata) were grown in 4 L pots of culture solution plus 10 ppm of each cation for a maximum of 55 days. Concentrations to produce a 50% reduction of relative growth (Rrgjo) of outer leaves in cabbage plants were recorded... [Pg.194]

See other pages where Brassica oleracea capitata is mentioned: [Pg.466]    [Pg.992]    [Pg.1424]    [Pg.257]    [Pg.466]    [Pg.992]    [Pg.136]    [Pg.542]    [Pg.886]    [Pg.886]    [Pg.887]    [Pg.887]    [Pg.249]    [Pg.550]    [Pg.796]    [Pg.137]    [Pg.466]    [Pg.992]    [Pg.1424]    [Pg.257]    [Pg.466]    [Pg.992]    [Pg.136]    [Pg.542]    [Pg.886]    [Pg.886]    [Pg.887]    [Pg.887]    [Pg.249]    [Pg.550]    [Pg.796]    [Pg.137]    [Pg.301]    [Pg.232]    [Pg.56]    [Pg.153]    [Pg.176]    [Pg.192]    [Pg.136]    [Pg.517]    [Pg.748]    [Pg.748]    [Pg.186]    [Pg.517]   
See also in sourсe #XX -- [ Pg.434 , Pg.440 , Pg.989 , Pg.1427 ]

See also in sourсe #XX -- [ Pg.434 , Pg.440 , Pg.989 , Pg.1427 ]



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Brassica

Cabbage Brassica oleracea capitata

Cabbage Brassica oleracea var. capitata

Oleracea

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