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Breakdown products

The so-called "trypsin," obtainable from pancreatic juice and from fresh extracts of the pancreas, is not a simple enzyme but a mixture of trypsin proper (which hydrolyses proteins to proteoses and peptones) and a series of enzymes which hydrolyse these breakdown products to their constituent amino-acids. The term trypsin," when used below, refers to this mixture. [Pg.517]

Thermal Stability. At processing temperatures in both the extraction and recovery plants the solvent should be completely stable to avoid expensive solvent losses contamination of the solvent by any solvent breakdown products must be avoided. [Pg.88]

One disadvantage of fats contained within foodstuffs is the deterioration of the fat through oxidative rancidity. Many consumers find the aroma and flavor of deteriorated fats in foods repulsive, while others are fond of country ham and butter which owe thek aroma and flavor to fat rancidity and other breakdown products. The use of antioxidants (qv) makes such products commercially viable. [Pg.117]

Physical or chemical vapor-phase mechanisms may be reasonably hypothesized in cases where a phosphoms flame retardant is found to be effective in a noncharring polymer, and especially where the flame retardant or phosphoms-containing breakdown products are capable of being vaporized at the temperature of the pyrolyzing surface. In the engineering of thermoplastic Noryl (General Electric), which consists of a blend of a charrable poly(phenylene oxide) and a poorly charrable polystyrene, experimental evidence indicates that effective flame retardants such as triphenyl phosphate act in the vapor phase to suppress the flammabiUty of the polystyrene pyrolysis products (36). [Pg.475]

Health and Safety Factors. Sulfur hexafluoride is a nonflammable, relatively unreactive gas that has been described as physiologically inert (54). The current OSHA standard maximum allowable concentration for human exposure in air is 6000 mg/m (1000 ppm) TWA (55). The Underwriters Laboratories classification is Toxicity Group VI. It should be noted, however, that breakdown products of SF, produced by electrical decomposition of the gas, are toxic. If SF is exposed to electrical arcing, provision should be made to absorb the toxic components by passing the gas over activated alumina, soda-lime, or molecular sieves (qv) (56). [Pg.242]

Oxidation begins with the breakdown of hydroperoxides and the formation of free radicals. These reactive peroxy radicals initiate a chain reaction that propagates the breakdown of hydroperoxides into aldehydes (qv), ketones (qv), alcohols, and hydrocarbons (qv). These breakdown products make an oxidized product organoleptically unacceptable. Antioxidants work by donating a hydrogen atom to the reactive peroxide radical, ending the chain reaction (17). [Pg.436]

The recommended daily allowance for vitamin E ranges from 10 international units (1 lU = 1 mg all-rac-prevent vitamin E deficiency in humans. High levels enhance immune responses in both animals and humans. Requirements for animals vary from 3 USP units /kg diet for hamsters to 70 lU /kg diet for cats (13). The complete metaboHsm of vitamin E in animals or humans is not known. The primary excreted breakdown products of a-tocopherol in the body are gluconurides of tocopheronic acid (27) (Eig. 6). These are derived from the primary metaboUte a-tocopheryl quinone (9) (see Eig. 2) (44,45). [Pg.147]

Non-ionic surfactants used in detergents, paints, herbicides, pesticides and plastics. Breakdown products, such as nonylphenol and octylphenol, are found in sewage and industrial efffuents Products of combustion of many materials Widely used as plasticisers for PVC. Common environmental pollutants... [Pg.14]

CAP controls a number of operons, all of which are involved in the breakdown of sugar molecules and one of which is the lac operon. When the level of the breakdown products of lactose is low, the concentration of cyclic AMP in the cell increases and CAP is switched on, binds to its specific operators, and increases the rate of transcription of adjacent operons. [Pg.146]

Potential toxicity of the agent, its thermal breakdown products, or products generated on contact with chemicals will determine safety measures necessary (e.g. in occupied areas a double-knock system, allowing evacuation time, may be required. [Pg.411]

Cycloheptaamylose (a breakdown product of starch useful in chromatographic separations)... [Pg.225]

The phospholipid breakdown product of this reaction, lysoleeithin, acts as a detergent and dissolves the membranes of red blood cells, causing them to rupture. Indian cobras kill several thousand people each year. [Pg.246]

Although /3-oxidation is universally important, there are some instances in which it cannot operate effectively. For example, branched-chain fatty acids with alkyl branches at odd-numbered carbons are not effective substrates for /3-oxidation. For such species, a-oxidation is a useful alternative. Consider phy-tol, a breakdown product of chlorophyll that occurs in the fat of ruminant animals such as sheep and cows and also in dairy products. Ruminants oxidize phytol to phytanic acid, and digestion of phytanic acid in dairy products is thus an important dietary consideration for humans. The methyl group at C-3 will block /3-oxidation, but, as shown in Figure 24.26, phytanic acid a-hydroxylase places an —OFI group at the a-carbon, and phytanic acid a-oxidase decar-boxylates it to yield pristanie add. The CoA ester of this metabolite can undergo /3-oxidation in the normal manner. The terminal product, isobutyryl-CoA, can be sent into the TCA cycle by conversion to succinyl-CoA. [Pg.796]

Eicosanoids, so named because they are all derived from 20-carbon fatty acids, are ubiquitous breakdown products of phospholipids. In response to appropriate stimuli, cells activate the breakdown of selected phospholipids (Figure 25.27). Phospholipase Ag (Chapter 8) selectively cleaves fatty acids from the C-2 position of phospholipids. Often these are unsaturated fatty acids, among which is arachidonic acid. Arachidonic acid may also be released from phospholipids by the combined actions of phospholipase C (which yields diacyl-glycerols) and diacylglycerol lipase (which releases fatty acids). [Pg.829]

Wood in chemical applications gives remarkably good service in the most severe conditions. Impermeable woods give the best results as any chemical degradation is confined to the surface, and the breakdown products are generally less harmful than metal corrosion products. Because of its permeability all sapwood must be removed. The low heat conductivity of wood is a property of considerable advantage for conserving heat and wood is commonly used for hot wells. [Pg.962]

The isolate appears to produce the enzymes for the complete catabolism of lithocholic acid. However, in the presence of Pb2+ ions, some of these catabolic enzymes are inhibited, leading to the accumulation of partial breakdown products. It appears that enzymes involved in catabolism of the ring structure are more susceptable to inhibition by Pb2+ ions than are the enzymes involved in side chain catabolism. [Pg.373]

Aromatic Elastomers Good/Excellent Darkening can occur. Possible breakdown products could be derived. [Pg.406]

Jones and Enzie (76) reported that mandelonitrile at 10 3M completely inhibited the growth of pea sections but did not establish whether the inhibition was produced by mandelonitrile per se or by its breakdown products, hydrogen cyanide and/or benzaldehyde. [Pg.123]


See other pages where Breakdown products is mentioned: [Pg.59]    [Pg.115]    [Pg.213]    [Pg.333]    [Pg.428]    [Pg.518]    [Pg.111]    [Pg.283]    [Pg.354]    [Pg.423]    [Pg.126]    [Pg.378]    [Pg.342]    [Pg.22]    [Pg.193]    [Pg.128]    [Pg.135]    [Pg.153]    [Pg.57]    [Pg.47]    [Pg.4]    [Pg.135]    [Pg.387]    [Pg.541]    [Pg.819]    [Pg.823]    [Pg.808]    [Pg.338]    [Pg.56]    [Pg.279]    [Pg.124]    [Pg.535]    [Pg.200]   
See also in sourсe #XX -- [ Pg.304 ]

See also in sourсe #XX -- [ Pg.171 , Pg.172 , Pg.175 ]

See also in sourсe #XX -- [ Pg.28 , Pg.38 , Pg.39 , Pg.58 , Pg.59 , Pg.67 , Pg.73 , Pg.142 , Pg.154 , Pg.158 , Pg.169 , Pg.175 ]




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Aldehyde breakdown products of lipid peroxidation

Aldehydic breakdown products of lipid peroxidation

Assimilation of the Breakdown Products

Breakdown products, environmental persistence

Carbohydrate breakdown products

Catalyst breakdown products

Chromatography systems breakdown products

Cysteine, breakdown products

Determination of Additives and their Breakdown Products in Extractants

Explosives and breakdown products

Glucosinolates breakdown products

Microbial breakdown products

Nonylphenol breakdown products

Other Agent Breakdown Products

Peroxide breakdown products

Polyethylene breakdown products

Preservation products breakdown processes

Renewable energy production breakdown

Sampling for Explosives and Breakdown Products

Thermal-breakdown products

Thiamine, breakdown products

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