Brassica oleracea

After this, we demonstrated the ability of wheat anionic POs to bind to the chitin of the cell walls of fungal pathogens. We called these POs "chitin-binding POs" (Maksimov et al., 2003). We were the first to demonstrate the binding of the anionic PO of wheat root to chitin (Maksimov et al., 1994). Besides this, we observed that in some species the activity of POs was increased in the unbound Armoracia rustkana, Lagenaria siceraria) or eluted Pisum sativum, Galega orientalis, Brassica oleraceae) fractions of proteins after interaction with chitin. 

MiTHEN R, RAYBOULD R F and GIAMOUSTARIS A (1995) Divergent selection for secondary metabolites between wild populations of brassica-oleracea and its implications for plant-herbivore interactions , Heredity, 75 472-84. 

KUSHAD M M, BROWN A F and KURiLicH A c (1999) Variation of glucosinolates in vegetable crops of brassica oleracea , JAgric Food Chem, 47 1541-8. 

LUDiKHUYZE L, ooMS v, WEEMAES 0 and HENDRicKSE M (1999) Kuietic study of the irreversible thermal and pressure inactivation of myrosinase from broccoli (Brassica oleracea L. cv. italica) , J Agric Food Chem, 47 1794-800. 

LUDIKHUYZE L, RODRIGO L and HENDRICKSE M (2000) The activity of myrosinase from broccoli (Brassica oleracea L.cv. Italica) influence of intrinsic and extrinsic factors J Food Protect, 63 400-403. 

HANSEN M, LAUSTEN A M, OLSEN c E, POLL L and SORENSEN H (1997) Chemical and sensory quahty of broccoli (Brassica oleracea L. var italica) , J Food Qual, 20 441-59. 

FENWICK G R, GRIFFITHS N M and HEANEY R K (1983) Bittemess in Brussels sprouts (Brassica oleracea L. vat gemmifera) The role of glucosinolates and their breakdown products , J Sci Food Agric, 34 73-80. 

Green pepper (Capsicum annuum L.) Brussels sprout (Brassica oleracea)... 

For example, the preservation of green color and the nutritional and sensory quality of unwrapped fresh-cut broccoli heads (Brassica oleracea L.) were prolonged from 5 to 28 days at 1°C under a modified atmosphere created by micro-... 

Kopsell, D.A. et al.. Variation in lutein, P-carotene and chlorophyll concentrations among Brassica oleracea cultigens and seasons, Hort. ScL, 39, 361, 2004. 

Funamoto, Y. et al.. Effects of heat treatment on chlorophyll degrading enzymes in stored broccoli (Brassica oleracea L.), Postharvest Biol.TechnoL, 24, 163, 2002. 

Motaium E., Badawy S.H. Effect of irrigation using sewage water on the distribution of some heavy metals in bulk and rhizopshere soils and different plant species Cabbage plants (Brassica Oleracea L.) and organge trees (Citrus sinensis L). Proceeding of the 5th International Conference on the Biogeochemistry of Trace Elements, Volume 1,1999, Vienna, Austria. 

Brassica oleracea var. botrytis subvar. italica (broccoli)... 

Moyes C L, Collin H A, Britton G and Raybould A E (2000), Glucosinolates and differential herbivory in wild populations of Brassica oleracea , J Chem Ecol, 26, 2625-2641. 

Glucoiberin 4-methyl- sulfinylpropyl Broccoli Brassica oleracea botrytis asparagoides), Brussels sprouts B. oleracea gemmifera), cabbage (B. oleracea capitata)... 

Stoewsand GS. 1995. Bioactive organosulfur phytochemicals in Brassica oleracea vegetables. A review. Food Chem Toxicol 33(6) 537-543. 

Llorach R, Espin JC, Tomas-Barberan FA and Ferreres F. 2003. Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics. J Agric Food Chem 51 (8) 2181—2187. 

Borowski J, Szajdek A, Borowska EJ, Ciska E and Zielinski H. 2008. Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.). Eur Food Res Technol 226(3) 459-465. 

Eberhardt MV, Kobira K, Keck AS, Juvik JA and Jeffery EH. 2005. Correlation analyses of phytochemical composition, chemical, and cellular measures of antioxidant activity of broccoli (Brassica oleracea L. Var. italica). J Agric Food Chem 53(19) 7421-7431. 

Ferreres F, Sousa C, Valentao P, Seabra RM, Pereira JA and Andrade PB. 2007a. Tronchuda cabbage Brassica oleracea L. var. costata DC) seeds phytochemical characterization and antioxidant potential. Food Chem 101(2) 549-558. 

Kusznierewicz B, Bartoszek A, Wolska L, Drzewiecki J, Gorinstein S and Namiesnik J. 2008. Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins. LWT Food Sci Technol 41 (1) 1 —9. 

Near nickel smelter vs. reference site edible portions Cabbage, Brassica oleracea capitata Lettuce, Lactuca sativa Corn, Zea mays... 

Various plants sprayed with 0.25 kg fenvalerate/ha all had measurable residues 7 days after application, and nondetectable residues 15 to 30 days after treatment (Jain etal. 1979). Washing plants in cold water to remove the pesticide was effective only on the initial day of application, removing 30 to 50%. Afterward, only 3 to 13% could be removed by washing. Cooking removed 71 to 88% of the fenvalerate residues on the initial day of treatment but in later samplings, removal was 68 to 70% in spinach (Spinacea oleracea) and tomatoes, and 38 to 40% in okra (Abelmoschus esculentus) and cauliflower (Brassica oleracea botrytis) (Jain et al. 1979). 

Cauliflower, Brassica oleracea botrytis, initial deposit of 0.86 mg/kg FW Initial deposit degraded to 0.3 mg/kg in 7 days, and was ND in 15 days 4... 

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