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Brassica oleracea italica

Sprouting broccoli Brassica oleracea Italica Group) Turnips Brassica rapa Rapifera Group)... [Pg.234]

Bilberry, Vaccinium myrtillus, 707 Elderberry, Sambucus spp., 203 Lowbush blueberry, Vaccinium angustifolium, 332 Strawbory, Fragaria vesca, 332 Broccoli, Brassica oleracea italica, 297, 829 Brussels sprouts, Brassica oleracea gemmifera, 523, 659... [Pg.933]

Zhang, Y., Monday, R., Jobson, H.E., Monday, C.M., Lister, C., Wilson, P., Fahey, J.W., et al. 2006. Induction of GST and NQOl in cultured bladder cells and in the urinary bladders of rats by an extract of broccoli (Brassica oleracea italica) sprouts. Journal of Agricultural and Food Chemistry, 54(25), 9370-6. doi 10.1021/jf062109h. [Pg.681]

LUDiKHUYZE L, ooMS v, WEEMAES 0 and HENDRicKSE M (1999) Kuietic study of the irreversible thermal and pressure inactivation of myrosinase from broccoli (Brassica oleracea L. cv. italica) , J Agric Food Chem, 47 1794-800. [Pg.60]

LUDIKHUYZE L, RODRIGO L and HENDRICKSE M (2000) The activity of myrosinase from broccoli (Brassica oleracea L.cv. Italica) influence of intrinsic and extrinsic factors J Food Protect, 63 400-403. [Pg.60]

HANSEN M, LAUSTEN A M, OLSEN c E, POLL L and SORENSEN H (1997) Chemical and sensory quahty of broccoli (Brassica oleracea L. var italica) , J Food Qual, 20 441-59. [Pg.60]

Brassica oleracea var. botrytis subvar. italica (broccoli)... [Pg.301]

Vallejo F, Tomas-Barberan FA and Ferreres F. 2004. Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry. J Chromatogr A 1054(1—2) 181—193. [Pg.87]

Eberhardt MV, Kobira K, Keck AS, Juvik JA and Jeffery EH. 2005. Correlation analyses of phytochemical composition, chemical, and cellular measures of antioxidant activity of broccoli (Brassica oleracea L. Var. italica). J Agric Food Chem 53(19) 7421-7431. [Pg.295]

The interaction of weeds with crops may be positive too. In a study, controlled densities of wild mustard (Brassica campestris L. var. italica) interplanted with broccoli (Brassica oleracea var. italica Premium Crop) increased the yield by 50% (Jimenez-Osomio and Gliessman 1987). [Pg.397]

Matusheski NV, Swamp R, Juvik JA, Mithen R, Bennett M, Jeffery EH (2006) Epithiospecifier protein from broccoli Brassica oleracea L. ssp. Italica) inhibits formation of the anticancer agent sulforaphane. J Agric Food Chem 54 2069-2076... [Pg.155]

Table I. Number or Experiments, Kind and Concentration of Extracts, Ages of Plants, and Indicator Species Utilized to Detect Allelopathic Potential of Brassica campestris L. and Brassica oleracea var. italica... Table I. Number or Experiments, Kind and Concentration of Extracts, Ages of Plants, and Indicator Species Utilized to Detect Allelopathic Potential of Brassica campestris L. and Brassica oleracea var. italica...
The edible portion of broccoli Brassica oleracea var. italica) is the inflorescence, and it is normally eaten cooked, with the main meal. Over 40 volatile compounds have been identified from raw or cooked broccoli. The most influential aroma compounds found in broccoli are sulfides, isothiocyanates, aliphatic aldehydes, alcohols and aromatic compounds [35, 166-169]. Broccoli is mainly characterised by sulfurous aroma compounds, which are formed from gluco-sinolates and amino acid precursors (Sects. 7.2.2, 7.2.3) [170-173]. The strong off-odours produced by broccoli have mainly been associated with volatile sulfur compounds, such as methanethiol, hydrogen sulfide, dimethyl disulfide and trimethyl disulfide [169,171, 174, 175]. Other volatile compounds that also have been reported as important to broccoli aroma and odour are dimethyl sulfide, hexanal, (Z)-3-hexen-l-ol, nonanal, ethanol, methyl thiocyanate, butyl isothiocyanate, 2-methylbutyl isothiocyanate and 3-isopropyl-2-methoxypyrazine... [Pg.169]

Jimenez-Osornio J. J., S, R. Gliessman. Allelopathic interference in a wild mustard (Brassica campestris L.) and broccoli (Brassica oleracea L. var. italica) intercrop agroecosystem. In Allelochemicals, Role in Agriculture and Forestry, Waller G.R. ed. ACS Symp. Ser. 330. American Chemical Society, Washington DC, USA, 1987 pp. 262-274. [Pg.75]

Spadone, J.-C., Matthey-Doret, W., Blank, I., Formation of methyl (methylthio)methyl disulphide in biDccoU (Brassica oleracea (L.) var. italica), 11th Weurman Flavour Research Symposium, Roskilde, Denmark, 21-25 June 2005. [Pg.572]

Eylen, D., Oey, I., Hendrickx, M., and Loey, A. 2007. Kinetics of the stability of broccoli (Brassica oleracea cv. Italica) myrosinase and isothiocyanates in broccoli juice during pressure/temperature treatments. Journal of Agricultural and Food Chemistry 55 2163-2170. [Pg.162]

BroccoU Brassica oleracea convar. botrytis var. italica Brassicaceae The tight green florets are cooked as a vegetable... [Pg.773]

The components of cooked cauUflower Brassica oleracea var. botrytis) and broccoH B. 0 var. italica) aroma are similar to the aroma components of cabbage. Another important compound is the aldehyde nonanaL The typical odour of cauliflower comes from 3-(methylthio)propyl isothiocyanate (8-192), which is produced from glucosinolate glucoibervirin. The typical odour of broccoli is also due to the presence of 3-(methylsulfinyl)propyl isothiocyanate (8-193), which develops from glucosinolate glucoiberin. [Pg.616]

Lyi SM, Zhou X, Kochian LV, li L (2007) Biochemical and molecular characterization of the homocysteine 5-methyltransferase from broccoli Brassica oleraceae var. italica). Phytochemistry 68 1112-1119... [Pg.291]

Raseetha, S., Heenan, S. R, Oey, I. et al. (2011) A new strategy to assess the quality of broccoli Brassica oleracea L. italica) based on enzymatic changes and volatile mass ion profile using proton transfer reaction mass spectrometry (PTR-MS). Innovat. FoodSci. Emerg. Tech. 12, 197. [Pg.265]


See other pages where Brassica oleracea italica is mentioned: [Pg.234]    [Pg.1560]    [Pg.234]    [Pg.1560]    [Pg.47]    [Pg.698]    [Pg.30]    [Pg.56]    [Pg.620]    [Pg.183]    [Pg.293]    [Pg.698]    [Pg.557]    [Pg.680]    [Pg.794]    [Pg.136]    [Pg.245]    [Pg.251]   
See also in sourсe #XX -- [ Pg.1583 ]

See also in sourсe #XX -- [ Pg.1583 ]




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Broccoli, Brassica oleracea italica

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