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Nutrient Delivery

Bread Bread Bread Everywhere and every way. You could bake it, sop it, drizzle it, dunk it, smother it, or stuff with it. You could eat it at the beginning of a meal or as the last delicious drop to finish a good one off. But no matter what you did with it, no real meal, it seems, was complete without it. [Pg.296]

Food meant for human consumption must taste good, be attractive, have the correct texture, and be nutritious. What factors must be considered in the development of new foods  [Pg.297]

The modern trend is toward food consumed outside the home. As of 2003, fully 25% of all meals were consumed in restaurants and two-thirds of home meals were prepared elsewhere. Foods are big business, and the development of new foods goes well beyond food chemistry and nutritive value. [Pg.297]

Where will the food be eaten If it is take-out, it must be able to be eaten in automobiles, on park benches, or in the office. Thus, it cannot be too messy, and it must be firm enough to remain whole during eating. To appeal, it probably must be somewhat sweet without stickiness. Thus, the sweetness must come from inside. [Pg.297]

It must be able to be heat processed to eliminate microbes without disintegration or, worse, without destroying desirable odor and nutrition. If the food is to contain artificial flavors, they must contain the essence of the original. [Pg.297]


Parenteral nutrition can be a lifesaving therapy in patients with intestinal failure, but the oral or enteral route is preferred when providing nutrition support ( when the gut works, use it ). Compared with PN, enteral nutrition generally is associated with fewer infectious complications (e.g., pneumonia, intraabdominal abscess, and catheter-related infections) and potentially improved outcomes.1-3 However, if used in appropriate patients (i.e., patients with questionable intestinal function or when the intestine cannot be used), PN can be used safely and effectively and may improve nutrient delivery.4 Indications for PN are listed in Table 97-1.1... [Pg.1494]

Blood is pumped away from the heart through arteries it permeates the tissues through networks of very small capillaries where nutrient delivery, gas exchange and waste removal occur and is finally returned to the heart via the veins. The structures of the arteries and veins differ in important ways. First, the veins have one-way valves which prevent the back-flow of blood and second, the walls of the arteries are much thicker, due largely to the layer of smooth muscle cells. Both types of vessel are lined on their inner surface with endothelial cells. Refer to Figure 5.2. [Pg.130]

Average Nutrient Delivery per Serving of Reconstituted FCOJ (12.8°Brix) in Relation to U.S. RDA... [Pg.251]

Rutkowski, C., Burnett, W., Iverson, R., and Chanton, J. (1999) The effect of ground water seepage on nutrient delivery and seagrass distribution in the northeastern Gulf of Mexico. Estuaries 22, 1033-1040. [Pg.655]

Insulin causes a decrease in blood glucose concentrations. Physiologically, insulin delivery is modulated on a minute-to-minute basis as the hormone is secreted into the portal circulation and requirements vary widely and critically with nutrient delivery, physical activity and metabolic stress. Ideally, an insulin... [Pg.31]

In addition to steatorrhea and nutritional deficiencies, patients with pancreatic exocrine insufficiency also develop symptoms such as postprandial pain, cramps, bloating, and distention. These are caused by profound alterations of upper gastrointestinal secretory and motor functions in response to increased nutrient delivery to the distal small intestine, particularly the ileum. In the first 5-10 years of chronic pancreatitis, overt malabsorption is usually neither detected nor a major clinical problem, although enzyme output may decrease by 60%-90%. Still, there is evidence that, even in the early stages of chronic pancreatitis, the site of maximal nutrient digestion and absorption is shifted from the duodenum to the more distal small intestine. [Pg.283]

All other processes of the Ebb and Flow system will be the same. Only the nutrient delivery technique will change. The water is periodically sent to the grow bed at the level even unth the tops of the containers and their medium. It returns to the reservoir at scheduled inten/als. [Pg.39]

Ex situ applications are processes that occur after the contaminated media have been excavated. Once excavated the media can be treated on-site or taken off-site for subsequent treatment. Composting is the oldest ex situ treatment that utilizes a mixture of meso-philic and thermophilic organisms. Windrows of soil are constructed to a height of 3-4 ft and length of 50-200 ft. Water is added weekly to provide the necessary moisture and regulate the internal temperature of the compost pile. Landfarming occurs on lined containers of various dimensions. The soil is applied at a maximum of 1 ft and is tilled one or two times a month to enhance aeration and nutrient delivery. Biopiles are 6 ft mounds of excavated soil that were premixed to provide a uniform dispersion of the contaminant. An array of air ducts is placed within the bottom of the pile to introduce the required TEA. Periodically, the piles are sprinkled with water and nutrients to... [Pg.209]

Abnormal nutrient delivery may also have an effect on lung growth and development. Subtle deficiencies of vitamin A can affect airway branching and lung epithelial cell differentiation [46]. There are additional effects of vitamin A depletion on surfactant protein production which in turn could affect airway host defence [47]. Collectively, these phenomena are viewed as key abnormalities in asthma. There is, therefore, a potential for aberrant nutrient delivery to have an impact not only on IgE sensitisation to allergen but also on airway development. Clearly further research is required in this area. [Pg.109]

The importance of maintaining nutrient delivery through the GI tract in patients without contraindication to its use is weU supported. The possible reasons for the apparent beneficial effects of EN when compared to PN will be discussed. Another factor contributing to the beneficial effects of EN, specifically in the critically ill patient, is related to when it is initiated. Initiating EN within 24 to 48 hours of admission to an intensive care unit may be beneficial. [Pg.2618]

Angiogenesis, the formation of new blood vessels, constitutes a critical element of tumor growth (119). In the absence of angiogenesis, nutrients diffuse only a few millimeters from the tumor periphery, and tumor size arrests at an equilibrium between peripheral cell proliferation and central ceU death. Blood vessel formation facihtates nutrient delivery to central cells, resulting in exponential tumor growth with potential metastatic spread... [Pg.350]

Untreated CD patients also have increased serum levels of neurotensin (NT), a hormone, the physiological post-prandial increase of which, is a reliable index of nutrient delivery to the ileum, and which may impair GB motility directly and indirectly by delaying gastric emptying. Interestingly, the abnormalities in GI hormone release and their effects on GB, gastric and small bowel motility completely revert after successful treatment with a GFD. [Pg.92]

Movahed S, Li D (2010) Numerical studies of continuous nutrient delivery for tumour spheroid culture in a microchannel by electrokinetically-induced pressure-driven flow. Biomed Microdevices 12(6) 1061-1072... [Pg.815]

Research activity on drug delivery using mesoporous materials currently far exceeds that on nutrient delivery (Bernardos and Kourimska 2013). The widespread use of mesoporous silica as adsorbents for separating functional food ingredients has also been hindered by insufficient chemical stability under t5qDical food processing conditions (Brady et al. 2007). In the food industry, bioseparation media are typically cleaned and regenerated with sodium hydroxide solutions at 80 °C. This specific application area does not look compatible with mesoporous silicon. [Pg.480]

Liu and Hu have reviewed the incorporation of PNIPAAm into textiles to fabricate thermal-responsive hygroscopic fabrics, environmentally sensitive deodorant fibres and stimuli-sensitive nutrient delivery fabrics. StimuU-responsive hydrogels can be grafted on the surface of cellulose, polypropylene, polyester and polyamide fabrics using different techniques. [Pg.441]


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