Good taste

Cefdinir 14 mg/kg per day in 1-2 doses (adult 300 mg twice daily or 600 mg once daily) Diarrhea, rash, vomiting, diaper rash, yeast infections Preferred oral cephalosporin (good taste) separate from Al or Mg antacids and Fe supplements by 2 hours... 

Sambucus canadensis is considered one of the most edible species of elder. In the early 1900s, European hospitals served elderberry jam due to its high content of vitamins and minerals, good taste and ability to stimulate the appetite, digestion, and regularity. Elderberry products are still widely available in Europe. 

Did you know the average American consumes the equivalent of 20 teaspoons of sugar each day The non-nutritive sweetener industry is described as a billion-dollar industry with projections of even more rapid expansion in the next few years. What do chemists look for in their search for an ideal sweetener Consumers seek good-tasting, nontoxic, low-caloric sweeteners. Chemists in the sweetener industry add further demands an inexpensive, easy-to-synthesize product that is readily soluble in water and resists degradation by heat and light is of prime importance. The chemical structure of sucralose keeps the sweetener intact as it passes through the acidic environment of the stomach. Thus, sucralose is not... 

The European satellite INTEGRAL (Fig. 7.8) will soon be ready to seize upon any object of this type having the good taste to explode within 45 million light-years of it whilst it happens to be in operation. 

All provisions in the Code relating to the need for accuracy, balance, fairness, good taste etc apply equally to oral representations as well as to printed material. Representatives must not make claims or comparisons which are in any way inaccurate, misleading, disparaging, in poor taste etc, or which are outside the terms of the marketing authorization for the medicine or are inconsistent with the summary of product characteristics. Indications for which the medicine does not have a marketing authorization must not be promoted. 

The use of competitions, quizzes and suchlike for the purposes of sales promotion are not necessarily an unacceptable form of promotion. Any competition must, however, be in good taste and must not involve any subject matter which is inappropriate for the promotion of a medicine as required under Clause 9.2. A competition is more likely to be considered acceptable if its subject matter is clearly related to the practice of medicine and pharmacy. 

Monitoring and regulating medicine promotion to ensure that it is ethical and unbiased. AU promotional claims should be rehable, accurate, truthful, informative, balanced, up-to-date, capable of substantiation and in good taste. WHO s ethical guidelines (1988) may be used as a basis for developing control measures... 

As a food product, morama beans are mostly recognized for their good taste and high nutrient levels. The most popular way of eating morama is by roasting the dry seeds in hot sand (either in a pot or directly on hot soil by an open fire) (Lima de Faria et ah, 2008). Once roasted, they are eaten as a snack (in a similar way as roasted peanuts). No salt is added. 

Fat, oil and Solid fats Pork-fat substitute with good taste. 

The recommended daily intake of NSP is 18g/day so conventional soft drinks provide an insignificant contribution. High levels of fortification can be achieved but a high-fibre drink recently launched in the UK did not succeed, despite good taste and texture and skilful marketing. 

The concentrated juice (63-72° Brix) has more than three times higher anthocya-nin content, than the raw juice (15-18° Brix) and a good taste [27]. 

Sandstone Low salinity (300-500 mg/1) HC03 major anion, Na+, Ca2+, Mg2+ in similar amounts good taste. 

Basalt Low salinity (400mg/l) HC03 major anion Na+, Ca2+, Mg2+ equally important good taste. 

Schist Low salinity (300mg/l) HC03 major anion Ca2+ and Na+ major cations good taste. 

The use of color in figures depends partly on the medium and partly on a particular publisher s preferences. As mentioned earlier, color can be used in Web publishing at virtually no cost, so the only restrictions have to do with scientific effectiveness and good taste. Color in print publishing adds to the cost, so before preparing figures in color, you should ascertain a publisher s policies on color. 

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