Micelles hydrophilic-lipophilic balance

One of the most important characteristics of the emulsifier is its CMC, which is defined as the critical concentration value below which no micelle formation occurs. The critical micelle concentration of an emulsifier is determined by the structure and the number of hydrophilic and hydrophobic groups included in the emulsifier molecule. The hydrophile-lipophile balance (HLB) number is a good criterion for the selection of proper emulsifier. The HLB scale was developed by W. C. Griffin [46,47]. Based on his approach, the HLB number of an emulsifier can be calculated by dividing... 

Surfactants employed for w/o-ME formation, listed in Table 1, are more lipophilic than those employed in aqueous systems, e.g., for micelles or oil-in-water emulsions, having a hydrophilic-lipophilic balance (HLB) value of around 8-11 [4-40]. The most commonly employed surfactant for w/o-ME formation is Aerosol-OT, or AOT [sodium bis(2-ethylhexyl) sulfosuccinate], containing an anionic sulfonate headgroup and two hydrocarbon tails. Common cationic surfactants, such as cetyl trimethyl ammonium bromide (CTAB) and trioctylmethyl ammonium bromide (TOMAC), have also fulfilled this purpose however, cosurfactants (e.g., fatty alcohols, such as 1-butanol or 1-octanol) must be added for a monophasic w/o-ME (Winsor IV) system to occur. Nonionic and mixed ionic-nonionic surfactant systems have received a great deal of attention recently because they are more biocompatible and they promote less inactivation of biomolecules compared to ionic surfactants. Surfactants with two or more hydrophobic tail groups of different lengths frequently form w/o-MEs more readily than one-tailed surfactants without the requirement of cosurfactant, perhaps because of their wedge-shaped molecular structure [17,41]. 

In the process of realizing product quality factors by changing product formulation, the relevant performance indices have to be determined. The determination process in turn requires experience and technical expertise. For detergent products the performance indices need to be considered include (1) optimum hydrophilic-lipophilic balance, HLB0p (2) critical micelle concentration, CMC (3) soil solubilization capacity, S (4) Krafft point,... 

Recently, carbohydrate amphiphiles have been tested in the asymmetric hydrogenation of (Z)-methyl a-acetamidocinnamate in water (98). With a rhodium(I)-BPPM complex, 50% of the reactant was converted in 5 min, and enantioselectivities up to 96% were observed. A comparison of amphiphiles with alkyl chains of different lengths showed that micelle-forming properties, hydrophilic-lipophilic balance, and the structure caused by hydrogen bonding in the head group may be responsible for these effects. 

Different factors govern the formation of these molecular compounds. Where lipids and related substances are concerned the governing factor is the realization of the best hydrophilic-lipophilic balance producing hydration or dispersion. The case of lecithin and sodium cholate associated in the presence of water may be used to illustrate the conditions of association and formation of different types of structure and of micelles. 

These statements lead to the conclusion that the limiting proportion of 1 gram of Na cholate associated to 1 gram of lecithin is simply imposed by the size of a certain form of mixed micelle which can remain in equilibrium with an excess of Na cholate in micellar solution. Thus, it clearly appears that association is governed by the necessity of securing the proper hydrophilic-lipophilic balance of the mixture of two components. Here, as in the case of other amphiphilic substances, by the progressive increase in proportion of the more hydrophilic amphiphile. the association can reach complete micellar dispersion in water. 

Molecules consisting of a long hydrophobic part and one or two hydrophilic headgroups. Able to form micelles and/or liposomes depending on the hydrophilic-lipophilic balance (HLB). 

The temperature (or salinity) at which optimal temperature (or optimal salinity), because at that temperature (or salinity) the oil—water interfacial tension is a minimum, which is optimum for oil recovery. For historical reasons, the optimal temperature is also known as the HLB (hydrophilic—lipophilic balance) temperature (42,43) or phase inversion temperature (PIT) (44). For most systems, all three tensions are very low for Tlc < T < Tuc, and the tensions of the middle-phase microemulsion with the other two phases can be in the range 10 5—10 7 N/m. These values are about three orders of magnitude smaller than the interfacial tensions produced by nonmicroemulsion surfactant solutions near the critical micelle concentration. Indeed, it is this huge reduction of interfacial tension which makes micellar-polymer EOR and its SEAR counterpart physically possible. 

Recently, a new class of inhibitors (nonionic polymer surfactants) was identified as promising agents for drug formulations. These compounds are two- or three-block copolymers arranged in a linear ABA or AB structure. The A block is a hydrophilic polyethylene oxide) chain. The B block can be a hydrophobic lipid (in copolymers BRIJs, MYRJs, Tritons, Tweens, and Chremophor) or a poly(propylene oxide) chain (in copolymers Pluronics [BASF Corp., N.J., USA] and CRL-1606). Pluronic block copolymers with various numbers of hydrophilic EO (,n) and hydrophobic PO (in) units are characterized by distinct hydrophilic-lipophilic balance (HLB). Due to their amphiphilic character these copolymers display surfactant properties including ability to interact with hydrophobic surfaces and biological membranes. In aqueous solutions with concentrations above the CMC, these copolymers self-assemble into micelles. 

R.W. Egan, M.A. Jones and A.L. Lehninger, Hydrophile-lipophile balance and critical micelle concentration as key factors influencing surfactant disruption of mitochondrial membranes, J. Biol. Chem. 251 (1976) 4442-4447. 

Polyoxyethylene (POE) (20) sorbitan monooleate (Tween 80, Lot 36218, ICI Surfactants, Inc.) was used as received with no further purification. The average molecular weight of Tween 80 is 1310 g/mole, the density is 1.07 g/cm3, the hydrophile-lipophile balance (HLB) is 15, the critical micelle... 

An emulsifier system must cause the concentrate to disperse spontaneously into small, stable droplets when mixed with water. To accomplish this, the surfactant system must have a most favorable solubility relationship a proper balance between oil and water solubility or, in other words, a favorable hydrophile-lipophile balance in solubility. This balance in solubility is frequently referred to as HLB and was first described by Griffin (6). However, the HLB system is based on the structure of a surfactant molecule and, therefore, predicts the behavior of a single molecule. It does not take into account tr 3 fact that many surfactants form micelles in organic solutions. If a micelle is formed, its HLB may have no relationship to the HLB of the monomer unit. Therefore, to select an emulsifier well, we will need a better understanding of the behavior of surfactants in organic solvents. 

Surfactants are organic molecules that possess a nonpolar hydrocarbon tail and a polar head. The polar head can be anionic, cationic, or nonionic. Because of the existence of the two moieties in one molecule, surfactants have limited solubility in polar and nonpolar solvents. Their solubility is dependent on the hydrophile-lipophile balance of their molecular structure. At a critical concentration, they form aggregates in either type of solvent. This colloidal aggregation is referred to as micellization, and the concentration at which it occurs is known as the critical micelle concentration. The term micelle was coined by McBain (7) to designate the aggregated solute. In water or other polar solvents, the micellar structure is such that the hydrophobic tails of the surfactant molecules are clustered together and form the interior of a sphere. The surface of the sphere consists of the hydrophilic heads. In nonpolar solvents, the orientation of the molecules is reversed. 

Attenuated total reflection infrared critical micelle concentration electron spectroscopy for chemical analysis hydrophilic-lipophilic balance poly(chlorotrifluoroethylene) poly(dimethylsiloxane) poly(tetrafluoroethylene) poly(trifluoropropylmethylsiloxane) glass transition temperature critical surface tension of wetting Owens-Wendt solid surface tension surface tension of aqueous solution surface tension of liquid... 

Figure 47.2. Pluronic block copolymers with various numbers of hydrophilic EO (n) and hydrophobic PO (m) units are characterized by distinct hydrophilic-lipophilic balance (HLB). Due to their amphiphilic character these copolymers display surfactant properties including ability to interact with hydrophobic surfaces and biological membranes. In aqueous solutions at concentrations above critical micelle concentration (CMC) these copolymers self-assemble into micelles.

P gives a measure of the hydrophilic-lipophilic balance. For values of P < 1 (usually P l/3), normal or convex aggregates are produced (normal micelles), whereas for values of P > 1 inverse micelles are produced. P is influenced by many factors, including the hydrophilicity of the head group, the ionic strength and pH of the medium, and temperature. 

CMC Critical micellization concentration DP Degree of polymerization HLB Hydrophilic-lipophilic balance MSA Methanesulfonic acid... 

It is also noteworthy that micelle-forming surfactants may solubilize organic compounds sometimes in a very low concentration of the surfactant (still above the CMC). This embedding depends on the charge of surfactant and the charge of reactant. Only hydrophobic reactants may permeate into the hydrophobic core. Important for good solubilization properties is the hydrophile-lipophile balance (HLB) of the surfactant because sufficient water-solubility is required [12] (cf. Sec-... 

Not all of the surfactants are capable of forming micelles. The appropriate ratio between the size of hydrophobic (hydrocarbon chains) and hydrophilic (polar group) parts of surfactant molecules, which determines their hydrophile-lipophile balance (HLB, see Chapter VIII, 3), is necessary for the formation of micelles to take place. Sodium and ammonium salts of C12 - C20 fatty acids, alkylsulfates, alkylbenzenesulfonates, and other synthetic ionic and nonionic surfactants are the examples of micelle-forming surface active substances. The true solubility, i.e. the concentration of dissolved substance in its molecular or ionic form, of such surfactants is rather low for ionic surfactants it is on the order of hundredths and thousandths of kmol m 3, while for nonionic ones it can be even lower by one or two orders of magnitude. 

I.J. Lin, The hydrophilic-lipophilic balance (hlb) of fluorocarbon surfactants and its relation to the critical micelle concentration (cmc), J. Phys. Chem., 1972, 76, 2019 I.J. Lin, J.P. Friend and Y. Zimmels, The effect of structural modifications on the hydrophilic-lipophilic balance of ionic surfactants, J. Colloid Interface Sci., 1973,45,378. 

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