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Limitations of Distillation

The most common method for the separation of homogeneous fluid mixtures with fluid products is distillation. Distillation allows virtually complete separation of most homogeneous fluid mixtures. It is no accident that distillation is the most common method used for the separation [Pg.176]

The ability to separate mixtures with a wide range of throughputs many of the alternatives to distillation can only handle low throughput. [Pg.177]

The ability to produce high-purity products many of the alternatives to distillation only carry out a partial separation and cannot produce pure products. [Pg.177]

However, distillation does have limitations. The principal cases where distillation is not well suited for the separation are as follows. [Pg.177]


One can also recognize that application of sufficient pressure (above the equilibrium osmotic pressure n) to the right-hand chamber in (7.67) must cause the solvent flow to reverse, resulting in extrusion of pure solvent from solution. This is the phenomenon of reverse osmosis, an important industrial process for water desalination. Reverse osmosis is also used for other purification processes, such as removal of H20 from ethanol beyond the azeotropic limit of distillation (Section 7.3.4). Reverse osmosis also finds numerous applications in wastewater treatment, solvent recovery, and pollution control processes. [Pg.260]

No, and this is one limitation of distillation as a separation technique. If two chemicals coincidentally have very similar boiling points, then it will be difficult to separate them using distillation. [Pg.193]

The steam-distillation is continued for 5 minutes after steam can first be seen entering the condenser the ideal rate of distillation is about 4 -5 ml. of distillate per minute, but this is not critical and may be varied within reasonable limits. The receiver J is then lowered from the lip K of the condenser and the steam-distillation continued for a further two minutes, thus ensuring that no traces of liquid containing ammonia are left on the inside of the condenser. At the end of this time any liquid on the lip K is rinsed with distilled water into J, which is then ready for titration. It is important that the receiver and its contents are kept cold during the distillation and it is advisable to interpose a piece of asbestos board or other screen so that it is not exposed to the heat from the burner under the steam generator. [Pg.496]

In an effort to obtain higher value products from SRC processes, a hydrocrackiag step was added to convert resid to distillate Hquids. The addition of a hydrocracker to the SRC-I process was called nonintegrated two-stage Hquefaction (NTSL). The NTSL process was essentially two separate processes ia series coal Hquefaction and resid upgrading. NTSL processes were iaefficient owiag to the inherent limitations of the SRC-I process and the high hydrocracker severities required. [Pg.90]

Other Separation Techniques. Under some circumstances, distillation is not the best method of separation. Among these instances are the following when relative volatiHty is <1.05 when <1% of a stream is removed, as in gas drying (adsorption or absorption) or C2H2 removal (reaction or absorption) when thermodynamic efficiency of distillation is <5% and when a high boiling point pushes thermal stabiHty limits. A variety of other... [Pg.85]

Processes involving oxygen and nitrogen oxides as catalysts have been operated commercially using either vapor- or Hquid-phase reactors. The vapor-phase reactors require particularly close control because of the wide explosive limit of dimethyl sulfide in oxygen (1—83.5 vol %) plants in operation use Hquid-phase reactions. Figure 2 is a schematic diagram for the Hquid-phase process. The product stream from the reactor is neutralized with aqueous caustic and is vacuum-evaporated, and the DMSO is dried in a distillation column to obtain the product. [Pg.111]

Ethyl Carbamate. In November 1985, the Canadian Government indicated that it had detected ethyl carbamate [51-79-6] (urethane), a suspected carcinogen, in some wines and distilled spirits. Since that time, the U.S. distilled spirits industry has mounted a serious effort to monitor and reduce the amount of ethyl carbamate (EC) in its products. In December 1985, the Canadian Government set limits of 150 ppb in distilled spirits and 400 ppb in fmit brandies, cordials, and Hqueurs. The FDA accepted a plan in 1987 from the Distilled Spirits Council of the United States (DISCUS) to reduce ethyl carbamate in whiskey to 125 ppb or less, beginning with all new production in January 1989. [Pg.89]

Completion of Esterification. Because the esterification of an alcohol and an organic acid involves a reversible equiUbrium, these reactions usually do not go to completion. Conversions approaching 100% can often be achieved by removing one of the products formed, either the ester or the water, provided the esterification reaction is equiUbrium limited and not rate limited. A variety of distillation methods can be appHed to afford ester and water product removal from the esterification reaction (see Distillation). Other methods such as reactive extraction and reverse osmosis can be used to remove the esterification products to maximize the reaction conversion (38). In general, esterifications are divided into three broad classes, depending on the volatility of the esters ... [Pg.376]

Availability of large digital computers has made possible rigorous solutions of equilibrium-stage models for multicomponent, multistage distillation-type columns to an exactness limited only by the accuracy of the phase equilibrium and enthalpy data utilized. Time and cost requirements for obtaining such solutions are very low compared with the cost of manual solutions. Methods are available that can accurately solve almost any type of distillation-type problem quickly and efficiently. The material presented here covers, in some... [Pg.1277]

Potable Water RO and NF both play a major role in providing potable water, defined either by the WHO criterion of <1000 ppm total dissolved solids (TDS) or the U.S. EPA limit of 500 ppm TDS. RO is most prominent in the Middle East and on islands where potable-water demand has outstripped natural supply. A plant awaiting startup at Al Jubail, Saudi Arabia produces over 1 mVs of fresh water (see Table 22-17). Small units are found on ships and boats. Seawater RO competes with multistage flash distillation (MSF) and multieffect distillation (MED) (see Sec. 13 Distillation ). It is too expensive to compete with conventional civil supply (canals, pipelines, w ls) in most locations. Low-pressure RO and NF compete with electrodialysis for the desalination of brackish water. The processes overlap economically, but they are sufficiently different so that the requirements of the application often favor one over the others. [Pg.2034]

Equipment Constraints These are the physical constraints for individual pieces of eqiiipment within a unit. Examples of these are flooding and weeping limits in distillation towers, specific pump curves, neat exchanger areas and configurations, and reactor volume limits. Equipment constraints may be imposed when the operation of two pieces of equipment within the unit work together to maintain safety, efficiency, or quahty. An example of this is the temperature constraint imposed on reactors beyond which heat removal is less than heat generation, leading to the potential of a runaway. While this temperature could be interpreted as a process constraint, it is due to the equipment limitations that the temperature is set. [Pg.2554]

In single-stage units which do not produce kerosene or other critical stocks, flash zone temperatures may be as high as 750 - 775 F. The principal limitation is the point at which cracking of distillates to less valuable gas or the rate of coke formation in the furnace tubes becomes excessive. [Pg.215]

The stability of the stock with respect to heat determines the maximum temperature which can be employed in the distillation process. The complexity of the process is also affected by the product purity demanded by product specifications or by the limitations of subsequent processing equipment. The relative values of the several products determine how much money can be spent in designing the unit for increased yields of the more valuable products. [Pg.71]

The determination of the temperature at which an oil begins to boil is often of importance, as is also the percentage of the oil which distils within definite limits of temperature. The results obtained in distillation processes must, however, be interpreted very carefully, as the quantitative results depend so largely on the exact conditions of distillation. For ordinary purposes, an ordinary Wurtz flask is useful for determining the temperature at which the liquid first boils, but when an examination of... [Pg.310]

Among the existing separation techniques, some - due to their intrinsic characteristics - are more adapted than others to processing large amounts of material. Such processes, which already exist at industrial level, can be considered in order to perform an enantioselective separation. This is the case for techniques such as distillation and foam flotation, both of which constitute well-known techniques that can be adapted to the separation of enantiomers. The involvement of a chiral selector can be the clue which changes a nonstereoselective process into an enantioselective one. Clearly, this selector must be adapted to the characteristics and limitations of the process itself. [Pg.17]

One of Lewis first assignments was to make the distillation process more precise and continuous. By the early 1920s, Lewis introduced to Jersey Standard the use of vacuum stills. These were able to operate at lower temperatures that limited coking and fouling of equipment. Thus production engineers did not have to periodically clean out and repair equipment, which in turn facilitated the transformation of distillation from batch to continuous operations. [Pg.708]

Efficient and economical performance of distillation equipment is vital to many processes. Although the art and science of distillation has been practiced for many years, studies still continue to determine the best design procedures for multicomponent, azeotropic, batch, raul-tidraw, multifeed and other types. Some shortcut procedures are adequate for many systems, yet have limitations in others in fact the same might be said even for more detailed procedures. [Pg.1]

Residuum. This is the undistilled fraction remaining at the end of distillation, which corresponds to an upper limit of 565°C ( 1050°F) at atmospheric pressure, or up to... [Pg.322]

Corollary 2.—The vapour pressure of the solution is equal to that of the pure solvent when c = c. Since, by Henry s law, c/c depends only on temperature, and since distillation of liquid cannot alter its composition in this case, the solution will distil unchanged at a constant temperature exactly like a pure substance. This holds only within the limits of applicability of Henry s law. [Pg.293]


See other pages where Limitations of Distillation is mentioned: [Pg.176]    [Pg.77]    [Pg.73]    [Pg.176]    [Pg.77]    [Pg.73]    [Pg.348]    [Pg.577]    [Pg.113]    [Pg.16]    [Pg.182]    [Pg.528]    [Pg.276]    [Pg.414]    [Pg.72]    [Pg.448]    [Pg.343]    [Pg.244]    [Pg.90]    [Pg.2547]    [Pg.206]    [Pg.12]    [Pg.241]    [Pg.350]    [Pg.452]    [Pg.279]    [Pg.15]    [Pg.452]    [Pg.388]    [Pg.263]    [Pg.68]   


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Distillation limitations

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