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Isoamyl Alcohol, 510,

Isovaleric acid, Me2CHCH2COOH, is a colourless liquid with the unpleasant odour of valerian, b.p. 177 "C. Occurs in the roots of valerian and angelica together with an optically active form of methylethylethanoic acid. Prepared by oxidation of isoamyl alcohol. A mixture of acids similar to that obtained from valerian roots is prepared by oxidation of fusel oil. [Pg.416]

IsoValeric acid. Prepare dilute sulphuric acid by adding 140 ml. of concentrated sulphuric acid cautiously and with stirring to 85 ml. of water cool and add 80 g. (99 ml.) of redistilled woamyl alcohol. Place a solution of 200 g. of crystallised sodium dicliromate in 400 ml. of water in a 1-litre (or 1-5 litre) round-bottomed flask and attach an efficient reflux condenser. Add the sulphuric acid solution of the isoamyl alcohol in amaU portions through the top of the condenser shake the apparatus vigorously after each addition. No heating is required as the heat of the reaction will suffice to keep the mixture hot. It is important to shake the flask well immediately after each addition and not to add a further portion of alcohol until the previous one has reacted if the reaction should become violent, immerse the flask momentarily in ice water. The addition occupies 2-2-5 hours. When all the isoamyl alcohol has been introduced, reflux the mixture gently for 30 minutes, and then allow to cool. Arrange the flask for distillation (compare Fig. II, 13, 3, but with the thermometer omitted) and collect about 350 ml. of distillate. The latter consists of a mixture of water, isovaleric acid and isoamyl isovalerate. Add 30 g. of potassium not sodium) hydroxide pellets to the distillate and shake until dissolved. Transfer to a separatory funnel and remove the upper layer of ester (16 g.). Treat the aqueous layer contained in a beaker with 30 ml. of dilute sulphuric acid (1 1 by volume) and extract the liberated isovaleric acid with two... [Pg.355]

Since (A) does not contain any other functional group in addition to the formyl group, one may predict that suitable reaction conditions could be found for all conversions into (A). Many other alternative target molecules can, of course, be formulated. The reduction of (H), for example, may require introduction of a protecting group, e.g. acetal formation. The industrial synthesis of (A) is based upon the oxidation of (E) since 3-methylbutanol (isoamyl alcohol) is a cheap distillation product from alcoholic fermentation ( fusel oils ). The second step of our simple antithetic analysis — systematic disconnection — will now be exemplified with all target molecules of the scheme above. For the sake of brevity we shall omit the syn-thons and indicate only the reagents and reaction conditions. [Pg.198]

Handbooks are notorious for listing compounds according to their common names One gives the name sec isoamyl alcohol for a compound which could be called 1 2 dimethylpropyl alcohol according to the lUPAC functional class rules The best name for this compound is the substitutive lUPAC name What is it" ... [Pg.182]

Miscellaneous Pharmaceutical Processes. Solvent extraction is used for the preparation of many products that ate either isolated from naturally occurring materials or purified during synthesis. Among these are sulfa dmgs, methaqualone [72-44-6] phenobarbital [50-06-6] antihistamines, cortisone [53-06-5] estrogens and other hormones (qv), and reserpine [50-55-5] and alkaloids (qv). Common solvents for these appHcations are chloroform, isoamyl alcohol, diethyl ether, and methylene chloride. Distribution coefficient data for dmg species are important for the design of solvent extraction procedures. These can be determined with a laboratory continuous extraction system (AKUEVE) (244). [Pg.79]

Other Higher Oleiins. Linear a-olefins, such as 1-hexene and 1-octene, are produced by catalytic oligomerization of ethylene with triethyl aluminum (6) or with nickel-based catalysts (7—9) (see Olefins, higher). Olefins with branched alkyl groups are usually produced by catalytic dehydration of corresponding alcohols. For example, 3-methyl-1-butene is produced from isoamyl alcohol using base-treated alumina (15). [Pg.425]

Factors affecting the accumulation of ansamitocins P-2, P-3, and P-4 in JSbocardia sp. C-15003 have been studied (246) the addition of isoleucine, propionate, ptopionaldehyde, or -ptopyl alcohol to the fermentation medium resulted in the increased production of P-2 the addition of valine, isobutyrate, isobutyraldehyde, or isobutyl alcohol increased the production of P-3, reaching more than 90% of the total ansamitocins produced and the addition of leucine, isovalerate, isovaleraldehyde, or isoamyl alcohol increased the production of P-4. [Pg.505]

One patent describes a continuous process involving an aqueous alkah metal hydroxide, carbon disulfide, and an alcohol (82). The reported reaction time is 0.5—10 min before the mixture is fed to the dryer. The usual residence time is on the order of hours. A study ia the former USSR reported the use of the water—alcohol azeotrope for water removal from isobutyl or isoamyl alcohol and the appropriate alkah hydroxide to form the alkoxide prior to the addition of carbon disulfide (83). [Pg.366]

Mutation. For industrial appHcations, mutations are induced by x-rays, uv irradiation or chemicals (iiitrosoguanidine, EMS, MMS, etc). Mutant selections based on amino acid or nucleotide base analogue resistance or treatment with Nystatin or 2-deoxyglucose to select auxotrophs or temperature-sensitive mutations are easily carried out. Examples of useful mutants are strains of Candida membranefaciens, which produce L-threonine Hansenu/a anomala, which produces tryptophan or strains of Candida lipolytica that produce citric acid. An auxotrophic mutant of S. cerevisiae that requires leucine for growth has been produced for use in wine fermentations (see also Wine). This yeast produces only minimal quantities of isoamyl alcohol, a fusel oil fraction derived from leucine by the Ehrlich reaction (10,11). A mutant strain of bakers yeast with cold-sensitive metaboHsm shows increased stabiUty and has been marketed in Japan for use in doughs stored in the refrigerator (12). [Pg.387]

Fusel Oil. Fusel oil is an inclusive term for heavier, pungent tasting alcohols produced during fermentation. Fusel oils are composed of a mixture of / -propyl, isobutyl, and isoamyl alcohols. [Pg.80]

The most common chromatogram in the distilled spirits industry is the fusel oil content. This consists of / -propyl alcohol, isobutyl alcohol, and isoamyl alcohol. Other common peaks are ethyl acetate, acetaldehyde, and methanol. The gc columns may be steel, copper, or glass packed column or capillary columns. Additional analyses include deterrninations of esters, total acids, fixed acids, volatile acids, soHds or extracts (used to determine... [Pg.88]

These reactions are also quite sensitive to steric factors, as shown by the fact that if 1-butene reacts with di(j iAisoamyl)borane the initially formed product is 99% substituted in the 1-position (15) compared to 93% for unsubstituted borane. Similarly, the product obtained from hydroformylation of isobutylene is about 97% isoamyl alcohol and 3% neopentyl alcohol (17). Reaction of isobutylene with aluminum hydride yields only triisobutjlaluininum. [Pg.364]

The specific ability of certain finely divided, insoluble solids to sta-bihze foam has long been known [Berkman and Egloff, op. cit., p. 133 and Bikerman, op. cit.. Chap. II]. Bartsch [Kolloidchem. Beth, 20, I (1925)] found that the presence of fine galena greatly extended the life of air foam in aqueous isoamyl alcohol, and the finer the sohds, the... [Pg.1418]

Water with aniline, benzene, benzyl alcohol, carbon disulfide, carbon tetrachloride, chloroform, cyclohexane, cyclohexanol, cyclohexanone, diethyl ether, ethyl acetate, isoamyl alcohol, methyl ethyl ketone, nitromethane, tributyl phosphate or toluene. [Pg.30]

It has been recrystd from H2O (fine needles) and is freely soluble in boiling H2O. Crysts also from H2O by addition of acetone. Purified by chromatography on Dowex 1 (in formate form), eluting with 0.25M formic acid. It was then adsorbed onto charcoal (which had been boiled for 15min with M HCI, washed free of chloride and dried at 100°), and recovered by stirring three times with isoamyl alcohol/H20 (1 9 v/v). The aqueous layer from the combined extracts was evaporated to dryness under reduced pressure, and the product was crystallised twice from hot H2O. [Morrison and Doherty Biochem J19 433 7967]. It has A-max 259nm (e 15,400) in H2O at pH 7.0. [Alberty et al. J Biol Chem 193 425 7957 Martell and Schwarzenbach Heh Chim Acta 39 653 7956]. The acridinium salt has m 208° [Baddiley and Todd J Chem Soc 648 1947 Pettit Synthetic Nucleotides, van Nostrand-Reinhold, NY, Vol 1 252 1972 NMR Sarma et al. J Am Chem Soc 96 7337 1974 Norton et al. J Am Chem Soc 98 1007 1976 IR of diNa salt Miles Biochem Biophys Acta 27 324 1958],... [Pg.509]

Isoamyl acetate Isoamyl alcohol Isobutyl acetate Isobutyl alcohol Isophorone Isopropyl acetate Isopropyl alcohol Isopropylamine Isopropyl ether Isopropyl glycidyl ether Kaolin Ketene... [Pg.379]

Several components of the organic phase contribute greatly to the character of the final product. The pore size of the gel is chiefly determined by the amount and type of the nonsolvent used. Dodecane, dodecanol, isoamyl alcohol, and odorless paint thinner have all been used successfully as nonsolvents for the polymerization of a GPC/SEC gel. Surfactants are also very important because they balance the surface tension and interfacial tension of the monomer droplets. They allow the initiator molecules to diffuse in and out of the droplets. For this reason a small amount of surfactant is crucial. Normally the amount of surfactant in the formula should be from 0.1 to 1.0 weight percent of the monomers, as large amounts tend to emulsify and produce particles less than 1 yam in size. [Pg.164]


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Alcohol, isoamylic

Azeotropes of Isoamyl Alcohol

Isoamyl

Isoamyl alcohol decomposition

Isoamyl alcohol flash point

Isoamyl alcohol menthol

Isoamyl alcohol nitrite

Isoamyl alcohol, dehydration

Isoamyl alcohol, esterification

Isoamyl alcohol, primary

Isoamyl alcohol, viii

Secondary isoamyl alcohol

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