Isoamyl Isovalerate

IsoValeric acid. Prepare dilute sulphuric acid by adding 140 ml. of concentrated sulphuric acid cautiously and with stirring to 85 ml. of water cool and add 80 g. (99 ml.) of redistilled woamyl alcohol. Place a solution of 200 g. of crystallised sodium dicliromate in 400 ml. of water in a 1-litre (or 1-5 litre) round-bottomed flask and attach an efficient reflux condenser. Add the sulphuric acid solution of the isoamyl alcohol in amaU portions through the top of the condenser shake the apparatus vigorously after each addition. No heating is required as the heat of the reaction will suffice to keep the mixture hot. It is important to shake the flask well immediately after each addition and not to add a further portion of alcohol until the previous one has reacted if the reaction should become violent, immerse the flask momentarily in ice water. The addition occupies 2-2-5 hours. When all the isoamyl alcohol has been introduced, reflux the mixture gently for 30 minutes, and then allow to cool. Arrange the flask for distillation (compare Fig. II, 13, 3, but with the thermometer omitted) and collect about 350 ml. of distillate. The latter consists of a mixture of water, isovaleric acid and isoamyl isovalerate. Add 30 g. of potassium not sodium) hydroxide pellets to the distillate and shake until dissolved. Transfer to a separatory funnel and remove the upper layer of ester (16 g.). Treat the aqueous layer contained in a beaker with 30 ml. of dilute sulphuric acid (1 1 by volume) and extract the liberated isovaleric acid with two... 

Isoamyl isovalerate FALSE FALSE FALSE FALSE... 

Methylbutanoates and methylbutyl esters are essential flavour compounds in fruit flavours they can be produced biotechnologically as mentioned before. Chowdary et al. [33] have described the production of a fruit-like flavour isoamyl isovalerate by direct esterification of isoamyl alcohol and isovaleric acid in hexane with the help of Mucor miehei lipase immobilised on a weak anion-exchange resin. 

To obtain a maximum yield of the acid it is necessary to hydrolyse the by-product, isoamyl isovalerate this is most economically effected with methyl alcoholic sodium hydroxide. Place a mixture of 20 g. of sodium hydroxide pellets, 25 ml. of water and 225 ml. of methyl alcohol in a 500 ml. round-bottomed flask fitted with a reflux (double surface) condenser, warm until the sodium hydroxide dissolves, add the ester layer and reflux the mixture for a period of 15 minutes. Rearrange the flask for distillation (Fig. II, 13, 3) and distil off the methyl alcohol until the residue becomes pasty. Then add about 200 ml. of water and continue the distillation until the temperature reaches 98-100°. Pour the residue in the flask, consisting of an aqueous solution of sodium tsovalerate, into a 600 ml. beaker and add sufficient water to dissolve any solid which separates. Add slowly, with stirring, a solution of 15 ml. of concentrated sulphuric acid in 50 ml. of water, and extract the liberated acid with 25 ml. of carbon tetrachloride. Combine this extract with extract (A), dry with a little anhydrous magnesium or calcium sulphate, and distil off the carbon tetrachloride (Fig. II, 13, 4 150 ml. distilling or Claisen flask), and then distil the residue. Collect the isovaleric acid 172-176°. The yield is 56 g. 

Isoamyl carbonate Isoamyl ether Isoamyl Isobutryate Isoamyl Isovalerate... 

Benzyl chloride 32 Bromobenzene <24 o-Cresol <37 p-Dibromobenzene (m.p. 87) <61 Isoamyl isovalerate <44 Pentachloroethane 43... 

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