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Infrared equipment

Recent mechanistic studies using HP infrared equipment, as well as HP-NMR measurements involving the use of CO and CH3I, have allowed the iridium intermediates which are present in solution as methyl acetate and water, and are consumed to produce acetic acid [.12, 34, 41-43], to be followed. All of these observations can be rationalized by a single catalytic cycle (see Figure 8.5), in which equilibria exist between the neutral and anionic complexes for all species. The main species involved in the carbonylation, which are detected in batch mode under carbonylation conditions [34], and correspond to the slower steps of catalysis, are the methyl—iridium and acetyl-iridium complexes [Ir(CH3)l3(CO)2] and [Ir(COCH3)l3(CO)2] respectively. [Pg.204]

Instrumentation developments in the 1920 s and 30 s led to a rapid expansion of spectroscopic methods in the laboratory (28, 34-39). These included further penetration into the infrared regime and some applications to infrared transmission in the atmosphere. Additional equipment was developed during World War II as a result of military requirements. This period was a fruitful one for the science of spectroscopy, and saw the first applications of infrared equipment as gas measurement tools (40-41) and as routine process controllers (42). [Pg.219]

Table 3 Surface tensions of model solutions and base wines of three different vintages, 1990,1993 and 1994from Moet Chandon winery. They are blends of various wines (Chardonnay, Pinot Noir and Pinot Meunier). The alcohol content is determined by infrared equipment. The equivalent BSA concentration in wines is measured by a Bradford test 9 it is expressed in (equivalent BSA concentration). The surface tension a is measured by means of a De Nouy type tensiometer once the solution surface has reached an equilibrium.10 The reported experiments were done early 1996... Table 3 Surface tensions of model solutions and base wines of three different vintages, 1990,1993 and 1994from Moet Chandon winery. They are blends of various wines (Chardonnay, Pinot Noir and Pinot Meunier). The alcohol content is determined by infrared equipment. The equivalent BSA concentration in wines is measured by a Bradford test 9 it is expressed in (equivalent BSA concentration). The surface tension a is measured by means of a De Nouy type tensiometer once the solution surface has reached an equilibrium.10 The reported experiments were done early 1996...
Fig. 4. Infrared equipment 1 pressure gauge 2 pressure gauge (high vacuum) ... Fig. 4. Infrared equipment 1 pressure gauge 2 pressure gauge (high vacuum) ...
In early work (8) we used infrared spectroscopy coupled with attenuated total reflection optics. This work was done before the availability of infrared equipment based on Fourier transform methods. Due to their relative speed these methods now permit in situ, real time measurements with a resolution of 1 sec or less (9), and continue to yield valuable data, particularly in the hands of the Battelle group in a series of studies dating from 1979 (10). In our early infrared work we had to be content to rinse and dry the surface before obtaining the infrared reflection spectrum Nevertheless the values of surface concentration were remarkably close to those determined more recently. Infrared studies of proteins suffer generally from the fact that the main features of protein spectra are similar for all proteins and therefore it is difficult to distinguish one from another. [Pg.491]

A permanent plant type vaporizer is shown in Figure 1. This should be mounted as close to the liquid source as possible. The unit may be mounted on the outside of process equipment immediately adjacent to the liquid line or body being sampled. It should be mounted so that the supply pipe comes through Everdur or other relatively poor conductor to minimize heat leakage to the tube before the liquid drops into the vaporizer proper. This unit is a flash vaporizer, that is, the liquid drops on a relatively warm metal heated by warm gas (waste nitrogen), steam, or other heat source. The liquid flowrate is adjusted automatically by a gas regulator on the sample line to keep only the top of the vaporizer frosted and to reduce analytical time lag. Either the classical methods mentioned before or infrared equipment are applied to the gas sample. [Pg.437]

Thermography. 2. Infrared imaging. 3. Infrared detectors. 4. Infrared equipment. [Pg.173]

Infrared spectroscopy has been applied to the characterization of molecules. Conventional dispersive infrared spectrometers have been replaced by Fourier-transform infrared equipment, which incorporates a Michelson interferometer and presents a series of advantages over dispersive systems, such as an improvement of energy and the simultaneous measurement of the whole spectral range. [Pg.603]

A beam condenser can be installed in the sample compartment of the conventional equipment, but the microscope needs the infrared beam to go out of the bench to an externally attached accessory. The microscope uses the source and beamsplitter of the infrared equipment to which it is coupled, but it has its own more sensitive detector. Obviously, large samples can also be located on the microscope, but in... [Pg.603]

IR—infrared equipment capable of analyzing gases for the butene isomers. [Pg.406]

Germanium and germanium oxide are transparent to the infrared and are used in infrared spectroscopes and other optical equipment, including extremely sensitive infrared detectors. [Pg.94]

Curing with Ultraviolet, Visible, and Infrared Processing Equipment... [Pg.428]

A variety of instmments are available to analyze carbon monoxide in gas streams from 1 ppm to 90%. One group of analyzers determines the concentration of carbon monoxide by measuring the intensity of its infrared stretching frequency at 2143 cm . Another group measures the oxidation of carbon monoxide to carbon dioxide electrochemically. Such instmments are generally lightweight and weU suited to appHcations requiring portable analyzers. Many analyzers are equipped with alarms and serve as work area monitors. [Pg.53]

Infrared Spectrophotometry. The isotope effect on the vibrational spectmm of D2O makes infrared spectrophotometry the method of choice for deuterium analysis. It is as rapid as mass spectrometry, does not suffer from memory effects, and requites less expensive laboratory equipment. Measurement at either the O—H fundamental vibration at 2.94 p.m (O—H) or 3.82 p.m (O—D) can be used. This method is equally appticable to low concentrations of D2O in H2O, or the reverse (86,87). Absorption in the near infrared can also be used (88,89) and this procedure is particularly useful (see Infrared and raman spectroscopy Spectroscopy). The D/H ratio in the nonexchangeable positions in organic compounds can be determined by a combination of exchange and spectrophotometric methods (90). [Pg.9]

The sampling system consists of a condensate trap, flow-control system, and sample tank (Fig. 25-38). The analytical system consists of two major subsystems an oxidation system for the recovery and conditioning of the condensate-trap contents and an NMO analyzer. The NMO analyzer is a gas chromatograph with backflush capabihty for NMO analysis and is equipped with an oxidation catalyst, a reduction catalyst, and an FID. The system for the recovery and conditioning of the organics captured in the condensate trap consists of a heat source, an oxidation catalyst, a nondispersive infrared (NDIR) analyzer, and an intermediate collec tion vessel. [Pg.2204]

The goal of the basic infrared experiment is to determine changes in the intensity of a beam of infrared radiation as a function of wavelength or frequency (2.5-50 im or 4000—200 cm respectively) after it interacts with the sample. The centerpiece of most equipment configurations is the infrared spectrophotometer. Its function is to disperse the light from a broadband infrared source and to measure its intensity at each frequency. The ratio of the intensity before and after the light interacts with the sample is determined. The plot of this ratio versus frequency is the infrared spectrum. [Pg.417]

Beyond the complexities of the dispersive element, the equipment requirements of infrared instrumentation are quite simple. The optical path is normally under a purge of dry nitrogen at atmospheric pressure thus, no complicated vacuum pumps, chambers, or seals are needed. The infrared light source can be cooled by water. No high-voltage connections are required. A variety of detectors are avail-... [Pg.417]

P. R. Griffiths and J. A. de Haseth. Fourier Transfrsrm Infrared Spectrometry John Wiley Sons, New York, 1986. Chapters 1—8 review FTIR equipment in considerable detail. Chapters 9-19 describe applications, including surface techniques (Chapter 17). [Pg.426]

The movement of gases and vapors is more difficult to visualize than that of particulates. However, most gases and vapors have strong absorption peaks in the infrared band. If a flat screen, heated to some 15 C or more above ambient temperature, is positioned on one side of a source with an infrared camera and filter on the other side, then the gas cloud will absorb a certain amount of infrared. Although the basic method is simple, special equipment (camera and filters) is required. [Pg.1022]


See other pages where Infrared equipment is mentioned: [Pg.1062]    [Pg.885]    [Pg.1227]    [Pg.2]    [Pg.1228]    [Pg.507]    [Pg.879]    [Pg.1066]    [Pg.31]    [Pg.121]    [Pg.796]    [Pg.485]    [Pg.97]    [Pg.21]    [Pg.1062]    [Pg.885]    [Pg.1227]    [Pg.2]    [Pg.1228]    [Pg.507]    [Pg.879]    [Pg.1066]    [Pg.31]    [Pg.121]    [Pg.796]    [Pg.485]    [Pg.97]    [Pg.21]    [Pg.912]    [Pg.1136]    [Pg.412]    [Pg.191]    [Pg.442]    [Pg.110]    [Pg.350]    [Pg.434]    [Pg.500]    [Pg.335]    [Pg.79]    [Pg.417]    [Pg.418]    [Pg.1296]    [Pg.38]    [Pg.23]    [Pg.301]   
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Infrared spectroscopy equipment

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