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Hydroperoxide retardation

Phenol formed in the system due to acid-catalyzed decomposition of hydroperoxide retards the cumene oxidation. The aqueous phase withdraws phenol from the hydrocarbon phase. This is the reason why the emulsion oxidation of cumene helps to increase the yield of hydroperoxide. The addition of hydrogen peroxide into the system helps to increase the yield of hydroperoxide. [Pg.438]

Additives may also impact the mechanism. Accelerators to the reaction were found to be 1) radical initiators, 2) bromine generators and 3) /-amines. The importance of initiation and the fact that bromine plays a crucial role in the reaction mechanism makes it easy to understand the impact of such additives. However, one must realize that the Br2 concentration must be kept relatively low or alkene addition products may be observed. The impact of /-amines as accelerators is somewhat less obvious, but most likely arises from amine-induced, homolytic decomposition of NBS or hydroperoxide. Retarders of the reaction are common inhibitors of radical formation or substances that will intercept the chain-carriers like tetrabromo-/>-benzoquinone, 5-trinitrobenzene, m-dinitrobenzene, or hydroquinone. [Pg.665]

The fimction of an antioxidant is to divert the peroxy radicals and thus prevent a chain process. Other antioxidants fimction by reacting with potential initiators and thus retard oxidative degradation by preventing the initiation of autoxidation chains. The hydroperoxides generated by autoxidation are themselves potential chain initiators, and autoxidations therefore have the potential of being autocatalytic. Certain antioxidants fimction by reducing such hydroperoxides and thereby preventing their accumulation. [Pg.685]

UV absorbers (UVA) act by absorbing UV light hence retarding the photolysis of hydroperoxides. Their activity is also associated with hydrogen bonding between the 2-hydroxy group and the carbonyl chromo-phore [22]. Typical examples are based on 2-hydroxy-benzophenones and 2-hydroxybenztriazoIes (e.g., Table lb, AO 23 and AOs 24-26). [Pg.109]

Retard efficiently oxidation of polymers catalysed by metal impurities. Function by chelation. Effective metal deactivators are complexing agents which have the ability to co-ordinate the vacant orbitals of transition metal ions to their maximum co-ordination number and thus inhibit co-ordination of hydroperoxides to metal ions. Main use of stabilisation against metal-catalysed oxidation is in wire and cable applications where hydrocarbon materials are in contact with metallic compounds, e.g. copper. [Pg.782]

In sum, the results described have led us to postulate the following possible mechanism as explanation of the observed retardation of hydroperoxide formation by TMP derivatives The HALS studied form a complex with the hydroperoxides which is much more efficiently broken down by peroxy and/or alkoxy radicals - with formation of harmless products - than hydroperoxides alone (reaction (26)). The result is a lowering of the rate of formation of hydroperoxides. [Pg.85]

The chain decomposition of hydroperoxides was proved and studied for hydroperoxides produced by the oxidation of polyesters such as dicaprilate of diethylene glycol and tetra-valerate of erythritol [140], The retarding action of phenolic antioxidant on the decay of hydroperoxides was observed. The initial rate of hydroperoxide decomposition was found to depend on the hydroperoxide concentration in accordance with the kinetic equation typical for the induced chain decomposition. [Pg.201]

The kinetic curve has a sigmoidal shape and can be intuitively divided into four stages (a) induction period, (b) stage of accelerated hydroperoxide formation, (c) stage of retarded ROOH formation, and (d) stage with prevalence of ROOH decomposition after the point... [Pg.202]

Under the conditions where the chain oxidation process occurs, this reaction results in chain termination. In the presence of ROOH with which the ions react to form radicals, this reaction is disguised. However, in the systems where hydroperoxide is absent and the initiating function of the catalyst is not manifested, the latter has a retarding effect on the process. It was often observed that the introduction of cobalt, manganese, or copper salts into the initial hydrocarbon did not accelerate the process but on the contrary, resulted in the induction period and elongated it [4-6]. The induction period is caused by chain termination in the reaction of R02 with Mn"+, and cessation of retardation is due to the formation of ROOH, which interacts with the catalyst and thus transforms it from the inhibitor into the component of the initiating system. [Pg.395]

In addition, alkylaromatic hydroperoxide ArCH2OOH under the action of acid is heterolytically transformed into phenol and formaldehyde. Phenols are accumulated and retard the oxidation process at early stages when the amount of methylcarboxylic acids (intermediate products) is low and they have no time to be oxidized further. In the... [Pg.410]

Emulsion oxidation of alkylaromatic compounds appeared to be more efficient for the production of hydroperoxides. The first paper devoted to emulsion oxidation of cumene appeared in 1950 [1], The kinetics of emulsion oxidation of cumene was intensely studied by Kucher et al. [2-16], Autoxidation of cumene in the bulk and emulsion occurs with an induction period and autoacceleration. The simple addition of water inhibits the reaction [6], However, the addition of an aqueous solution of Na2C03 or NaOH in combination with vigorous agitation of this system accelerates the oxidation process [1-17]. The addition of an aqueous phase accelerates the oxidation and withdrawal of water retards it [6]. The addition of surfactants such as salts of fatty acids accelerates the oxidation of cumene in emulsion [3], The higher the surfactant concentration the faster the cumene autoxidation in emulsion [17]. The rates of cumene emulsion oxidation after an induction period are given below (T = 353 K, [RH] [H20] = 2 3 (v/v), p02 = 98 kPa [17]). [Pg.436]

The effect of jumping of the maximal hydroperoxide concentration after the introduction of hydrogen peroxide is caused by the following processes. The cumyl hydroperoxide formed during the cumene oxidation is hydrolyzed slowly to produce phenol. The concentration of phenol increases in time and phenol retards the oxidation. The concentration of hydroperoxide achieves its maximum when the rate of cumene oxidation inhibited by phenol becomes equal to the rate of hydroperoxide decomposition. The lower the rate of oxidation the higher the phenol concentration. Hydrogen peroxide efficiently oxidizes phenol, which was shown in special experiments [8]. Therefore, the introduction of hydrogen peroxide accelerates cumene oxidation and increases the yield of hydroperoxide. [Pg.437]

The influence of CTAB micelles on dodecane oxidation is opposite it retards the oxidation of dodecane [24], The study of the decomposition of hydroperoxide evidenced that... [Pg.439]

The reverse emulsion stabilized by sodium dodecylsulfate (SDS, R0S03 Na+) retards the autoxidation of dodecane [24] and ethylbenzene [21,26,27]. The basis for this influence lies in the catalytic decomposition of hydroperoxides via the heterolytic mechanism. The decay of hydroperoxides under the action of SDS reverse micelles produces olefins with a yield of 24% (T=413 K, 0.02mol L 1 SDS, dodecane, [ROOH]0 = 0.08 mol L 1) [27], The thermal decay gives olefins in negligible amounts. The decay of hydroperoxides apparently occurs in the ionic layer of a micelle. Probably, it proceeds via the reaction of nucleophilic substitution in the polar layer of a micelle. [Pg.440]

The reverse micelles stabilized by SDS retard the autoxidation of ethylbenzene [27]. It was proved that the SDS micelles catalyze hydroperoxide decomposition without the formation of free radicals. The introduction of cyclohexanol and cyclohexanone in the system decreases the rate of hydroperoxide decay (ethylbenzene, 363 K, [SDS] = 10 3mol L [cyclohexanol] =0.03 mol L-1, and [cyclohexanone] = 0.01 mol L 1 [27]). Such an effect proves that the decay of MePhCHOOH proceeds in the layer of polar molecules surrounding the micelle. The addition of alcohol or ketone lowers the hydroperoxide concentration in such a layer and, therefore, retards hydroperoxide decomposition. The surfactant AOT apparently creates such a layer around water moleculesthat is very thick and creates difficulties for the penetration of hydroperoxide molecules close to polar water. The phenomenology of micellar catalysis is close to that of heterogeneous catalysis and inhibition (see Chapters 10 and 20). [Pg.440]

Oxidation of organic compounds occurs by the chain mechanism via alternating reactions of alkyl and peroxyl radicals (see Chapter 2). The accumulated hydroperoxide decomposes into radicals, thereby increasing the rate of oxidation (see Chapter 4). The oxidation of an organic compound may be retarded by one of the following three ways ... [Pg.489]

If hydroperoxide is the main autoinitiator, oxidation can be retarded by the introduction of chemical compounds capable to decompose hydroperoxide without the formation of free radicals. [Pg.489]

For initiated oxidation, the inhibitory criterion could be defined as the ratio v0/v or (v0/ v — v/v0), where v0 and v are the rates of initiated oxidation in the absence and presence of the fixed concentration of an inhibitor, respectively. Another criterion could be defined as the ratio of the inhibition coefficient of the combined action of a few antioxidants / to the sum of the inhibition coefficients of individual antioxidants when the conditions of oxidation are fixed (fx = IfiXi where f, and x, are the inhibition coefficient and molar fraction of z th antioxidant terminating the chain). It should, however, be noted that synergism during initiated oxidation seldom takes place and is typical of autoxidation, where the main source of radicals is formed hydroperoxide. It is virtually impossible to measure the initial rate in the presence of inhibitors in such experiments. Hence, inhibitory effects of individual inhibitors and their mixtures are usually evaluated from the duration of retardation (induction period), which equals the span of time elapsed from the onset of experiment to the moment of consumption of a certain amount of oxygen or attainment of a certain, well-measurable rate of oxidation. Then three aforementioned cases of autoxidation response to inhibitors can be described by the following inequalities (r is the induction period of a mixture of antioxidants). [Pg.619]

In addition to this reaction, quinones and other alkyl radical acceptors retard polymer oxidation by the reaction with alkyl radicals (see earlier). As a result, effectiveness of these inhibitors increases with the formation of hydroperoxide groups in PP. In addition, the inhibiting capacity of these antioxidants grows with hydroperoxide accumulation. The results illustrating the efficiency of the antioxidants with cyclic chain termination mechanisms in PP containing hydroperoxide groups is presented in Table 19.12. The polyatomic phenols producing quinones also possess the ability to terminate several chains. [Pg.676]

Metals and metal oxides, as a rule, accelerate the liquid-phase oxidation of hydrocarbons. This acceleration is produced by the initiation of free radicals via catalytic decomposition of hydroperoxides or catalysis of the reaction of RH with dioxygen (see Chapter 10). In addition to the catalytic action, a solid powder of different compounds gives evidence of the inhibiting action [1-3]. Here are a few examples. The following metals in the form of a powder retard the autoxidation of a hydrocarbon mixture (fuel T-6, at T= 398 K) Mg, Mo, Ni, Nb V, W, and Zn [4,5]. The retarding action of the following compounds was described in the literature. [Pg.685]

Hence, the copper surface catalyzes the following reactions (a) decomposition of hydroperoxide to free radicals, (b) generation of free radicals by dioxygen, (c) reaction of hydroperoxide with amine, and (d) heterogeneous reaction of dioxygen with amine with free radical formation. All these reactions occur homolytically [13]. The products of amines oxidation additionally retard the oxidation of hydrocarbons after induction period. The kinetic characteristics of these reactions (T-6, T = 398 K, [13]) are presented below. [Pg.689]


See other pages where Hydroperoxide retardation is mentioned: [Pg.26]    [Pg.26]    [Pg.546]    [Pg.644]    [Pg.344]    [Pg.58]    [Pg.423]    [Pg.437]    [Pg.489]    [Pg.585]    [Pg.594]    [Pg.623]    [Pg.644]    [Pg.671]    [Pg.815]    [Pg.417]    [Pg.432]    [Pg.56]    [Pg.417]    [Pg.432]    [Pg.203]    [Pg.424]    [Pg.438]   
See also in sourсe #XX -- [ Pg.81 , Pg.82 , Pg.83 , Pg.84 , Pg.85 ]




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