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Heat Output Measurement

This equipment can be used for research work to measure the heat output of new compositions, to compare the laboratory result with the theoretical heat output value. In addition, calorimetry can be used for quality-control work in manufacturing. As an example each batch of energetic material that is produced, or perhaps purchased, can be tested in the calorimeter for heat output. The new material should yield the same heat value as the previous sample of the material. If it doesn t, the reason needs to be determined before the new material is put into production. Also, a calibrated differential scanning calorimeter (DSC) can be used to determine the heats of various processes that occur in energetic materials as the sample tempera-tnre is raised. [Pg.56]


Figure 6.11 shows a famous example of the application of isothermal calorimetry. Gordon (1955) deformed high-purity copper and annealed samples in his precision calorimeter and measured heat output as a function of time. In this metal, the heat output is strictly proportional to the fraction of metal recrystallised. [Pg.242]

The metabolic rate can be measured in several ways. When no external work is being performed, the metabolic rate equals the heat output of the body. This heat output can be measured by a process called direct calorimetry. In this process, the subject IS placed m an insulated chamber that is surrounded by a water jacket. Water flows through the jacket at constant input temperature. The heat from the subject s body warms the air of the chamber and is then removed by the water flowing through the jacketing. By measuring the difference between the inflow and outflow water temperatures and the volume of the water heated, it is possible to calculate the subject s heat output, and thus the metabolic rate, in calories. [Pg.176]

MeTHF (119 Qcm2) or PC/2MeTHF (214 Qcm2). The cycle life increases with decreases in heat output and resistivity. They indicate that these measurements are effective in determining electrolyte stability. [Pg.342]

Energy expenditure can be determined directly by measuring heat output from the body but is normally estimated indirectly from the consumption of oxygen. There is an energy expenditure of 20 kJ/L of oxygen consumed regardless of whether the fuel being metabo-... [Pg.478]

This method depends on the fact that bacteria like all living organisms produce heat when they metabolize. Because of the small amount of heat produced, especially sensitive calorimetric devices are required hence the name microcalorimetry. The specimen to be evaluated is diluted with a nutrient medium and, if microorganisms are present and can metabolize, heat is produced and can be measured. An interesting offshoot of this technique is the fact that differing organisms produce different heat outputs and this may provide a means of identification. Microcalorimetry may enable organisms to be detected and possibly identified in 3 hours. [Pg.24]

It is possible to directly measure the instantaneous heat output of a nonexplosively reacting system due to chemical or physical processes as a function of the process time. This quantity shows directly whether and how quickly chemical conversions occur in the process phase under consideration. Such an approach can be useful, not only from a safety perspective but also for process design and optimization. [Pg.98]

A second improvement in Calvet s calorimeter is that a differential set-up was adopted that aimed to suppress temperature drifts and fluctuations of the heat sink. This was achieved by coupling two calorimetric units in opposition to each other, so the measured thermoelectric force was the difference between the thermoelectric forces of the sample cell and the reference cell. The latter may remain at the temperature of the thermostat while the heat output or input related to the event under investigation occurs in the sample cell. [Pg.140]

Another apparatus, known as "Test Set Mkl73ModO, developed ca 1949 was described by H.W.L. Street in NOLM 10398. It is described on pp 9-23 to 9-26 and shown in Fig 9-12 of Ref 14 (our Fig 3). The apparatus utilizes the mechanical structure of Test Set Mkl35ModO but also includes an electronic chronograph and appropriate fittings to permit measurements of firing delay times. The app is also equipped with features for comparative heat output... [Pg.1082]

Test Set Mkl73ModO (shown in our Fig 3), incorporates a means for comparative output measurements in terms of the heat delivered to the junction of a thermocouple which is directly in the path of the hot reaction products... [Pg.1087]

The heat output is determined by a Parr adiabatic bomb calorimeter in an argon atmosphere (5 atm.). The gas volume of a sample is determined in the same set-up except that the sample is burnt at 1 atmosphere of air in place of argon atmosphere (inert atmosphere) and the volume of gases liberated is measured by a water displacement technique. [Pg.382]

Catalytic (Pellistor) Flammable gases Air Measures the heat output due to the catalytic oxidation of flammable gas molecules. A stream of the sample is passed over the sensor which is usually a ceramic bead impregnated with Pt or Pd. The temperature variations in the sensor due to reaction are monitored. Dependent on individual design. Flammable gas detector. Usually portable... [Pg.524]

The thermal method consists of measuring the rate of heat output dq/dt as a function of time t in the course of a reaction. In this case, it is assumed that the quantity of heat dq is proportional to the change in the degree of conversion dp. According to this formulation, the actual nature of the reactions occurring in the material is not a concern however it is assumed that the total output Q corresponds to completion of the polymer formation process i.e., it corresponds top = 1. Therefore, the main expression for the calorimetric degree of conversion pc becomes... [Pg.21]

This thermometric method, which consists of measuring the temperature of a reactive medium in an adiabatic polymerization process T(t), is quite close to the calorimetric method. If we assume that the product of specific heat and density, Cpp, does not depend on temperature and the degree of conversion (this assumption is quite realistic), then it is possible to relate changes in temperature dT to heat output dq ... [Pg.21]

The study and control of a chemical process may be accomplished by measuring the concentrations of the reactants and the properties of the end-products. Another way is to measure certain quantities that characterize the conversion process, such as the quantity of heat output in a reaction vessel, the mass of a reactant sample, etc. Taking into consideration the special features of the chemical molding process (transition from liquid to solid and sometimes to an insoluble state), the calorimetric method has obvious advantages both for controlling the process variables and for obtaining quantitative data. Calorimetric measurements give a direct correlation between the transformation rates and heat release. This allows to monitor the reaction rate by observation of the heat release rate. For these purposes, both isothermal and non-isothermal calorimetry may be used. In the first case, the heat output is effectively removed, and isothermal conditions are maintained for the reaction. This method is especially successful when applied to a sample in the form of a thin film of the reactant. The temperature increase under these conditions does not exceed IK, and treatment of the experimental results obtained is simple the experimental data are compared with solutions of the differential kinetic equation. [Pg.97]

Let us examine both measurement procedures. The rate of temperature increase dT/dt for a given volume heat output from the probe q(t) is determined by the heat flow dq/dt. A solution of... [Pg.112]

The ISO/TC 116 SC 3 draft standard ISO/DIS 13336 [2] is based on measurement of the Total Suspended Particles (TSP) in a dilution tunnel, where the due gas is diluted with ambient air to a constant dow (Constant Flow Sampling, CFS), As an option, ca bon monoxide emissions can also be measured in the dilution tunnel. The heat output and efficiency arc directly measured with a calorimeter room, an insulated cabin which is cooled with ambient air. The ISO/DIS standard requires tests of three different bum rates with settings at the minimum, medium and maximum bum rate. [Pg.615]

The slow heat release appliances are operated in an insulated and air cooled calorimeter room (Fig. 3), where the heat output can be measured directly. In parallel, the efficiency is determined indirectly with measurement of flue gas temperature and concentrations of carbon dioxide (CO3) and carbon monoxide (CO) in the flue gas, in accordance with the CEN/prEN flue loss method. [Pg.617]

Two methods are applied for determination of the heat release to the room. On the one hand the determination of heat output with the calorimeter room during the bum cycle results directly into the heat output curve. On the other hand the heat output is verified with the measurement of the surface temperature of the appliance. [Pg.617]

Determination of heat output curves with the calorimeter room vs. measurement of the appliance surface temperature. [Pg.619]

The heat output curves are a basis for definition of the heating interval and the average heat output of the appliance. Fig. 5 and Fig. 6 show the curves of the heat released measured with the calorimeter room and the appliance surface temperature method. For this method, 7 to 9 temperature propes were placed on the test stove in order to cover all characteristic parts of the appliance. The weighted average surface temperature results from the measured temperatures from each temperature probe and the corresponding surface areas. [Pg.620]

Fig, 5 and Fig. 6 show the heat output curves of the appliances and the weighted surface temperature curves. A very good conformity of these curves can be observed in case of the soapstone stove. Also the curves of the tiled stove are quite conform, although the start peak could not be reproduced with the surface temperature measurements. The heat output peak is a result from convection phenomena at the non-insulated flue duct, which is not detected by the surface temperature method. [Pg.623]

The test procedure shall be the same as defined in chapter 4.2. In the low bum rate cycle only the emissions arc measured. Efficiency and heat output are not measured. [Pg.628]


See other pages where Heat Output Measurement is mentioned: [Pg.725]    [Pg.2913]    [Pg.56]    [Pg.725]    [Pg.2913]    [Pg.56]    [Pg.294]    [Pg.235]    [Pg.463]    [Pg.236]    [Pg.71]    [Pg.176]    [Pg.423]    [Pg.150]    [Pg.184]    [Pg.1102]    [Pg.879]    [Pg.259]    [Pg.51]    [Pg.59]    [Pg.68]    [Pg.98]    [Pg.98]    [Pg.318]    [Pg.184]    [Pg.590]    [Pg.98]    [Pg.261]    [Pg.301]    [Pg.614]   


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Measured heat

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