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Glucanes

Somewhat analogous to these rice products is Oatrim, a material based on oat flour. It was developed at the Northern Laboratory of the USDA and is offered commercially by several firms. Oatrim contains 5% proteia, 5% P-glucan, 2% pentosans, and 83% maltodextrias. Unique properties are claimed based on the P-glucan component, and preparation of Oatrim is disclosed ia USDA pubHcations and patents. Briefly, oat flour is broken down by a-amylase, then the water-soluble component is dried and is the product of commerce, aimed at ground meat product usage. [Pg.119]

PuUulan [9057-02-7] first described in detail in 1959, is a water-soluble extracellular a-D-glucan elaborated by the fungus yiureobasidiumpullulans (formerly Eullulariapullulans) (285). It is a linear polymer of maltotriose units linked from the reducing end of one trisaccharidic unit to the nonreducing end of the next trisaccharidic unit by a(l — 6) linkages (286) ... [Pg.300]

Significant protection of mice by several polysaccharides other than glucan isolated from S. cerevisiae has been described (209). A 2.16-fold protection in the LD q q is observed for one modifier, MNZ, when given 15 min prior to irradiation. Glucan protects 2.25-fold in this same protocol. Many of these polysaccharides may act through activation of the complement system, rather than directiy on ceHs. [Pg.496]

G-CSFPlus WR-2721. Because glucan is a potent inducer of several hemopoietic cytokines, it has been suggested that specific hemopoietic cytokines may also stimulate hemopoiesis and synergize with WR-2721 (252). Based on values, combining WR-2721 (4 mg/mouse ip 30-min... [Pg.499]

DMPG, whereas combinations of DMPG with cysteine, glucan, GSH, or 5-hydtoxytryptamine are only additive (255). [Pg.499]

Scientific name/Common name Glucan Xylan Galactan Arabinan Man nan Uronic anhydride Acetyl Lignin Ash... [Pg.321]

The basic raw materials for the production of beer are sweet worts formed by en2ymatic hydrolysis of cereal starches. The principal cereal is barley which, after malting, is also the source of en2ymes that hydroly2e starches, glucans, and proteins. In some countries, eg, Germany, the mash biH consists... [Pg.390]


See other pages where Glucanes is mentioned: [Pg.190]    [Pg.190]    [Pg.291]    [Pg.443]    [Pg.443]    [Pg.443]    [Pg.443]    [Pg.443]    [Pg.443]    [Pg.443]    [Pg.443]    [Pg.443]    [Pg.437]    [Pg.111]    [Pg.30]    [Pg.31]    [Pg.32]    [Pg.32]    [Pg.34]    [Pg.34]    [Pg.481]    [Pg.296]    [Pg.296]    [Pg.297]    [Pg.297]    [Pg.297]    [Pg.301]    [Pg.301]    [Pg.301]    [Pg.303]    [Pg.251]    [Pg.496]    [Pg.496]    [Pg.496]    [Pg.499]    [Pg.385]    [Pg.156]    [Pg.465]    [Pg.477]    [Pg.236]    [Pg.69]    [Pg.70]    [Pg.70]    [Pg.70]   
See also in sourсe #XX -- [ Pg.303 ]




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0-Glucan endo-hydrolases

0-Glucan hydrolases

1,3-Glucans, oligomers

1,3-glucan synthase inhibition

1,4-a-glucan, branching

1,4-a-glucan, branching enzyme

2-Amino-2-deoxy-P-D-glucan

3-1,4-Glucan 3-Glucanase

A-1,4 Glucan lyase

A-D-Glucan

A-D-glucans

A-Glucan

A-Glucan phosphorylases

A-Glucans

A-glucan phosphorylase

A-l,4-Glucan 4-glucanohydrolase

A-l,4-glucan, chain

A-l,4-glucans

A-l,6-Glucan

Alpha-D-glucans

B-Glucan

Baker’s yeast glucan

Barley glucan

Beta-1,3-glucan

Beta-D-glucans

Beta-glucan enrichment

Beta-glucans

Branched glucans, synthesis

Carboxymethyl glucan

Cellobiohydrolase 3- glucan

Chitin glucan, linkage

Chitin-glucan

Chitin-glucan complex

Chitosan-glucan

Chitosan-glucan complex

Claviceps glucan

Crystalline glucans

Curdlan 1 3)glucan

Cyclic (3-1 - 2 Glucans (Cyclosophorans)

Cyclic glucan

Cyclic p-glucans

D-Glucan

D-Glucan Phosphorylase

D-Glucan biosynthesis

D-Glucan chains

D-Glucans dextrans

D-Glucans synthesis

D-Linked Glucans

D-glucans

Fi-Glucan

Fungal P-glucans

Fungi glucan

Glucan

Glucan

Glucan , synthesis

Glucan 1.3- /?- from fungi, water-soluble

Glucan alkali-insoluble

Glucan alkali-soluble

Glucan antitumor effect

Glucan biosynthesis

Glucan cell-wall

Glucan cellulose biosynthesis

Glucan chain

Glucan chains, hydrogen bonding

Glucan components

Glucan crystal structure

Glucan derivatives, structural

Glucan derivatives, structural cellulose

Glucan derivatives, structural complexity

Glucan from Candida albicans

Glucan hydrolase

Glucan hydrolysis products

Glucan infection

Glucan instability

Glucan isolation

Glucan liver

Glucan mannan-protein complex

Glucan methylated

Glucan microfibrillarity

Glucan molecular weight determination

Glucan morphology

Glucan periodate oxidation

Glucan polymerization mechanism

Glucan polymers, microbial

Glucan production

Glucan reaction

Glucan secondary structures

Glucan solubility

Glucan spectra

Glucan structural determination

Glucan structural model

Glucan synthases

Glucan synthetase

Glucan transferase

Glucan walls

Glucan, 5. cerevisiae cell wall

Glucan, conformation

Glucan-Active Enzymes

Glucan-synthesizing enzymes, properties

Glucane

Glucane

Glucane structural unit

Glucanohydrolase, /3- glucan

Glucans

Glucans

Glucans 1—>4)-(3-, from plant cell-walls

Glucans VOLUME

Glucans analysis

Glucans bioactivity

Glucans biosynthesis

Glucans branched -, structure

Glucans branched-chain

Glucans branching

Glucans conformation

Glucans enzymic analysis

Glucans enzymic degradation

Glucans from Lichens

Glucans fungal

Glucans in cereals

Glucans lichen

Glucans linear

Glucans methylation

Glucans other

Glucans p-l,3-linked

Glucans phosphate esters

Glucans reserve

Glucans side-chain substitution

Glucans spectra

Glucans starch degradation

Glucans structure, enzymic analysis

Glucans type homopolysaccharides

Glucans, Pectins, and Starch

Glucans, carbon-13 chemical

Glucans, carbon-13 chemical shifts

Glucans, cyclic

Glucans, elicitors

Glucans, fractionation

Glucans, soluble

Glucans, substituted

Glucans, synthesis

Glucans, synthesis enzymes catalyzing

Glucans, synthesis inhibition

Hemicelluloses 3-glucans

Hyperbranched 5,6-glucan

Immunological activity of fungal P-glucans

L,3-/?-D-Glucan

Macrophages glucan-activated

Mixed Linkaged P-Glucan

Mixed-linked glucan

Non-Cellulosic D-Glucans

Non-Cellulosic Glucan

Oat beta-glucan

Oat glucan

Of fungal P-glucans

Oligosaccharides glucan

P-D-Glucan

P-D-glucans

P-Glucan

P-Glucans chemical structure

P-Glucans isolation

P-glucans

P-l) Glucans

Phytoalexin production, /?-glucan

Polymeric glucan derivatives

Polysaccharide gels linear glucans

Polysaccharides beta-glucans

Properties of the Plant 1,4-a-Glucan-Synthesizing Enzymes

Rheological 9-glucans

Saccharomyces cerevisiae glucan

Synthase 1,3-glucan

The Glucans

Vitro Approaches for the Study of P-glucan Synthesis

Yeast glucans

Yeast glucans structure

Yeasts glucan

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