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Glucan-synthesizing enzymes, properties

Several species of streptococci are reported > to produce dextransucrases, although in many instances the n-glucans synthesized by these enzyme preparations have not been rigorously characterized as dextrans. The properties of streptococcal dextransucrases are somewhat different from those of Leuconostoc species synthetic activities are exhibited over a pH range of 5-8.5, and between 37 and 45°. Above all, the enzymes are constitutive and may, therefore, be obtained free from contamination by dextran. [Pg.421]

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