Fruit cover

NATURE OF DAMAGE. Fruits Covered by powdery mouse-grey fungal growth the berries become soft and rotten, then subsequently shrivel up and become hard. 

Fruits covered initially by a white mycelium, then by a rough brown scab-like coating. 

Fruit covered with light gray fiizz. Cause Fruit rot. Especially common during wet weather, this fungal disease appears less frequently where plants have good air circulation and proper pruning. To control fruit rot, harvest berries often. Also pick and discard infected fruit far away from plants. 

Young fruit covered with a white coating fruit ripens unevenly or covered with blotches. 

Fruit covered with shiny, sticky coating [that turns biack. 

Fruit covered with a powdery w hite coating. Cause Powdery mildew. This fungal disease, most common on red raspberries, makes fruit inedible and may weaken or kill whole canes. Pruning out old canes to provide good air circulation aids control. To prevent the disease, apply sulfur dusts. To control e.xisting infection, apply lime-sulfur spray. Resistant cultivars... 

Leaves and growing tips of canes covered with powdery white coating. Cause Powdery mildew. For more information, see Fruit covered with a powdery white coating on page 197. 

Turkey is the main country producing dried fruits, covering approximately 63% of the world market (Seker, 2007). The statistical distribution of AFBi and AFT levels (mean, CV and percentiles) for dried fruits from producers is given in Table 5, as well as the impact of different MLs (4, 8, 10, 15 and 20 pg/kg) for AFT on this distribution and the corresponding proportion of rejected samples from the world market for each scenario. A large number of data (40 822 individual data) were provided for dried figs at this meeting by Turkey for the 2003-2006 period. 

The fruit covered with the outer shell does not emit a strong odor, but when the nutshell has been removed, or the pulp is cut, a strong odor results. This suggests that the odor of wood garlic might be formed enzymatically in the same way as in the Allium species. The flavor constituents were compared to those of Allium,... 

It can be used either as bunch sleeve (where it covers the whole bunch of the Suit) or as an individual fruit cover (as you can see in Fig. 13.4), where it can save the fmits from various deterrents (while allowing air and sunlight to pass through). Use of fmit cover... 

Fibers produced from stalks, leaves or fruit covers of plants are called bast fibers. Hemp stalks give strong, coarse fibers—the hemp used for packing cloth and ropes. Coarse technical fibers jute, ambary, ramie, and so on are produced from... 

Fruit and Vegetable Products. Sorbates are appHed at 0.05—0.1 wt % as a fungistat for pmnes, pickles, reHshes, maraschino cherries, oHves, and figs (64,112). The same levels extend shelf life of prepared salads such as potato salad, cole slaw, and tuna salad (99). In fermented vegetables, sorbates protect the finished product by retarding yeasts during fermentation or in the cover brine (r65,r72—r74,r94). 

Again, therefore, all thermodynamic properties of a system in quantum statistics can be derived from a knowledge of the partition function, and since this is the trace of an operator, we can choose any convenient representation in which to compute it. The most fruitful application of this method is probably to the theory of imperfect gases, and is well covered in the standard reference works.23... 

As indicated in the Preface, this book does not claim to be comprehensive. Fortunately there are a number of other books which cover all or some aspects of diazo chemistry and can be recommended for further reading. Some of these will be mentioned briefly in this section. Older books are not included. The latter are still useful, however, for chemists who are interested in the future of their science not just from a pragmatic viewpoint, but also with regard to identifying potentially fruitful future scientific developments based on old problems. Such problems were frequently not followed up in the past because no suitable methods or theoretical concepts were available at that time - but the necessary methods may be already available today or may become so in the future ... 

Mango fruits (Mangifera indica) were kept in carton boxes whose top surface was covered with either chitosan film or with low-density polyethylene (positive control) and stored at room temperature (27 1 °C at 65% RH). The CO2 and O2 levels measured on day 3 were 23-26% and 3-6%, and at the... 

In 1979, the formation of conductive polypyrrole films by the electrochemical oxidation of pyrrole was reported for the first time This work has stimulated intense and fruitful research in the field of organic conducting polymers. Further important conductive polymers are polythiophene, polyaniline and polyparaphenylene. The development and technological aspects of this expanding research area is covered... 

Cactus pear, previously known as prickly pear, has been mainly studied for its green fleshed pads known as nopalitos. It originates from Mexico but is cultivated in Chile and Peru, mainly for cochineal production, and also in the U.S. (California and Texas), South Africa, India, Israel, and the Mediterranean, amounting to a total of 100,000 hectares under cultivation. The cactus pear fruit is a berry with many seeds and a mean weight of 160 g. Its fruit pulp covers a color range from deep purple to green. " ... 

The pineapple fruit is mainly processed for canning as slices or cubes. After cutting, the residual pulp is removed from the peel for cloudy juice production. Then, by-products are used to produce clear juice for slices cover or as clear concentrate. In the process of clear juice, by-products are crushed and pressed. The juice is pasteurized, cooled down and depectinized with enzymes at 50°C before ultra-filtration and concentration... 

When the new term permease was coined to designate bacterial membrane proteins specialized in the transport of specific metabolites [1,2], it covered a concept which was not quite new. The existence of membrane transport systems had been demonstrated in animal tissues by Cori as early as 1925 (see [3]). However, the discovery and characterization of permeases in bacteria revolutionized prospects for studying the properties of transport systems, opening the way to a new field and a very fruitful methodology. 

The seven chapters of this volume describe recent progress towards drugs acting at a range of draggable targets. One chapter addresses kinases, one covers an ion channel, two feature proteases and three of the chapters cover G-protein coupled receptors, which have historically perhaps been the most fruitful area for medicinal chemists. 

Methods. Each week for 18 weeks during the growing season, starting at two weeks after emergence of new leaves, five J). lllenoensls plants were collected, placed in plastic bags and covered with ice for transportation to the laboratory. The plants were separated into leaves, flowers and fruit. 

The mature fruit consists of a pod usually 6 tolO in. long containing 20 to 40 seeds or beans covered by a white, mucilaginous pulp. The beans are dicotyledonous, oval-shaped, and about 1 to 1 1/2 in. long with colors varying from white to shades of purple. 

In fruit penetration studies 8 pounds of fruit were first thoroughly scrubbed with warm 10% trisodium phosphate solution and then rinsed thoroughly with distilled water. Citrus fruits, if depth of penetration into the peel was of interest, were peeled in longitudinal sections with a buttonhook peeler and the albedo or white portion was separated from the flavedo or colored portion. The separated peel was placed in pie tins lined with waxed paper and dried in a forced draft oven at 65° C. for 16 hours. The dried peel was then crushed and steeped for 48 hours in a measured volume of benzene sufficient to cover the sample. If, on the other hand, only the total amount of DDT in the peel was of interest, the fruit was halved and juiced on a power juicer. The pulp was removed, the peel sliced, and the sample dried and treated as before. Thin-skinned fruits, such as apples, pears, and avocados, were peeled with a vegetable peeler, cores or seeds were removed, and the pulp was sliced in thin slices. Pulp and peel were then dried and treated in the same way as the citrus peel. The steeping completed, the samples were filtered through Sharkskin filter paper and the volume of benzene recovered was noted. 

Apples. The Rome Beauty apples used in the wash tests were sampled from trees that had received varying amounts of DDT mixtures in as many as six cover sprays. Duplicate or triplicate samples of 30 apples each were taken at random for the residue analyses from the fruit passed through each experimental wash mixture. Additional lots of 30 washed apples each were placed in cold storage for subsequent examinations. Unless otherwise indicated, all washing tests were run in a flood-type washer of recent design (a BADD washer with a heated prewash tank unit, an unheated main tank unit, a water rinse tank unit, and a velour roller dryer unit, manufactured by the Bean-Cutler Division, Food Machinery Corporation, San Jose, Calif.). Surface deposits of DDT were determined as described (10, 12) on samples taken just before and immediately after the washing treatments. 

Fruits of this series sampled after fourth cover of 4 ounces of actual parathion per 100 gallons. 

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