Mangifera indica

Mango fruits (Mangifera indica) were kept in carton boxes whose top surface was covered with either chitosan film or with low-density polyethylene (positive control) and stored at room temperature (27 1 °C at 65% RH). The CO2 and O2 levels measured on day 3 were 23-26% and 3-6%, and at the... 

Chen, J.P. Tai, C.Y., and Chen, B.H., Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.), J. Chro-matogr. A, 1054, 261, 2004. 

Pott, I., M. Marx, S. Neidhart et al. 2003. Quantitative determination of (3-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.). J. Agric. Food Chem. 51 4527—4531. 

Garcia-Solis P, Yahia EM and Aceves C. 2008. Study of the effect of Ataulfo mango (Mangifera indica L) intake on mammary carcinogenesis and antioxidant capacity in plasma of /V-methyl-nitrosourea (MNU)-treated rats. Food Chem 111 309—315. 

Barreto JC, Trevisan MT, Hull WE, Erben G, de Brito ES, Pfundstein B, Wurtele G, Spiegelhalder B and Owen RW. 2008. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.). J Agric Food Chem 56(14) 5599—5610. 

Berardini N, Carle R and Schieber A. 2004. Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. Tommy Atkins ) peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry. Rapid Commun Mass Spectrom 18(19) 2208—2216. 

Soong YY and Barlow PJ. 2006. Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity. Food Chem 87(3) 524-530. 

Godoy HT and Rodriguez-Amaya DB. 1987. Changes in individual carotenoids on processing and storage of mango (Mangifera indica) slices and puree. Int J Food Sci Technol 22 451-460. 

Pott I, Breithaupt DE and Carle R. 2003b. Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. Cv. Kent). Phytochemistry 64 825-829. 

Robles-Sanchez RM, Rojas-Graii MA, Odriozola-Serrano I, Gonzalez-Aguilar GA and Martin-Belloso O. 2009. Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut Kent mango (Mangifera indica L.). Postharvest Biol Technol 51(3) 384-390. 

Queensland mango, Mangifera indica, fruit irradiated postharvest, single dose, 250 or 750 Gy At 250 Gy, skin and pulp color inhibited 50% due to irradiation-induced suppression of chlorophyll breakdown and reduction in carotenoid production. At 750 Gy, fruit respiration increased for 3-5 days, but no effect on fruit firmness 5... 

L. Anila and N.R. Vijayalakshmi, Antioxidant action of flavonoids from Mangifera indica and Emblicas officinalis in hypercholesterolemic rats. Food Chem. 83 (2003) 569-574. 

The Indo-Pacific rain forest is the mother ground of the banana Musa spp.), mango (Mangifera indica), chewing gum (fi-om Dyera costulata), and many spices (Table 13.1).With the advent of freezers, the spices have lost much importance as food preservatives, but their culinary role remains, albeit undermined by the fest food industry. Spices span a large variety of stmctures, from small isoprenoids to shikimates. 

Octadecylsilyl stationary phases with hydrophilic endcapping have been developed for the separation of very polar analytes, which are not sufficiently retained on conventional reversed-phase columns. Among numerous other applications, they have been demonstrated to be suitable for the separation of flavonol and xanthone glycosides from mango Mangifera indica, Anacardiaceae) peels. °... 

Queensland mango, Mangifera indica, fruit irradiated postharvest, single dose, 250 or 750 Gy... 

Anacardium occidentale L. (Anacardiaceae) [1] Schinus terebinthifolius Raddi (Anacardiaceae) [2] Gingko biloba L. (gingkoaceae) [3] Mangifera indica L. (Anacardiaceae) [4] Ononis speciosa lag (Leguminosae) [5]... 

Two species, chir (Pinus roxburghii Sargent.) size 7.5 x 2.75 x 1.25 cm3and mango (Mangifera indica Linn.) size 7.5 x 1.25 x 1.25 cm3 were studied to establish different reaction variables. Four replicates were taken for each treatment and experiments were carried out with oven-dried samples except in case of those where effect of moisture content was studied. Samples were placed in a reaction chamber and reaction was carried out under reflux conditions at 93+1 C, the boiling point of thioacetic acid. Experimental set-up for vapor phase acetylation is shown in Figure 1. 

Gallic acid (= 3,4,5-Trihydroxybenzoic acid) (phenolic acid) Widespread basic constituent of the hydrolysable tannins (gallotannins) Mangifera indica (Anacardiaceae) PEP (487 pM) [115]... 

Widespread component of gallotannins (hydrolysable tannins) Mangifera indica (Anacardiaceae)... 

Natural products can be used as plant extracts with pharmacological activity (e.g., Mangifera indica L., vallerian, aloe, Cratoxylum pruniflorum, microporous zeolite), excipient for direct compression or granulation (chitin, chitosan, and dextran), and controlled-release systems (cellulose and native dextran). For natural products the most important factor is the standardization of the extract because properties such as the amount of active substance can be changed from batch to batch. Factors such as the origin of the extract, geographic zone, and age of the tree could affect the properties of natural extracts. 

TABLE 5 Content of Mangiferin (pg/mg) in Natural Product Samples from Mangifera indica L. and assay Result of Pharmaceuticals... 

Mishra B, Priyadarsini Kl, Sudheerkumar M, Unnikrishhnan MK, Mohan H. (2006) Pulse radiolysis studies of mangiferin A C-glycosyl xanthone isolated from Mangifera indica. Rad Phys Chem 75 70—77. 

Mangifera indica L. Bumangu Conjunctivitis, Bronchitides, chest pain (L) Jjuice in eyes water boiling... 

Anacardium occidentale (Cashew nut) (Anacardiacae) Mangifera indica (Anacardiacae)... 

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