Fatty acid control

Akiyama, Y. Yoshioka, M. Horibe, H. Hirai, S. Kita-mori, N. Toguchi, H.J. Novel oral controlled-release microspheres using polyglycerol esters of fatty acids. Control. Rel. 1993, 26, 1-10. 

Another theory, the lipostafic theory proposed by Kennedy (1950), suggested that food intake varied so as to maintain body fat stores (i.e., the setpoint ). Changes in body fat stores, reflected in signals dependent on the size of those stores (e.g., blood levels of fatty acids), controlled food intake. Indeed, it has been shown that animals with lesion... 

See also Acetyl-CoA, Fats, Albumin, Fatty Acid Activation, Oxidation of Saturated Fatty Acids, Oxidation of Unsaturated Fatty Acids, Fatty Acid Biosynthesis Strategy, Palmitate Synthesis from Acetyl-CoA, Fatty Acid Desaturation, Essential Fatty Acids, Control of Fatty Acid Synthesis, Molecular Structures and Properties of Lipids (from Chapter 10)... 

The formation of donble bonds in fatty acids controls their level of satnration. The saturation level determines the ease and extent of hydrogen bonding that can occnr between fatty acids (Briggs et al., 2004). Membrane fluidity is necessary for proper membrane fnnction. Lipid bilayers are by their nature fluid and that flnidity is determined by the extent to which the lipids bind to one another (White Zainasheff, 2010). By controlling the level of satnration in their lipid membranes, yeast cells are able to maintain proper membrane flnidity at different temperatnres, which is important during fermentation. Withont proper aeration yeast cells are nnable to control membrane flnidity throngh to the end of fermentation which leads to halted fermentations and off-flavonrs of the final prodnct (White Zainasheff, 2010). 

Cultures were treated on day 12 of differentiation with 30 p,M trans-10, cis- 2 CLA, cis-9, trans-11 CLA, linoleic acid (LA fatty acid control), or vehicle (BSA) for either 1, 2, or 3 weeks (24). Cultures treated with trans-XO, cis-12 CLA had lessTG compared to all other treatments at each time point. Compared to all other cxiltures at each time point, trans-10, ds-12 CLA-treated cultures had fewer adipocytes with unilocular lipid droplets and more adipocytes with multilocular lipid droplets. 

Once the fatty acids are in the cytoplasm of the muscle cells, they are transported across the mitochondrial membrane by carnitine palmityol transferases I and II for P-oxidation and energy production. During exercise, total fat oxidation rates can increase more than ten-fold during the transition from rest to moderate-intensity exercise. The availability of glucose, rather than that of fatty acids, controls the rate of fatty acid oxidation because glucose can decrease the oxidation of long-chain fatty acids by inhibiting their transport into the mitochondria. 

The saturated fatty acids, stearic [57-11-4] and palmitic [57-10-3], are found in animal fats and dairy products. Extensive studies point to the deleterious effect of these acids on arterial walls as a result it is recommended that saturated fatty acid intake be carefully controlled and intake limited (23). 

Off-Shoot-O. The methyl esters of the Cg—C 2 fatty acids (40) are collectively sold under the name Off-Shoot-O and are closely related to 1-decanol, the fatty alcohol sold to control axillary shoots in tobacco. The material is a contact-type chemical used to pinch ornamental plants such as a2aleas, cotoneaster, juniper Juniperus sp. privet, rhamnus, and taxus (Taxus sp. sp.). As a result of treatment the shmbs become bushier. The mode of action is by plasmolysis of the young, sensitive tissues. Therefore, appHcation timing may be critical. 

The second most common alkalinity control agent is lime [1305-78-8] normally in the form of calcium hydroxide [1303-62-0], used in both water and oH muds. In the latter, the lime reacts with added emulsifiers and fatty acids to stabHi2e water-in-oH emulsions. Lime is used in brine systems containing substantial quantities of soluble calcium and in high pH lime muds. Concentrations are ca 6—57 kg/m (2—20 lb /bbl) (see Lime AND LIMESTONE). 

Fats, Oils, or Fatty Acids. The primary products produced direcdy from fats, oils, or fatty acids without a nitrile iatermediate are the quatemized amidoamines, imidazolines, and ethoxylated derivatives (Fig. 3). Reaction of fatty acids or tallow with various polyamines produces the iatermediate dialkylarnidoarnine. By controlling reaction conditions, dehydration can be continued until the imidazoline is produced. Quaternaries are produced from both amidoamines and imidazolines by reaction with methyl chloride or dimethyl sulfate. The amidoamines can also react with ethylene oxide (qv) to produce ethoxylated amidoamines which are then quaternized. 

Polyunsaturated fatty acids in vegetable oils, particularly finolenic esters in soybean oil, are especially sensitive to oxidation. Even a slight degree of oxidation, commonly referred to as flavor reversion, results in undesirable flavors, eg, beany, grassy, painty, or fishy. Oxidation is controlled by the exclusion of metal contaminants, eg, iron and copper addition of metal inactivators such as citric acid minimum exposure to air, protection from light, and selective hydrogenation to decrease the finolenate content to ca 3% (74). Careful quality control is essential for the production of acceptable edible soybean oil products (75). 

Serious attempts to use LB films in commercial appHcations include the use of lead stearate as a diffraction grating for soft x-rays (64). Detailed discussion on appHcations of LB films are available (4,65). From the materials point of view, the abiHty to build noncentro symmetric films having a precise control on film thickness, suggests that one of the first appHcations of LB films may be in the area of second-order nonlinear optics. Whereas a waveguide based on LB films of fatty acid salts was reported in 1977, a waveguide based on polymeric LB films has not yet been commercialized. 

Hydrogenations can be carried out in batch reactors, in continuous slurry reactors, or in fixed-bed reactors. The material of constmetion is usually 316 L stainless steel because of its better corrosion resistance to fatty acids. The hydrogenation reaction is exothermic and provisions must be made for the effective removal or control of the heat a reduction of one IV per g of C g fatty acid releases 7.1 J (1.7 cal), which raises the temperature 1.58°C. This heat of hydrogenation is used to raise the temperature of the fatty acid to the desired reaction temperature and is maintained with cooling water to control the reaction. 

The solubihty characteristics of sodium acyl isethionates allow them to be used in synthetic detergent (syndet) bars. Complex blends of an isethionate and various soaps, free fatty acids, and small amounts of other surfactants reportedly are essentially nonirritant skin cleansers (66). As a rule, the more detersive surfactants, for example alkyl sulfates, a-olefin sulfonates, and alkylaryl sulfonates, are used in limited amounts in skin cleansers. Most skin cleansers are compounded to leave an emollient residue on the skin after rinsing with water. Free fatty acids, alkyl betaines, and some compatible cationic or quaternary compounds have been found to be especially useful. A mildly acidic environment on the skin helps control the growth of resident microbial species. Detergent-based skin cleansers can be formulated with abrasives to remove scaly or hard-to-remove materials from the skin. 

The purity of the product was determined by the checkers by GLC analysis using the following column and conditions 3-nm by 1.8-m column, 5% free fatty acid phase (FFAP) on acid-washed chromosorb W (60-80 mesh) treated with dimethyldichlorosilane, 90 C (1 min) then 90 to 200 C (15°C per rain). The chromatogram showed a major peak for methyl 2-methyl-l-cyclohexene-l-carboxylate preceded by two minor peaks for methyl 1-cyclohexene-l-carboxylate and l-acetyl-2-methylcyclohexene. The areas of the two impurity peaks were 5-6% and 0.5-2% that of the major peak. The purity of the product seems to depend upon careful temperature control during the reaction. The total amount of the two impurities was 14-21% in runs conducted at about -15 to -20°C or at temperatures below -23°C. 

Over the past years considerable attention has been paid to the dispersing system since this controls the porosity of the particle. This is important both to ensure quick removal of vinyl chloride monomer after polymerisation and also to achieve easy processing and dry blendable polymers. Amongst materials quoted as protective colloids are vinyl acetate-maleic anhydride copolymers, fatty acid esters of glycerol, ethylene glycol and pentaerythritol, and, more recently, mixed cellulose ethers and partially hydrolysed polyfvinyl acetate). Much recent emphasis has been on mixed systems. 

Regulatory Control of Fatty Acid Metabolism—An Interplay of Allosteric Modifiers and Phosphorylation-Dephosphorylation Cycles... 

Jeffcoat, R., 1979. The bio.syndie.sis of nn.satnrated fatty acids and its control in mammalian liver. Essays in Biochemistry 15 1-36. 

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