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From fats

Fats and oils are naturally occurring mixtures of glycerol tnesters Fats are mixtures that are solids at room temperature oils are liquids The long chain carboxylic acids obtained from fats and oils by hydrolysis are known as fatty acids... [Pg.846]

Aliphatic (Section 2 1) Term applied to compounds that do not contain benzene or benzene like rings as structural units (Historically aliphatic was used to descnbe compounds de rived from fats and oils )... [Pg.1275]

Butter, fresh and salted, was once a primary trade commodity, but is no longer in as high a demand. There has been a shift in emphasis from fat content to the protein, mineral, and vitamin content of milk and milk products, particularly in developed countries. [Pg.367]

Fats, Oils, or Fatty Acids. The primary products produced direcdy from fats, oils, or fatty acids without a nitrile iatermediate are the quatemized amidoamines, imidazolines, and ethoxylated derivatives (Fig. 3). Reaction of fatty acids or tallow with various polyamines produces the iatermediate dialkylarnidoarnine. By controlling reaction conditions, dehydration can be continued until the imidazoline is produced. Quaternaries are produced from both amidoamines and imidazolines by reaction with methyl chloride or dimethyl sulfate. The amidoamines can also react with ethylene oxide (qv) to produce ethoxylated amidoamines which are then quaternized. [Pg.381]

Quaternized esteramines are usually derived from fat or fatty acid that reacts with an alcoholamine to give an intermediate esteramine. The esteramines are then quaternized. A typical reaction scheme for the preparation of a diester quaternary is shown in equation 9 (210), where R is a fatty alkyl group. Reaction occurs at 75—115°C in the presence of sodium methoxide catalyst. Free fatty acids (230) and glycerides (231) can be used in place of the fatty acid methylester. [Pg.382]

Transesterification has a number of important commercial uses. Methyl esters of fatty acids are produced from fats and oils. Transesterification is also the basis of recycling technology to break up poly(ethylene terephthalate) [25038-59-9] to monomer for reuse (29) (see Recycling, plastics). Because vinyl alcohol does not exist, poly(vinyl alcohol) [9002-89-5] is produced commercially by base-cataly2ed alcoholysis of poly(vinyl acetate) [9003-20-7] (see Vinyl polymers). An industrial example of acidolysis is the reaction of poly(vinyl acetate) with butyric acid to form poly(vinyl butyrate) [24991-31-9]. [Pg.388]

Acylglycerols can be hydrolyzed by heating with acid or base or by treatment with lipases. Hydrolysis with alkali is called saponification and yields salts of free fatty acids and glycerol. This is how soap (a metal salt of an acid derived from fat) was made by our ancestors. One method used potassium hydroxide potash) leached from wood ashes to hydrolyze animal fat (mostly triacylglycerols). (The tendency of such soaps to be precipitated by Mg and Ca ions in hard water makes them less useful than modern detergents.) When the fatty acids esterified at the first and third carbons of glycerol are different, the sec-... [Pg.242]

The plasnialogens are a group of lipids found in nerve and muscle cells. How do plasma I oge ns differ from fats ... [Pg.1093]

An important reaction of fats is the reverse of ester formation. They hydrolyze, or react with water, just as disaccharides do. Usually hydrolysis is carried out in aqueous Ca(OH)2, NaOH, or KOH solution. Because of long use in the preparation of soap from fats, the alkaline hydrolysis reaction (6) is called saponification. [Pg.426]

The term adipokine refers to any protein secreted from adipocytes [1]. Collectively, the various adipokines form the adipokinome which together with the lipid moieties secreted from fat cells (e.g. fatty acids, cholesterol, retinol) constitute what can be referred to as the secretome of adipocytes. Most adipokines are also secreted from other cell types in other organs, but one in particular - adiponectin - is considered to be exclusive to adipocytes. [Pg.38]

Today, soaps are made from fats and oils that react with lye (sodium hydroxide). Solid fats like coconut oil, palm oil, tallow (rendered beef fat), or lard (rendered pork fat), are used to form bars of soap that stay hard and resist dissolving in the water left in the soap dish. [Pg.208]

TABLE 22 Acute Toxicity of LAS from Fat Head Minnow... [Pg.93]

Alcohols obtained from fats and oils contain an even number of carbon atoms and they are completely linear. Alcohols obtained from petrochemical sources can be linear or branched, depending on the manufacturing process, and can also have even or odd numbers of carbon atoms. In many practical applications the small differences observed in the behavior of sulfated alcohols or indeed sulfated alcohol ethoxylates from either source is of no significance and the choice is made on economic grounds. [Pg.225]

The most useful fatty alcohols obtained from fats and oils are coconut alcohol, different cuts of coconut alcohol, tallow alcohol, cetyl/stearyl alcohol and oleyl and oleyl/cetyl alcohols. [Pg.225]

The Ziegler process produces linear alcohols with an even number of carbon atoms and is based on the polymerization of ethylene under catalytic conditions, generally with triethylaluminum as in the Alfol and the Ethyl processes. The distribution of alkyl chains depends on the version of the process employed but the alcohols obtained after fractionation can be equivalent to those obtained from fats and oils or have purpose-made distributions depending on the fractionation conditions. [Pg.225]

There is, however, one major disadvantage to the continued combustion of CHO and specifically when the source is muscle glycogen. The capacity for energy production from CHO is finite and much less than from fat (Table 1). Continued... [Pg.264]

The other example presented of a non-scrambled distribution of isotopes involves the synthesis of collagen. For a mature animal at steady state, we might expect extensive atomic scrambling in the sense that most of the non-essential amino acid content of this protein (78% of its carbon atoms) can be synthesized from the general pool of glycogenic substrates that arise from metabolism of all sugars and fats, although the pathway from fats is restricted... [Pg.207]

Alkaline hydrolysis (saponification) has been used to remove contaminating lipids from fat-rich samples (e.g., pahn oil) and hydrolyze chlorophyll (e.g., green vegetables) and carotenoid esters (e.g., fruits). Xanthophylls, both free and with different degrees of esterification with a mixture of different fatty acids, are typically found in fruits, and saponification allows easier chromatographic separation, identification, and quantification. For this reason, most methods for quantitative carotenoid analysis include a saponification step. [Pg.452]

The most critical decision to be made is the choice of the best solvent to facilitate extraction of the drug residue while minimizing interference. A review of available solubility, logP, and pK /pKb data for the marker residue can become an important first step in the selection of the best extraction solvents to try. A selected list of solvents from the literature methods include individual solvents (n-hexane, " dichloromethane, ethyl acetate, acetone, acetonitrile, methanol, and water ) mixtures of solvents (dichloromethane-methanol-acetic acid, isooctane-ethyl acetate, methanol-water, and acetonitrile-water ), and aqueous buffer solutions (phosphate and sodium sulfate ). Hexane is a very nonpolar solvent and could be chosen as an extraction solvent if the analyte is also very nonpolar. For example, Serrano et al used n-hexane to extract the very nonpolar polychlorinated biphenyls (PCBs) from fat, liver, and kidney of whale. One advantage of using n-hexane as an extraction solvent for fat tissue is that the fat itself will be completely dissolved, but this will necessitate an additional cleanup step to remove the substantial fat matrix. The choice of chlorinated hydrocarbons such as methylene chloride, chloroform, and carbon tetrachloride should be avoided owing to safety and environmental concerns with these solvents. Diethyl ether and ethyl acetate are other relatively nonpolar solvents that are appropriate for extraction of nonpolar analytes. Diethyl ether or ethyl acetate may also be combined with hexane (or other hydrocarbon solvent) to create an extraction solvent that has a polarity intermediate between the two solvents. For example, Gerhardt et a/. used a combination of isooctane and ethyl acetate for the extraction of several ionophores from various animal tissues. [Pg.305]

Figure 8.9 Solvent partition schene for the isolation of polychlorinated biphenyls from fat samples. Figure 8.9 Solvent partition schene for the isolation of polychlorinated biphenyls from fat samples.
Initiate orlistat 120 mg three times a day with a well-balanced but reduced-caloric meal containing no more than 30% of calories from fat. Orlistat maybe taken during or up to 1 hour after the meal. If a meal is missed or contains little fat, the dose of orlistat may be omitted. Doses above 360 mg/day provide no greater benefit and thus are not recommended. [Pg.1535]

Gluconeogenesis Formation of glucose from precursors other than carbohydrates (especially by the liver and kidney) using amino acids from proteins, glycerol from fats, or lactate produced by muscle during anaerobic glycolysis. [Pg.1567]

Even with the best technique, however, some interference will still be encountered from fats and waxes. With the acetone separation method described this interference is reduced to a point where it seldom lowers the transmittance by as much as 1% and never by more than 3%. It has been found that the off-colors introduced by any one type of biological material are remarkably constant and it is therefore thoroughly practical to apply a correction for this interference. [Pg.265]


See other pages where From fats is mentioned: [Pg.446]    [Pg.118]    [Pg.135]    [Pg.135]    [Pg.34]    [Pg.35]    [Pg.217]    [Pg.218]    [Pg.410]    [Pg.13]    [Pg.388]    [Pg.76]    [Pg.132]    [Pg.408]    [Pg.152]    [Pg.153]    [Pg.178]    [Pg.225]    [Pg.420]    [Pg.103]    [Pg.635]    [Pg.285]    [Pg.125]    [Pg.176]    [Pg.477]    [Pg.94]   
See also in sourсe #XX -- [ Pg.584 , Pg.1060 ]

See also in sourсe #XX -- [ Pg.584 , Pg.1060 ]




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1.2.3- Propanetriol , from fats

Acids common, obtained from fats, 439 (Table

Analytes Derived from Oils and Fats

Animal fats from rendering

Authentication of fats from other sources

Fat substitutes from carbohydrates

Fat, from carbohydrates

Fats, soaps from

Formation from Fat in Plants

From milk fat

Glucose from fat

Milk fat from other animal sources

The chemistry of soap formation from natural fats

Total Fat Extraction from Fried Snack Foods

Total Fat Extraction from Olives

Vegetable oils distinguishing from animal fats

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