Dextrose vitamin

Alcohol dextrose solutions are used cautiously in patients with hepatic and renal impairment, vitamin deficiency (may cause or potentate vitamin deficiency),... 

PN should provide a balanced nutritional intake, including macronutrients, micronutrients, and fluid. Macronutrients, including amino acids, dextrose, and intravenous lipid emulsions, are important sources of structural and energy-yielding substrates. A balanced PN formulation includes 10% to 20% of total daily calories from amino acids, 50% to 60% of total daily calories from dextrose, and 20% to 30% of total daily calories from intravenous lipid emulsion. Micronutrients, including electrolytes, vitamins, and trace elements, are required to support essential biochemical reactions. Parenteral... 

Factors that can predispose patients to developing metabolic bone disease include deficiencies of phosphorus, calcium, and vitamin D vitamin D and/or aluminum toxicity amino acids and hypertonic dextrose infusions chronic metabolic acidosis corticosteroid therapy and lack of mobility.35,39 Calcium deficiency (due to decreased intake or increased urinary excretion) is one of the major causes of metabolic bone disease in patients receiving PN. Provide adequate calcium and phosphate with PN to improve bone mineralization and help to prevent metabolic bone disease. Administration of amino acids and chronic metabolic acidosis also appear to play an important role. Provide adequate amounts of acetate in PN admixtures to maintain acid-base balance. 

Both macronutrients (i.e., water, protein, dextrose, and IV fat emulsion [IVFE]) and micronutrients (i.e., vitamins, trace elements, and electrolytes) are necessary to maintain normal metabolism. 

D-Glucitol (Sorbitol or Hexanhexol), HOCH2(CHaOH)4CH2OH raw 182.17, ndls (with lA or 1 w), tnp about ll0°(dry), -100° or less (with w), very hygr when dry sol in w hot ale. Found in various fruits prepd by sodium amalgam reduction of d-sorbose or by pressure hydrogenation of dextrose with Ni catalyst. Used far prepn of ascorbic acid (Vitamin C), for synthesis of resins, surface-active agents, varnishes, syrups, cosmetic creams aod for explosive Sorbitol Hexanitrate... 

Hordeum vulgare L. MaiYa (Barley) (germinated seed) Enzymes such as invertase, amylase, proteinase, vitamin B, vitamin C, maltose, dextrose.33 Improve digestion of carbohydrates and protein. 

Vitamin C (Ascorbic acid) Chewable Tablets with Dextrose (100 mg)... 

The bioassay was used to determine the bioavailability of zinc in milk-base and soy-base infant formulas (7). The results are shown in Figure 2 and Table 1. The low zinc basal diet contained (%) spray dried egg white powder, 20 com oil, 10 non-nutritive fibre, 3 starch, 25 biotin, 0.0004 vitamin mixture, 1 salt mixture, excluding zinc, 4 dextrose, 37. 

Nutrients. In natural tears nutrients are necessary for corneal and conjunctival epithelial metabolism as well as for the synthesis of mucin and the glycocalyx. Water is the most important nutrient contained in tear substitutes, but other nutrients include dextrose, sodium lactate, sodium citrate, and vitamins A, B12, and C. 

Allwood and Plane (85) found that the rate of photodegradation of vitamin A palmitate infusion was reduced by up to 50% in the presence of some amino acids mixtures compared to those prepared in a dextrose infusion. The nature of the protective effect of the amino acids was not elucidated in this report. However, it may be attributable to the antioxidant and the photon absorbing properties of these amino acids. 

Among the water-soluble vitamins subject to photodegradation during administration, thiamine, ascorbic acid, and riboflavine must be considered. A multivitamin product containing all of these vitamins was added to both 0.9% NaCl and 5% dextrose infusion solutions packaged in PVC and Clearflex containers. These admixtures were then exposed to photonic energy (2000 lux) for 24 hours and showed a rapid degradation of both riboflavine and ascorbic acid (95). 

Dextrose solutions are incompatible with a number of drugs such as cyanocobalamin, kanamycin sulfate, novobiocin sodium, and warfarin sodium. Erythromycin gluceptate is unstable in dextrose solutions at a pH less than 5.05. Decomposition of B-complex vitamins may occur if they are warmed with dextrose. 

The sweetness-response profile of fructose is perceived in the mouth more rapidly than that of sucrose and dextrose, which may account for the ability of fructose to enhance syrup or tablet fruit flavors and mask certain unpleasant vitamin or mineral off-flavors . 

TPN solutions commonly consist of dextrose, amino acids, lipids and a vitamin/mineral mix. The estimated energy and protein requirements of a normal adult horse standing in a stall can be calculated (Ralston 1990) ... 

Figure 1. The effect of storage and spray drying on the ionic (ferrous and ferric) iron in a vitamin C-enriched beverage. The amount of ionic iron depended upon the iron source added to the beverage. Little change took place when the beverage was replaced by a dextrose solution (compare far left and far right sets of points). Iron key O, ferrous sulfate , elemental iron ...

Fish, dog, and lot formulae, various compressed animal feed Stock and soup cubes, seasoning extracts, sweets, artificial sweeteners, dextrose, fructose, coffee Vitamins, tablets of a wide range of natural products Air fresheners, detergent tablets, chlorine tablets Wide variety of preforms (powder metallurgy), hard metal parts, bimetal contacts Element pellets... 

Parenteral formulations often contain excipients considered to be chemically stable and inert however, all excipients in a formulation may influence the photochemical stability of the product. Dextrose and sodium chloride are used to adjust tonicity in the majority of parenteral formulations. Sodium chloride can affect photochemical processes by influencing solvation of the photoreactive molecules (see Section 14.2.3). The ionic strength is reported to affect the photochemical decomposition rate of minoxidil until a saturation level is reached (Chinnian and Asker, 1996). The photostability of L-ascorbic acid (vitamin C) in aqueous solution is enhanced in the presence of dextrose, probably caused by the scavenging effect of the excipient on hydroxyl radicals mediated by the photolysis of ascorbic acid sucrose, sorbitol, and mannitol have the same effect (Ho et al., 1994). Monosaccharides (dextrose, glucose, maltose, and lactose), disaccharides (sucrose and trehalose), and polyhydric alcohols (inositol, mannitol, and sorbitol) are examples of commonly used lyo-additives in parenterals. These excipients may also affect photochemical stability of the products after reconstitution. 

---