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Corn Sugar Solution

Chemical Designations - Synonyms Corn Sugar Solution Glucose Solution Grape Sugar Solution Chemical Formula C HuO —HjO. [Pg.107]

Today, most ethanol is made from corn starch. After separation from com by wet milling, starch slurry is thinned with alpha-amylase and saccharified with amyloglu-cosidase. The resulting sugar solution is fermented by Sacchammyces yeast. Modem US ethanol plants use simultaneous scarification, yeast propagation and fermentation. The major portion of fuel-grade ethanol is now produced by continuous fermentation,... [Pg.7]

There are continuing efforts to develop cost-effective processes for fuel alcohol production, although the economics are often dependent on the availability of subsidized feedstocks to compete with traditional fuels derived from oil. The pretreatment and fermentation of such feedstocks, derived from corn, sugar cane, and even municipal waste, yields a dilute aqueous solution of ethanol which must be separated from a complex mixture of waste materials and then concentrated by distillation to remove water. Both batch and continuous production processes have been developed, with the requirement for effective bioseparations during both the pretreatment and ethanol recovery parts of the process. [Pg.636]

For a Newtonian fluid, = 1. Solutions showing dilatancy are some corn flour-sugar solutions, wet beach sand, starch in water, potassium silicate in water, and some solutions containing high concentrations of powder in water. [Pg.155]

During the semibatch experiments, vacuum filtration was applied at 4 d and 8 d after the start of saccharification, to remove the sugar product as filtrate. In selected semibatch experiments, ultrafiltration was applied to the vacuum filtrate to recover soluble enzymes. In other semibatch experiments, the vacuum filter cake was washed extensively with deionized water to remove any enzymes not bound to the solids. After filtration, pretreated corn stover slurry and 7 mL of solution (the ultrafiltration filtrate, or citrate buffer when ultrafiltration was not used) were added to the residual solids and bound enzymes, to replace the volume removed as filtrate during the ultrafiltration step. The additional substrate promotes further saccharification by reusing the cellulase enzymes. To promote further saccharification in a final set of semibatch experiments, additional cellulase at a specific activity of 5 FPU/g of fresh cellulose was added along with the fresh corn stover after vacuum filtration. [Pg.588]

This is a small lie. Corn syrup has both kinds of sugar in it, but much more fructose than glucose, so it behaves a lot like a solution of pure fructose. [Pg.130]


See other pages where Corn Sugar Solution is mentioned: [Pg.533]    [Pg.223]    [Pg.274]    [Pg.329]    [Pg.509]    [Pg.61]    [Pg.2232]    [Pg.2232]    [Pg.2232]    [Pg.2232]    [Pg.149]    [Pg.60]    [Pg.60]    [Pg.61]    [Pg.62]    [Pg.89]    [Pg.305]    [Pg.171]    [Pg.182]    [Pg.313]    [Pg.185]    [Pg.185]    [Pg.268]    [Pg.292]    [Pg.146]    [Pg.146]    [Pg.153]    [Pg.279]    [Pg.144]    [Pg.351]    [Pg.585]    [Pg.948]    [Pg.169]    [Pg.304]    [Pg.402]    [Pg.230]    [Pg.60]    [Pg.584]    [Pg.253]    [Pg.232]   
See also in sourсe #XX -- [ Pg.107 ]

See also in sourсe #XX -- [ Pg.107 ]




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