Action on Corn Starch

The fractions MTII to MTVI were dissolved in water and treated with Taka-amylase (230 g. in 2500 ml. of water + toluene -f 2.5 g. of 

Limit Dextrina from Com Starch with Takoramylase 

Taka-diastase). After two months about 75% of the o-glucosidic linkages were ruptured. Fermentable sugar was removed and the dextrins were fractionated after concentration of the filtrate (Table XXI). Fractions III and IV contained amorphous disaccharides (non-fermentable or 

---