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Nutrient levels

If the mean urine pH of cats fed ad libitum is not below 6.4, the risk of stmvite uroHthiasis iucreases as the magnesium content of the diet iucreases. Because of very poor bioavailabiUty, iron from carbonate or oxide sources that are added to the diet should not be considered as components ia meeting the minimum nutrient level ia cats. [Pg.153]

Because processiug may destroy up to 90% of the thiamin ia the diet, allowances ia formulation should be made to ensure the minimum nutrient level is met after processiug. [Pg.153]

Historically, rickets prevention or cure was used to evaluate adequate vitamin nutrient levels. More recendy, in the absence of uv light, Edwards (216) found different vitamin levels were required for the optimisa tion of the various effects of vitamin in poultry, ie, 275 lU/kg for growth, 503... [Pg.138]

Chase and Long (1997) propose that this conundrum can be eliminated by the use of Zero Reference Materials (ZRMs) in analytical methods development to fully evaluate the method. A ZRM is a product matrix that lacks those nutrient components that are to be assayed, i.e. a blank matrix. The use of a ZRM in method development can and will give a true indication as to how the method will perform as the spiked nutrient levels approach zero. For example, two products. Corn Starch (NIST RM 8432) and Microcrystalline Cellulose (NIST RM 8416), contain very low elemental concentrations and could conceivably serve as real sample blanks or ZRMs in some analytical procedures. [Pg.288]

Merckx, A. Dijkstra, A. den Hartog and J, A, Van Veen, Production of root-derived material and associated microbial growth in, soil at different nutrient levels, Biol. Fert. Soilti 5 126 (1987). [Pg.15]

The second important point is that although factors that affect herbage production, such as climate, latitude and aspect, are outside the farmer s control, other factors, such as soil nutrient level and grazing management, can be controlled by the skilful farmer. [Pg.18]

If mycorrhizae are sites of action for allelochemicals, this is an important indirect aspect of allelopathic interaction among plants. Inhibition of mycorrhizal formation or a reduction in the efficiency of mycorrhizal association would reduce the nutrient level of the mycorrhizal plant and subsequently its competitiveness, stress tolerance or nodulation. Although allelochemicals have been implicated in the reduction of nodulation and nodule size, possible mycorrhizal involvement has not been examined. This is a difficult area of research but one that will provide better understanding of this complex situation. [Pg.313]

These characteristics favor the attachment of bacteria to solid surfaces in the form of biofilm so that nutrients flowing in the groundwater can be used. The presence of low nutrient levels in the groundwater also implies that bacteria must regularly use many different compounds as energy sources and, consequently, may select organic contaminants more readily as nutrients. [Pg.833]

Biochemical reactions must cater for living systems and as a result are carried out in an aqueous medium within a narrow range of conditions. Each species of microorganism grows best under certain conditions. Temperature, pH, oxygen levels, concentrations of reactants and products and possibly nutrient levels must be carefully controlled for optimum operation. [Pg.114]

Leistra M, Zweers AJ, Warinton JS et al (2004) Fate of the insecticide /amMti-cyhalothrin in ditch enclosures differing in vegetation and nutrient level. Pest Manag Sci 60 75-84... [Pg.162]

Plant nutrient level Appropriate fertilizer levels applied to minimize fertilizer cost and loss. [Pg.159]

Weidner K, Lages BG, da Gama BAP, Molis M, Wahl M, Pereira RC (2004) Effect of mesograz-ers and nutrient levels on induction of defenses in several Brazilian macroalgae. Mar Ecol Prog... [Pg.145]

Waterman PG, Mole S (1989) Extrinsic factors influencing production of secondary metabolites in plants. In Bernays EA (ed) Insect-plant interactions. CRC, Boca Raton, FL, pp 107-164 Weidner K, Lages BG, da Gama BAP, Molis M, Wahl M, Pereira RC (2004) Effect of mesograz-ers and nutrient levels on induction of defenses in several Brazilian macroalgae. Mar Ecol Prog Ser 283 113-125... [Pg.172]

Eutrophic Of waters that have a great abundance of marine fife, usually due to high nutrient levels. [Pg.874]

Use common sense when planting trees. Look at the sun s position during the day, and imagine where the shadows will be. Make sure your favorite breakfast corner will not be thrown into deep shade in the morning. Remember that tree roots will spread beyond the crown of the tree, affecting moisture and nutrient levels in the soil in the surrounding area. [Pg.155]


See other pages where Nutrient levels is mentioned: [Pg.29]    [Pg.152]    [Pg.2037]    [Pg.2135]    [Pg.2219]    [Pg.21]    [Pg.28]    [Pg.33]    [Pg.121]    [Pg.320]    [Pg.458]    [Pg.189]    [Pg.376]    [Pg.30]    [Pg.1240]    [Pg.64]    [Pg.68]    [Pg.301]    [Pg.925]    [Pg.56]    [Pg.329]    [Pg.56]    [Pg.88]    [Pg.162]    [Pg.163]    [Pg.165]    [Pg.165]    [Pg.868]    [Pg.64]    [Pg.681]    [Pg.22]    [Pg.29]   
See also in sourсe #XX -- [ Pg.180 ]




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