Clove and

EUGENOL In very large amounts in bay, cinnamon, clove and pimento oils. In goodly amounts in basil, eucalyptus and tejpat. Lots of trace amounts in many other oils. 

Chill Powder. Chili powder is a commercial blend of several spices, ie, chili peppers, oregano, cumin seed, onion and gadic powders, aUspice, perhaps cloves, and others. Chili powder is the basic flavor for many highly spiced dishes, among them chili con came, and is used in cocktail sauces and ground meats. 

Methyl Amyl Ketone. Methyl amyl ketone [110-43-0] (MAK) (2-heptanone) is a colorless Hquid with a faint fmity (banana) odor. It is found in oil of cloves and cinnamon-bark oil, and is manufactured by the condensation of acetone and butyraldehyde (158). Other preparations are known (159-162). 

In 1993, the United States imported nearly 22 x 10 kg of essential oils at a total value of almost 190 x 10 , an increase over 1992 of ca 2.3 X 10 kg and 935,000. Table 1 fists the quantities and values of 35 imported essential oils. The United States exports seven principal essential oils orange, lemon, peppermint, spearmint, cedarwood, clove, and nutmeg. The latter two are not grown in the United States but are imported as dried spice, processed for oil, and then exported. 

Also notable is the unique sweetness response profile of fmctose compared to other sweeteners (3,4). In comparison with dextrose and sucrose, the sweetness of fmctose is more quickly perceived on the tongue, reaches its iatensity peak earlier, and dissipates more rapidly. Thus, the sweetness of fmctose enhances many food flavor systems, eg, fmits, chocolate, and spices such as cinnamon, cloves, and salt. By virtue of its early perception and rapid diminution, fmctose does not have the flavor-maskiag property of other common sugars. 

Benzoic acid in the free state, or in the form of simple derivatives such as salts, esters, and amides, is widely distributed in nature. Gum benzoin (from styrax ben in) may contain as much as 20% benzoic acid in the free state or in combinations easily broken up by heating. Acaroid resin (from anthorrhoca haslilis) contains from 4.5 to 7%. Smaller amounts of the free acid are found in natural products including the scent glands of the beaver, the bark of the black cherry tree, cranberries, pmnes, ripe cloves, and oil of anise seed. Pern and Tolu balsams contain benzyl benzoate the latter contains free benzoic acid as well. The urine of herbivorous animals contains a small proportion of the glycine derivative of benzoic acid, hippuric acid [495-69-2] (CgH CONHCH2COOH). So-called natural benzoic acid is not known to be available as an item of commerce. 

The apici- uaually known as cloves, and which is gnn.jrally employed for the distillation of Ihe oil, cooaisls of the dried uaeipanded flower huda. 

I nursed my haute toddy and ate tiny olives. The Juniper and Berries is a true recipe an inevitable blend of its ingredients. You taste everything, the lemon, die clove, and yet nothing but the cocktail itself. Savory and sweet, it has the good cook s sense of a traditional whiter dish. Game widi cherries, or bollito misto and mostarda. There s nothing wrong with die heat at Daniel, but die drink is also pleasantly warm—tiede, in the vocabulary of presentation of French restaurants. 

Molnar, E. J. (1942). Cloves, oil of cloves and eugenol. Their medico-dental history. Dental Items of Interest, 64, 521-8. 

In autumn, try simmering elderberry wine with warming spices such as cinnamon, cloves and ginger. Not only does it taste delicious and warm you when taken hot before bedtime, it benefits coughs, colds, flu, asthma and sore throats. A dash of lemon juice is also delicious in elderberry wine. 

Source Naturally occurs in cranberries, ligonberries (1,360 ppm), peppermint leaves (20-200 ppb), tea leaves, cassia bark, carob, blessed thistle, purple foxglove, jasmine, hyacinth, apples, tobacco leaves, daffodils, autumn crocus, prunes, anise seeds, ripe cloves, and wild black cherry tree bark (Duke, 1992 quoted, Verschueren, 1983). 

The western grey kangaroo (Macropusfuliginosus), the major indigenous herbivore in southwestern Australia, avoids plants of the family Myrtaceae (which include Eucalyptus spp. cloves, and guava), which includes 3500 species on that continent. Essential oils characterize the Myrtaceae many species contain two to nine of these. In one experiment, seven Myrtaceae species were not browsed, while comparable species of other families were. All seven species contained the monoterpene 2,5-dimethyl-3-methylene 1,5-heptadine. The kangaroos also browsed one non-Myrtaceae species (Sollya heterophylla, Pittosporaceae) very little. This species contained the same monoterpene (Jones etal, 2003). 

Antidiarrheal activity. Decoction of the dried rhizome, taken orally hy children, was active. Infantile diarrhea was treated with kexieding capsule composed of 5 plant materials, including roasted ginger, clove, and fruit peel of Punica granatum. Of the 234 infants and 71 children treated, 281 (92%) were cured in 1-3 days and 9 (3%) were significantly improved. The total effective rate was 95% . Water extract of the dried rhizome, administered hy gastric intubation to mice at a dose of 0.5 mg/g, was active vs castor oil-induced diarrhea . 

Uses. Isoeugenol is used in perfumery in a large number of blossom compositions, mostly for clove and carnation types, but also in oriental perfumes. Small amounts are employed in aromas and in reconstituted essential oils. 

Isoeugenol methyl ether is used in perfumery in clove and carnation bases and as a fixative in spicy-floral compositions. 

Uses. Eugenol is used in perfumery in clove and carnation compositions as well as for oriental and spicy notes. It is a common component of clove and other aroma compositions. In dentistry, it is used as an antiseptic. 

Some spices such as clove and cinnamon can accomplish the desensitizing of taste buds by creating a mild pain reaction through the introduction of heat and numbness. Likewise various sweeteners may provide different sensations in the mouth. Saccharin may give a rapid bitter sensation followed by the sweet flavor... 

Cinnamon.—The bark of the lawns cinnamomum, and that from Ceylon is the best. It is very thin, brownish-red, and has an agreeable aromatic flavor.. The oassia, winch it resembles closely, is thicker, rougher on the surface, and comes in larger rolls or quills. The first is often sophisticated with the latter, and sometimes even a part of its volatile oil is abstracted by infusion in alcohol. This latter fraud is detected by the feeble smell and teste of the cinnamon. The finely-groimd hark is used for pastilles, sachets, an tooth-powders. Its aroma may also be extracted in the form of tincture, by alcohol. By distillation, it yields an essentia] oil of powerful odor, which is largely used in combination with oil of cloves and other strong essences. (... 

Bouquet de Rondektia.—Attar of lavender, two ounces attars of cloves and bergamot, each one ounce attar of roses, three drachms tinctures of musk, vanilla, and ambergris, each four ounces deodorized alcohol, one gallon. Mix, and after a month s repose, filter. 

Poudre A V (Fillet Composes—tar the skin or sachets. —Pondered rose loaves and orris root, each three pounds powdered bergamot peel, one pound powdered cloves and oinnamon, each six ounces powdered acacia and orange flowers, each eight ounces etarcl], three pounds. 

Volatile or essential oils are usually obtained from the appropriate plant material by steam distillation, though if certain components are unstable at these temperatures, other less harsh techniques such as expression or solvent extraction may be employed. These oils, which typically contain a complex mixture of low boiling components, are widely used in flavouring, perfumery, and aromatherapy. Only a small number of oils have useful therapeutic properties, e.g. clove and dill, though a wide range of oils is now exploited for aromatherapy. Most of those employed in medicines are simply added for flavouring purposes. Some of the materials are commercially important as sources of chemicals used industrially, e.g. turpentine. 

Sore throat Capsicum, comfrey, echinacea, ginger, goldenseal (yellowroot), licorice, marshmallow, mullein, plantain, wild cherry, and willow Toothache Blue flag (snake lily), clove, and garlic... 

Eugenol is a clear, colorless, or pale yellow liquid. The substance has a strongly aromatic odor of clove, and a pungent, spicy taste. Upon exposure to air, it darkens and thickens [1,3,6]. 

The main constituent of clove oil is eugenol (70-90%), acetyl eugenol (2-17%), and p-caryophyllen (5-12 %) [9-12]. Clove oil can be obtained from other parts of the tree, such ass the buds, stem, or leaves. The eugenol content of clove oil depends upon the condition of the cloves and on the method of distillation [12]. 

The titrimetric modifications described above exemplify either an instrumental adaptation (as in the case of the potentiometric and conductometric titrations) or a chemical manipulation (olfactory indicators). The first uses the sense of hearing, while the latter type appeals to the sense of smell. Unfortunately, instrumental adaptations that utilize one-of-a-kind homemade instruments are not readily available to the typical educator or may even be out of circulation. Also considered is the fact that at institutions where the enrollment of handicapped people is low, the justification of specialized equipment can be very difficult to obtain. On the other hand, the chemical manipulations discussed rely on readily available chemicals (onions and cloves) and represent comparable costs and laboratory preparation times as traditional titrimetric experiments. Since all students may perform these... 

Among well-known spice allergens are diallyl disulfide and Allicin (garlic allergens, Allium sativum), eugol (nutmeg, cloves, and Jamaica pepper), cinnamic aldehyde (cinnamon), dipentene (caraway, cardamom, and spearmint), and linalool (basilica, coriander) (Kanerva 2002). 

Eugenol is found in oil of cloves and gives a purple color with iron(III) chloride solution. What part of the structure is responsible for the reaction that gives this test ... 

Lemon juice, saffron, cloves, and tea are other plant extracts used to change the colour or tint hair, but they are somewhat unreliable, and may even have no effect at all. 

Several other spices have even better antibacterial properties than chilli. Garlic, clove, and cinnamon have chemicals that destroy the deadly bacteria Escherichia coli 0157 117. The chemicals responsible for the activity of these spices are cinnamic aldehyde in cinnamon, eugenol in clove, and diallyl thiosulfinate in garlic. The spices with the... 

The mellis accord, which makes up an important part of the fragrance here incorporates amyl salicylate in addition to benzyl salicylate, with the patchouli and woody aspect being accentuated, using cedryl acetate rather than the more traditional products derived from vetiver. Vertofix had yet to be discovered. The dominant spices, in combination with eugenol, are clove and cinnamon. 

---