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Red chili powder

Desai, H.G., Venugopalan, K., Philipose, M. (1977). Effect of red chili powder on gastric mucosal barrier and acid secretion. Indian J. Med. Res. 66 440-8. [Pg.171]

A case-control study of men in India with cancers of the oral cavity indicated that use of red chili powder was associated, in a dose-related manner, with an increased risk of cancers. [Pg.167]

Good cooks often enliven their dishes with various condiments made from chilies and/or sweet peppers. Some of the more popular peppers are Cayenne pepper, chili powder, chili sauce, dried chilies, paprika, pimiento, red pepper, and Tabasco sau(3e. [Pg.843]

A teaspoon of paprika furnishes 1,212 lU of vitamin A, compared to the 800 to 900 lU provided by the same amount of chili powder or red pepper. [Pg.844]

See other pages where Red chili powder is mentioned: [Pg.59]    [Pg.186]    [Pg.59]    [Pg.186]    [Pg.28]    [Pg.1606]    [Pg.94]    [Pg.230]    [Pg.212]    [Pg.597]    [Pg.597]   
See also in sourсe #XX -- [ Pg.106 , Pg.107 ]



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