Jamaica pepper

Among well-known spice allergens are diallyl disulfide and Allicin (garlic allergens, Allium sativum), eugol (nutmeg, cloves, and Jamaica pepper), cinnamic aldehyde (cinnamon), dipentene (caraway, cardamom, and spearmint), and linalool (basilica, coriander) (Kanerva 2002). 

Pimento oil is obtained from the fruit of Pimenta officinalis, Lindl.. indigenous to the West Indies, especially cultivated in Jamaica, Central America, Mexico, Costa Rica and Venezuela, known as allspice and Jamaica pepper. The full-grown but unripe fruit is used, as it loses its aroma on ripening. 

OCN Jamaica pepper myrtle pepper pimenta Part unripe fruit... 

In routine patch tests with native spices performed on dermatological patients, clove, Jamaica pepper (all-... 

Jamaica pepper (allspice, pimenta) Oil of pimenta (6760) 8% Eugenol ... 

Common/vernacular names Allspice, Jamaica pepper, pimenta, and pimento. 

Pimento Berry Oil No, not the little red thing in the middle of an olive. That is just a piece of roasted red bell pepper. What Tmtalking about is something called a pimento berry (which is also commonly known as Allspice). Jamaica is where most of them come from but, alas, Jamaican pimento berries don t have chavicol. But Guatemalan and Mexican berry oils have about 1.2% chavicol [26]. Big whoop ... 

Spices Allspice (Jamaica, Whole), Anise Seed, Basil (Sweet), Bay Leaves. Caraway Seed, Celery Seed, Cinnamon (Stick), Coriander (Whole), Cumin Seed, Dill Seed, Fennel Seed (Whole), Marjoram, Mustard (Mayonnaise), Oregano, Parsley (Shredded), Black Pepper (Whole), Cayenne Pepper R No ... 

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