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Cartonator

Perform general operational controls verification testing. [Pg.133]

Operate system throughout the range of operating design specifications of feeding speed, or the range of intended use. [Pg.133]

Verify that all safety devices of cartonator are operating as specified in the manual. [Pg.133]

Perform controller security challenges to verify that specified parameters cannot be altered without appropriate supervisory control. [Pg.133]

Check that change parts of each size are available. [Pg.133]


Cartilage Cartilage wire Cartons Cartridge brass Cartrol... [Pg.170]

Folate Folcysteme Foldan Folded oils Folding-carton inks Folding cartons... [Pg.417]

Staple and Tow. The same extmsion technology that produces continuous filament yam also produces staple and tow. The principal difference is that spinnerets with more holes are used, and instead of winding the output of each spinneret on an individual package, the filaments from a number of spinnerets are gathered together into a ribbon-like strand, or tow. A mechanical device uniformly plaits the tow into a carton from which it can be continuously withdrawn without tangling. [Pg.297]

Cheese products generally must be maintained under refrigeration using closed flexible plastic, or plastic cups or tubs for packaging. Ice cream packaging is generally minimal, ie, lacquered or polyethylene extmsion-coated paper-board cartons, molded plastic tubs, or spinal wound composite paperboard tubs or cartons. [Pg.448]

Products fro2en ia the United States iaclude precooked, processed entrees ia meal-si2e portions packaged ia microwaveable crystalli2ed polyester trays with polyester film closures, and overpackaged ia ptinted paperboard cartons. [Pg.449]

Cereal Products. Breakfast cereals are susceptible to moisture absorption and require good water-vapor- and fat-barrier packagiag that retains dehcate flavors. Breakfast cereals are packaged in polyolefin coextmsion films in the form of pouches or bags within paperboard carton outer sheUs. [Pg.449]

Hard baked goods such as cookies and crackers have a relatively low water and high fat content. Water can be absorbed, and the product loses its desirable texture and becomes subject to Hpid rancidity. Packagiag for cookies and crackers includes polyolefin-coextmsion film pouches within paperboard carton sheUs, and polystyrene trays overwrapped with polyethylene or oriented polypropylene film. Soft cookies are packaged in high water-vapor-barrier laminations containing aluminum foil. [Pg.449]

Rigid paperboard containers are made of paper greater than 0.254 mm (0.010 in) in caUper and include folding cartons, cormgated ftberboard cases, and spiral wound composite cans. Many paperboard cartons require the use of inner liners or overwraps, made of protective grades of paper, plastic, or aluminum foil laminations. [Pg.450]

Oriented polypropylene film (OPP) may be classified as heat-set and non-heat-set, blown and tentered, coextmded and coated. Orientation improves the cold-temperature resistance and other physical properties. Heat-set biaxially oriented polypropylene film (BOPP) is the most widely used protective packagiag film ia the United States. It is used to wrap bakery products, as lamination pHes for potato and com chips, and for pastas and numerous other flexible pouch and wrapping appHcations. Nonheat-set OPP is used as a sparkling, transparent shrink-film overwrap for cartons of candy. [Pg.452]

A small quantity of flexible packaging material, usually oriented polypropylene, shrink polypropylene, or polyethylene, is used to overwrap paperboard cartons. The film is wrapped around the carton and sealed by heating. Products such as boxed chocolates, candies, and cookies are overwrapped, sometimes by a printed film. [Pg.453]

The AKDs are used in paper sizing appHcations. Paper sizing chemicals provide paper and paperboard with resistance to wetting by Hquids, especially water repeUency in paper cups, milk cartons, photographic paper, coatings, and packaging paper (139) (see Paper Papermaking additives). [Pg.480]

Basic Lead Acetate. Basic lead acetate [1335-32-6] (lead subacetate), 2Pb(0H)2-Pb(C2H3 02 )2, is a heavy white powder which is used for sugar analyses. Some physical properties are given in Table 4. Reagent grade is available in 11.3-kg cartons and in 45- and 147-kg fiber dmms. [Pg.71]

These thermoplastic pigments found application in a much wider range of finished products. New, large-volume applications included coated paper for labels and point of purchase signage, gravure for soap box cartons and bright textiles for fashion, and safety applications. [Pg.294]

Yogurt is manufactured by procedures similar to buttermilk. Milk with a fat content of 1—5% and soHds-not-fat (SNF) content of 11—14% is heated to ca 82°C and held for 30 minutes. After homogenization the milk is cooled to 43—46°C and inoculated with 2% culture. The product is incubated at 43°C for three hours in a vat or in the final container. The yogurt is cooled and held at <4.4° C. The cooled product should have a titratable acidity of not less than 0.9% and a pH of 4.3—4.4. The titratable acidity is expressed in terms of percentage of lactic acid [598-82-3] which is deterrnined by the amount of 0.1 AiNaOH/100 mL required to neutralize the substance. Thus 10 mL of 0.1 AiNaOH represents 0.10% acidity. Yogurts with less than 2% fat are popular. Fmit-flavored yogurts are also common in which 30—50 g of fmit are placed in the carton before or with the yogurt. [Pg.368]

Attempts have been made to use cold-set adhesives in the cormgating operation, such as poly(vinyl acetate) and modified, precooked starch formulations, but these have not achieved any appreciable degree of commercial acceptance (20). The use of a polyethylene film appHed to the inside surface of the linerboard facing, which serves as a hot-melt cormgator adhesive, has achieved some commercial usage. However, its use is limited to the small, specialty product niche of fast-food hamburger cartons (see Olefin polymers, polyethylene). [Pg.518]

The seam closure on a folding carton is typicahy made using a latex, poly(vinyl acetate), vinyl acetate copolymer, or hot-melt adhesive (27). The choice of adhesive depends on a number of factors, including the nature of any coating used on the package and the production speeds required. [Pg.519]

The type of paperboard used by the carton industry is boxboard. Boxboard may be categorized, based on the raw material, as combination or soHd boxboard. Combination boxboard, of which there are many grades, normally is made on a multicylinder paper machine using a substantial percentage of waste paper with virgin pulp. SoHd boxboard usually is made on a Fourdrinier paper machine using only virgin pulp and it is bleached or coated. [Pg.12]


See other pages where Cartonator is mentioned: [Pg.368]    [Pg.232]    [Pg.722]    [Pg.782]    [Pg.874]    [Pg.1053]    [Pg.231]    [Pg.235]    [Pg.416]    [Pg.420]    [Pg.448]    [Pg.449]    [Pg.450]    [Pg.450]    [Pg.452]    [Pg.453]    [Pg.453]    [Pg.570]    [Pg.250]    [Pg.314]    [Pg.71]    [Pg.34]    [Pg.515]    [Pg.517]    [Pg.517]    [Pg.519]    [Pg.519]    [Pg.521]    [Pg.521]    [Pg.521]    [Pg.12]    [Pg.12]    [Pg.12]    [Pg.12]   


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Aseptic cartons

Carton labels

Carton seal

Carton sealing adhesives

Carton tetrachloride

Cartoning Machine

Cartons

Cartons

Cartons, paper

Case and carton sealing

Egg cartons

Falling Cartons

Folding Cartons

Folding carton inks

Milk cartons

Paperboard cartons

Paraffined cartons

Sealing cartons

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