CARROT OILS

Carrot oil—The Hquid or the soHd portion of the mixture, or the mixture itself obtained by the hexane extraction of edible carrots (Daucus carota L.) with subsequent removal of the hexane by vacuum distillation. The resultant mixture of soHd and Hquid extractives consists chiefly of oils, fats, waxes, and carotenoids naturally occurring in carrots. [Pg.452]

Carrot oil - [COLORANTSFORFOOD,DRUGS,COSMETICSANDMEDICALDEVICES] (Vol6) -as food additive [FOOD ADDITIVES] (Vol 11)... [Pg.170]

Exempt colors do not have to undergo formal FDA certification requirements, hut are monitored for purity. The colorants exempt from FD C certification are annatto extract, /i-carolene, beet powder, 0-apo—8 -carntenol. canlhaxanthin. caramel, carmine, carrot oil. cochineal extract, cottonseed Hour, ferrous gluconate, fruit juices, grape skin extract, paprika, paprika oleoresin. riboflavin, saffron, titanium dioxide, turmeric, turmeric oleoresin. ultramarine blue, and vegetable juices. See also Colorants (Foods). [Pg.670]

Annatto extract Beta-apo-8 -carotenal Beta-carotene Beet powder Canthaxanthin Caramel Carrot oil Cochineal extract (carmine)... [Pg.173]

Carotol (turpentine oil) (Pinaceae), Kaempferia galanga (Zingiberaceae) Daucus carota (seed, carrot oil) (Apiaceae) OD-R... [Pg.422]

Margarine is colored with carotenoids, and synthetic p-carotene is by far the most widely used. Carotene dissolves very slowly in oil. Therefore, the compound is pulverized to a particle size of 2-5 pm and the microcrystals are suspended in oil to retard oxidation (228). Natural extracts containing carotenoids, for example, annatto (bixin), carrot oil, and red palm oil also have been used. Annatto, which is used in butter, is somewhat sensitive to light and may have an orange or slightly pink hue, particularly when the aqueous phase is acid (4). Mixtures of annatto and turmeric extracts result in a more typical color than annatto alone (229). Many margarine manufacturers purchase blends of colors and vitamins customized for their specific products. [Pg.2040]

Carrot extracts (E 160(a)), carrot oil, palm oil, and related plant extract are also available on the market. Their main components are P- and a-carotenes (Formulae 9.1 and 9.2, respectively). Processes for the commercial extraction of carotene from carrots were developed. Purified crystalline products contain 20% a-carotene and 80% P-carotene and may be used for coloring fat-based products as dispersion of microcrystals in oil. [Pg.210]

Carrot Oil CLR. [Henkel/Cospha] Soybean oil, carrot oil, carrot extract, beta-carotene, tocopherol emollient, conditioner, superfatting agent emulsified and oily preparations for cate of skin and hair ... [Pg.65]

Anise oil Basil oil Laurel leaf oil Benzaldehyde Caraway oil Carrot oil Celery oil Cinnamon oil Coriander oil Dill oil Smoke oil Garlic oil Lemon oil Marjoram oil Mustard oil Onion oil Orange oil Mint oil Raspberry oil Sage oil... [Pg.878]

Carrier TW-200. See a-M ethyl naphthalene Carrot Oil COS. See Carrot (Caucus carota) extract... [Pg.789]

Unibotan Carrot Oil CLR. See Carrot (Daucus carota sativa) oil... [Pg.4637]

Allspice (Pimenal officinalis) oil Pimenta (Pimenta officinalis) extract 284-545-1 Carrot Oil COS... [Pg.7001]

Constit. of carrot oil and many other natural products. Cryst. (CHCb/MeOH). Mp 42-46 . Xmax 360,380, 401,425 nm. [Pg.586]

Another aspect of the formation of phytoene is the configuration around the central double bond. The predominant isomer in tomatoes, carrot oil, and a Chlorella vulgaris mutant is the 15-cis isomer (Raboum et al., 1954 Rabourn and Quackenbush, 1956 Davis et al., 1%1 Jungalwala and Porter, 1965). The 15-cis isomer is also the main component of phytoene which has been isolated from fungi (Aung Than et al., 1972 Herbert/ al., 1972). However, in several bacteria, the predominant isomer of phytoene is the 15-trans... [Pg.457]

Constit. of the essential oils of bergamot, lemon and wild carrot. Oil. Bpjo 5 129-130°. [a]2 -84.4°. [Pg.48]

On the other hand, the tricyclic hydroxy ether (220) having the carotane skeleton is described as having a sweetish odor reminiscent of calamus oil with an amber-like note 322 no corresponding odor description having been given for the parent compound (219) which was also found in carrot oil (52). [Pg.481]

Common/vernacular names Carrot oil, oil of carrot, wild carrot oil. Queen Aime s lace. [Pg.147]

Available as carrot oil (that can be either seed oil or root oil) seed oil is official in F.C.C. [Pg.148]

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