Blackberries

Sweet. California (etc) red table and sweet red table, proprietary types generally without specific fmit or varietal aroma unless Concord-type or fmit wines (blackberry, raspberry, strawberry, etc)... 

Brom-. of or combined with bromine bromo- (as Brombenzoeadure, bromobenzoic acid) bromide of (as Brombaryum, barium bromide). -ammoD, tn., ammonium, n. ammonium bromide, -antimon, n. antimony bromide, -arsen, n., -arsem k, tn. arsem c bromide. ather, tn. ethyl bromide, -athyl, n. ethyl bromide. athylen, n. ethylene bromide, athyiformin, n. Pharm.) bromalin. -atom, n. bromine atom, -baryum, n. barium bromide. beere, /. blackberry, brombeerrot, a. blackberry ed. 

A midpriced bottle of Champagne or a similar sparkling wine, eighteen dollars or so, is a useful economy, too, served as kir royales, with the addition of a fruit liqueur like creme de cassis or creme de framboise. You can look for less likely, more exotic flavors, like creme de peche, which is peach, or creme de mure, blackberry. It s a nice touch to have a bar stocked with an interesting variety. With white wine, they make a good rotation of aperitifs year-round. 

Anthocyanins from apples, cranberries, black chokeberries, - blackberries of an unknown cultivar, - highbush blueberries, - - Vaccinium padifolium blueberries, cv. Balaton black cherries, and black lentils" contained arabi-nose. This pentose was not found in any of the vegetables presented in Table 4.3.3. Even less widespread is xylose, found in Red Delicious apple cultivars, black chokeberries, different cultivars of blackberries, evergreen blackberries, red currants, Vaccinium padifolium blueberries, different cultivars of red rasp-berry, - - and black carrots. " ... 

Oxalic acid is another dicarboxylic acid with restricted occurrence isolated from blackberries, evergreen blackberries, marionberries, ° and blood oranges. ... 

However, evidence for the hnkage position of this acyl group was only reported for blood oranges at position 6 of the 3-glucose moiety. Anthocyanins acylated with malyl acid were detected only in blackberries of an unknown cultivar. "... 

Cho, M.J. et al., Llavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chroma-tography/mass spectrometry, J. Sci. Food Agric., 84, 1771, 2004. 

Stintzing, EC. et al., A Novel zwitterionic anthocyanin from evergreen blackberry (Rubus laciniatus Willd.), J. Agric. Food Chem., 50, 396, 2002. 

Wang, S.Y. and Lin, H.S., Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage, J. Agric. Food Chem., 48, 140, 2000. 

Stabilized flavors in a solid form are also used to prepare a variety of flavored teas. Orange and spice, lemon, cinnamon, mint, blackberry, apple, cherry, and almond flavored products are marketed. 

Pyrus communis (pear) Rubus fruticosus (blackberry) Rubus ideaus (raspberry)... 

Caffeic acid is generally the most abundant hydroxycinnamic acid in fruit and vegetables. The richest sources are coffee (drink), lettuce, carrots, blueberries, blackberries, cranberries, sweet potatoes (whole, cooked, and raw) and potatoes (Table 2.2). Prunes, peaches, orange juice, apples, tomatoes, grapes, and grape products (Bet6s-Saura and others 1996) also contain small quantities of caffeic acid. 

Hydrolyzable tannins Ellagitannins Pomegranate juice Strawberry Blueberry Raspberry Blackberry Longan seed... 

Caffeic acid Blueberries Blackberries Cranberries Potatoes Sweet potato Carrot Lettuce Coffee drink... 

Sellappan S, Akoh CC and Krewer G. 2002. Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. J Agric Food Chem 50(8) 2432-2438. 

Anthocyamdins Cyanidin, delphinidin, malvidin, pelargonidin, peonidin, petunidin, Blueberries, blackberries, cranberries, egg plants, pomegranates, plums, raspberries, red onions, red potatoes, red grapes, red radishes, strawberries, other red-purple fruits and vegetables... 

Arteel and Sies (1999) examined procyanidin oligomers of different size, isolated from the seeds of Theobroma cacao, for their ability to protect against nitration of tyrosine. Serraino and others (2003) investigated antioxidant activity of the blackberry juice and cyanidin-3-O-glucoside on endothelial dysfunction in cells and in vascular rings exposed to peroxynitrite. However, more work is needed in this area, and the confounding effects of oxidized protein/amino acids in the diet need to be elucidated. 

Other assays have been used to evaluate the antioxidant activity against H202 of several plant-based products, namely, fruit juices from different cultivars of berries (Wang and Jiao 2000), fractions rich in phenolics isolated from the aqueous by-products obtained during the milling of oil palm fruits (Balasundram and others 2005), cherry laurel fruit and its concentrated juice (Liyana-Pathirana and others 2006), and strawberries and blackberries treated with methyl jasmonate, allyl isothiocyanate, essential oil of Melaleuca alternifolia, and ethanol (Chanjirakul and others 2007). 

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