Adsorption carbohydrates

Yu X, Tong S, Ge M, Wu L, Zuo J, Cao C, Song W. Synthesis and characterization of multi-amino-functionalized cellulose for arsenic adsorption. Carbohydr Polym... 

Vijaya Y, Popuri SR, Boddu VM, Kiishnaiah A (2008) Modified chitosan and ceilcium eilginate biopolymer sorbents for removal of nickel (II) through adsorption. Carbohydr Polym... 

Hoven VP, Tangpasuthadol V, Angkitpaiboon Y, VaUapaN, Kiatkamjomwong S. Surface-charged chitosan preparation and protein adsorption. Carbohydr Polym 2007 68 44-53. 

Tangpasuthadol V, Pongchaisirikul N, Hoven VP. Surface modification of chitosan films. Effects of hydrophobicity on protein adsorption. Carbohydr Res 2003 338 937-942. 

At low relative humidities, adsorption is due to interaction of water with accessible hydroxyl groups. These are present on the lignin and on the carbohydrates ia the noncrystalline or poorly crystalline regions. The high differential heat of adsorption by dry wood, - 1.09 kJ/g (469 Btu/lb) water. 

The withdrawn hquid-phase samples were analyzed with an HPLC (Biorad Aminex HPX-87C carbohydrate coluttm. 1.2 ttiM CaS04 in deionized water was used as a mobile phase, since calcium ions improve the resolution of lactobionic acid [17]). Dissolved metals were analysed by Direct Current Plasma (DCP). The catalysts were characterized by (nitrogen adsorption BET, XPS surface analysis, SEM-EDXA, hydrogen TPD and particle size analysis). 

Methods for the decaffeination of green coffee beans, mainly with solvents after a steaming, have already been described. Even with the selective adsorption techniques to remove only caffeine, it is unlikely that the full character of the starting beans can be realized in a final decaffeinated beverage the result is that Robusta coffees are generally used to prepare decaffeinated coffee. The cost is kept down and the treatment, anyway, reduces any harsh or bitter flavor that the Robusta coffee may have had. The resulting beverage will be relatively caffeine-free, but Robusta coffee will contribute more soluble carbohydrates, phenols, and volatile fatty acids, and much less of the diterpenes found in Arabica coffees. 

Biosorption is a rather complex process affected by several factors that include different binding mechanisms (Figure 10.4). Most of the functional groups responsible for metal binding are found in cell walls and include carboxyl, hydroxyl, sulfate, sulfhydryl, phosphate, amino, amide, imine, and imidazol moieties.4 90 The cell wall of plant biomass has proteins, lipids, carbohydrate polymers (cellulose, xylane, mannan, etc.), and inorganic ions of Ca(II), Mg(II), and so on. The carboxylic and phosphate groups in the cell wall are the main acidic functional groups that affect directly the adsorption capacity of the biomass.101... 

Fig. 3.5 Representation of a scheme of an experiment (upper set of drawings) and the obtained experimental results presented as AFM images (middle part) and cross-sectional profiles (bottom) that provides evidence of silica nucleation and shell formation on biopolymer macromolecules. Scheme of experiment. This includes the following main steps. 1. Protection of the mica surface against silica precipitation. It was covered with a fatty (ara-chidic) acid monolayer transferred from a water substrate with the Langmuir-Blodgett technique. This made the mica surface hydrophobic because of the orientation of the acid molecules with their hydrocarbon chains pointing outwards. 2. Adsorption of carbohydrate macromolecules. Hydrophobically modified cationic hydroxyethylcellulose was adsorbed from an aqueous solution. Hydrocarbon chains of polysaccharide served as anchors to fix the biomacromolecules firmly onto the acid monolayer. 3. Surface treatment by silica precursor. The mica covered with an acid mono-...

Several anionic carbohydrate polymers (e.g., carboxymethyl cellulose, xanthomonas campestris polysaccharide, cellulose sulfate ester, etc.) do not adsorb from fresh water solutions, but their adsorption in saline solutions plays an... 

Initial solid phase synthesis25 was carried out on Merrifield s resin (1 % crosslinked chloromethylated styrene/divinylbenzene copolymer, 200-400 mesh) because of its track record in solid-phase peptide synthesis.26 Unfortunately, the Merrifield resin has limitations as a carbohydrate carrier to study interactions between the carbohydrates and relevant binding proteins. The hydrophobic nature of the resin leads to nonspecific, irreversible protein adsorption.27 Later work utilized Rapp s TentaGel, an amphiphilic, polyethylene glycol resin.28... 

Electrochemical detectors, which are based on the electrochemical oxidation or reduction of the analyte, can be applied to the analysis of selected compounds such as phenols. It is physically simple, but is very sensitive for catecholamines. However, the adsorption of reacted molecules on the surface of the electrodes can reduce the conductivity. To overcome this problem a pulsed voltage is applied, which cleans the electrode surface between measurements. This pulsed amperometric detection is also sensitive for carbohydrates. 

This chapter reviews the adsorptive separations of various classes of non-aromatic hydrocarbons. It covers three different normal paraffin molecular weight separations from feedstocks that range from naphtha to kerosene, the separation of mono-methyl paraffins from kerosene and the separation of mono-olefins both from a mixed C4 stream and from a kerosene stream. In addition, we also review the separation of olefins from a C10-16 stream and review simple carbohydrate separations and various acid separations. 

As promised, this chapter outhnes numerous liquid-phase non-aromatic adsorption processes that enable one to economically separate a commercially desirable component from a mixture when the separation is impossible (given the closeness of their relative volatilities) by conventional means such as distillation. We review process that can separate a wide range of normal paraffins from a mixture of their corresponding feedstocks. In addition to this, we also review how to separate mono branched paraffins and olefins from similar feedstocks. Finally we review liquid-phase adsorption processes to isolate desired carbohydrates, fatty acids and citric acid from their feed source and for each separation we reveal insight on the corresponding operating conditions, process configuration and adsorbent necessary to achieve the separation. 

The second part of the book covers zeolite adsorptive separation, adsorption mechanisms, zeolite membranes and mixed matrix membranes in Chapters 5-11. Chapter 5 summarizes the literature and reports adsorptive separation work on specific separation applications organized around the types of molecular species being separated. A series of tables provide groupings for (i) aromatics and derivatives, (ii) non-aromatic hydrocarbons, (iii) carbohydrates and organic acids, (iv) fine chemical and pharmaceuticals, (v) trace impurities removed from bulk materials. Zeolite adsorptive separation mechanisms are theorized in Chapter 6. 

No differences were found between the native and deglycosylated enzymes for the characteristics of pH range of stability, optimum pH, and adsorption to cellulose and milled wood. It can be concluded that the most important role of the carbohydrate chains in laccase III is the resistance to proteolysis in wood decay (15),... 

Owing to the possibility of tuning (1) their acidic and basic properties, (2) their surface hydrophilicity, and (3) their adsorption and shape-selectivity properties, catalytic activity of zeolites was investigated in the production of HMF from carbohydrates. Whatever the hexose used as starting material, acidic pillared montmorillonites and faujasite were poorly selective towards HMF, yielding levu-linic and formic acids as the main products [81-83]. 

Especial points which emerge from these studies include (a) the almost complete absence of reactivity of the hydroxy-groups of simple carbohydrates in water, which is attributed to their powerful solvation by water preventing a close approach of any other solute and (b) the ability of ester groups to interact with proton-acceptors. The refractive index tests, examination of m.p. or b.p., and infrared spectra of certain mono- and poly-esters appear to be interpreted most simply by assuming the formation of weak CH bonds by ester groups under the activating influence of the adjacent (5—0 double bond. These bonds can account for certain properties of l 2-diesters and for the adsorption of proton-acceptor solutes by cellulose acetates. 

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