Acids Mode of action

Beckmann M., Harder T., and Qian, P.Y., Induction of larval attachment and metamorphosis in the serpulid polychaete Hydroides elegans by dissolved free amino acids mode of action in laboratory bioassays, Mar. Ecol. Prog. Ser, 190, 167, 1999. 

The antimicrobial active acids mode of action is based on the ability of the undissociated forms to interact with or to pass through the membrane of the microbial cell which normally is negatively charged thus being a barrier for the negatively charged forms of the acids. In their undissodated state the acids may alter the membrane permeability of the microbial cell and interfere with many enzymatic processes in the cell. That means nutrient transport inhibition is mainly responsible for the antimicrobial effect of acids. 

In polymers such as polystyrene that do not readily undergo charring, phosphoms-based flame retardants tend to be less effective, and such polymers are often flame retarded by antimony—halogen combinations (see Styrene). However, even in such noncharring polymers, phosphoms additives exhibit some activity that suggests at least one other mode of action. Phosphoms compounds may produce a barrier layer of polyphosphoric acid on the burning polymer (4,5). Phosphoms-based flame retardants are more effective in styrenic polymers blended with a char-forming polymer such as polyphenylene oxide or polycarbonate. 

Many plant substances possess antivitamin D activity but the mode of action and in most cases the identity remain unknown. Rachitogenic factors have been observed in yeast. Because of the metaboHc interrelationships that exist between vitamin D, Ca, and P, it is sometimes difficult to differentiate between chelators of mineral elements and tme antivitamins. One reported vitamin D antagonist in oats was later identified as phytic acid (72). 

He/minthosporium (15). The mode of action is considered to be inhibition of the enzyme NADPH-cytochrome C reductase, which results in the generation of free radicals and/or peroxide derivatives of flavin which oxidize adjacent unsaturated fatty acids to dismpt membrane integrity (16) (see Enzyme inhibitors). 

The nutrient sparing effect of antibiotics may result from reduction or elimination of bacteria competing for consumed and available nutrients. It is also recognized that certain bacteria synthesize vitamins (qv), amino acids (qv), or proteins that may be utilized by the host animal. Support of this mode of action is found in the observed nutritional interactions with subtherapeutic use of antibiotics in animal feeds. Protein concentration and digestibiHty, and amino acid composition of consumed proteins may all influence the magnitude of response to feeding antibiotics. Positive effects appear to be largest... 

The mode of action is by inhibiting 5-enolpymvyl-shikimate-3-phosphate synthase. Roundup shuts down the production of the aromatic amino acids phenylalanine, tyrosine, and tryptophane (30). Whereas all these amino acids are essential to the survival of the plant, tryptophane is especially important because it is the progenitor for indole-3-acetic acid, or auxin, which plays an important role in growth and development, and controls cell extension and organogenesis. 

Off-Shoot-O. The methyl esters of the Cg—C 2 fatty acids (40) are collectively sold under the name Off-Shoot-O and are closely related to 1-decanol, the fatty alcohol sold to control axillary shoots in tobacco. The material is a contact-type chemical used to pinch ornamental plants such as a2aleas, cotoneaster, juniper Juniperus sp. privet, rhamnus, and taxus (Taxus sp. sp.). As a result of treatment the shmbs become bushier. The mode of action is by plasmolysis of the young, sensitive tissues. Therefore, appHcation timing may be critical. 

Primary mode of action is inhibition of amino acid synthesis. 

A second class of herbicides primarily affects ( -carotene desaturase. These herbicides are apparent feedback inhibitors of PD as well. This class of compounds includes dihydropyrones like LS 80707 [90936-96-2] (56) and 6-methylpyridines (57,58). The third class consists of the ben2oylcyclohexane-diones, eg, 2-(4-chloro-2-nitroben2oyl)-5,5-dimethyl-cyclohexane-I,3-dione. This class of atypical bleaching herbicides induces phytoene accumulation when appHed either pre- or post-emergence. However, it does not inhibit phytoene desaturase activity in vitro (59). Amitrole also has been considered a bleaching herbicide, though its main mode of action is inhibition of amino acid synthesis. 

The inhibitors of amino acid synthesis, sulfonylureas, imidazolinones, and glyphosate, were first recognized as general growth inhibitors that prevent mitotic entry (188,189). Whatever the mode of action, herbicides that inhibit amino acid synthesis also cause a rapid inhibition of cell growth, usually through inhibition of mitotic entry. 

Lindane is used predominately as a seed dressing and soil insecticide, for the control of ectoparasites of humans and domestic animals, for the control of locusts and grasshoppers, and as a residual spray to control the Anopheles vectors of malaria. Because of its relatively high volatility it is useful to control wood-boring insects of timber, fmit trees, and ornamental plants. The mode of action is not well understood but is thought to be competitive blocking of the y-aminobutyric acid (GABA) transmitter of synaptic nerve transmission. 

The primary mode of action of the sulfonamides is, however, the interference with the uptake of PABA for the formation of foHc acid [59-30-3]. 

The classification of these dmgs as antimetaboHtes stems from the mode of action as antagonists to the natural metaboHc processes leading to either DNA, RNA, or proteiu synthesis (13) (see Nucleic acids Proteins). They either inhibit function of a key en2yme involved in protein synthesis or are recmited into the cell division process as DNA synthesis terrninators. For example, methotrexate (8) is a foHc acid [59-30-3], antagonist and... 

Fluorides. Most woddwide reductions in dental decay can be ascribed to fluoride incorporation into drinking water, dentifrices, and mouth rinses. Numerous mechanisms have been described by which fluoride exerts a beneficial effect. Fluoride either reacts with tooth enamel to reduce its susceptibihty to dissolution in bacterial acids or interferes with the production of acid by bacterial within dental plaque. The multiple modes of action with fluoride may account for its remarkable effectiveness at concentrations far below those necessary with most therapeutic materials. Fluoride release from restorative dental materials foUow the same basic pattern. Fluoride is released in an initial short burst after placement of the material, and decreases rapidly to a low level of constant release. The constant low level release has been postulated to provide tooth protection by incorporation into tooth mineral. 

The discovery of folic acid as a vitamin and the recognition of its versatile modes of action in biological systems focused early attention on simple synthetic pteridines with... 

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