Nutritional interaction

The nutrient sparing effect of antibiotics may result from reduction or elimination of bacteria competing for consumed and available nutrients. It is also recognized that certain bacteria synthesize vitamins (qv), amino acids (qv), or proteins that may be utilized by the host animal. Support of this mode of action is found in the observed nutritional interactions with subtherapeutic use of antibiotics in animal feeds. Protein concentration and digestibiHty, and amino acid composition of consumed proteins may all influence the magnitude of response to feeding antibiotics. Positive effects appear to be largest... 

Evans, P.H., Campbell, A.K., Yano, E. and Morgan, L.G. (1989a). Environmental cancer, phagocytic oxidant stress and nutritional interactions. In Nutritional Impact of Food Processing (eds. J.C. Somogyi and H.R. Muller) pp. 313-326. Karger, Basel. 

Cameron N D, Enser M, Nute G R, Whittington F M, Penman J C, Fisken A C, Perry A M and Wood J D (2000), Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat , Meat Sci, 55, 187-195. 

Suttle, N.F. 1980. The role of thiomolybdates in the nutritional interactions of copper, molybdenum, and sulfur fact or fantasy Ann. N.Y. Acad. Sci. 355 195-207. 

Adrenalin, chloroacetyl chloride in production of, 7 142 P-Adrenergic agonists as animal growth regulators, 73 14-17 genotype, gender, and nutritional interactions related to, 73 16 mechanism of action of, 73 17 Adrenergic neuronal blockers,... 

In the common case, indicator reflects the level of complexity of the Okhotsk Sea ecosystem. A change in is realized as a consequence of migration processes and of variability in nutritive interactions. Sub-system B2o plays the role in these processes of an external source of change in other components. These changes are interpreted in terms of fishing and other impacts causing variations in component biomasses. 

Nutritional requirements, including nutritional interactions with other constituents of food (including other metals when the interactions are nutritionally or toxicologically relevant) in respect of, for instance, absorption, storage in the body, and elimination. 

Davis, C. D., Nutritional interactions Credentialing of molecular targets for cancer prevention, Exp. Biol. Med., 232, 176-183, 2007. 

Krause, D.O., Harrison, P.C. and Easter, R.A. (1994) Characterization of the nutritional interactions between organic acids and inorganic bases in the pig and chick. Journal of Animal Sciences 72 1257-1262. 

Dickerson RN, Maish GO 3rd, Minard G, Brown RO. Clinical relevancy of the levothyroxine-continuous enteral nutrition interaction. Nutr Clin Pract 2010 25(6) 646-52. 

Considerably more is known about the Pb—Ca interaction than about other nutritional interactive pairings (see Table 8.15). Such knowledge dates back to the early part of the twentieth century with the observation that Pb follows calcium. That is, the two substances are closely related physiologically and toxicologically. 

Most nutritive requirements are met—The nutritive composition and certain nutritive interactions of human milk are suited to infant needs. 

Due to our individuality, what stresses one person may have no effect on another. Physiologically, stress is characterized by increased blood pressure, increased muscle tension, rapid heart rate, rapid breathing, and altered endocrine gland function. In the whole scheme, the nervous system and the endocrine system are intimately involved in the response to stress and the effects of stress. In turn, changes produced by these two systems—collectively the neuroendocrine system—can alter nutritional processes and increase the needs of tissues for nutrients. Moreover, stress and nutrition interact since (1) malnutrition itself may produce a... 

Among nutritional interactions that may have an influence on the effect of vitamin E on immune responses and disease resistance, vitamin A and poly-unsaturated fatty acids (PUFA) are particularly interesting since they have, themselves, immunoregulatory roles (Mertin and Meade, 1977 Sheffy and Schultz, 1979), Protein malnutrition, and selenium effects are discussed elsewhere in this symposium, thus will not be mentioned here. 

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