Acids, antimicrobial

Azabicyclo[2.1.0]pentane-3-carboxylic acid antimicrobial activity, 7, 346 l-Azabicyclo[3.3.3]undecane — see Manxine 1 - Aza-2-boracyclohexane, 1 -methyl-synthesis, 1, 647... 

According to the food laws and regulations of the Food and Drug Administration (FDA), organic acids can be used as acidulants (e.g., citric, fumaric, malic, and sorbic acid), antimicrobial additives (e.g., propionic acid), and sequestrants (e.g., tartaric acid) (14). Most fatty acids of... 

An early attempt to produce a recombinant human 29-amino acid antimicrobial peptide SMAP29 in tobacco was reported by Morassutti et al. (2002) who used a chitin-binding domain for purification and an associated intein cleavage system to release the peptide. Expression levels appeared to be low, with the peptide associated with plant proteins. Upon electrophoretic separation, the peptide displayed the expected immunological and biological activites. 

Parabens [Napp]. TM for the methyl, propyl, butyl, and ethyl esters of p-hydroxybenzoic acid. Antimicrobial agents for foods and pharmaceuticals. Approved by FDA as GRAS. 

Sodium benzoate (211) Sodium salt of benzenecarboxylic acid Antimicrobial, preservative ADI 0-5.0... 

Organic acids (lactic, acetic) Bacteriocins co2 Hydrogen peroxide Diacetyl Reuterin Ethanol Increase acidity, antimicrobial compounds Nisin only bacteriocin permitted as food preservative, disrupts cytoplasmic membrane Reduces membrane permeability Oxidizes proteins Interacts with arginine-binding proteins Not confirmed, may interact with thiol group in proteins that may lead to oxidative stress (Whitehead et al., 2008)... 

With its wealth of information and rare focus solely on the subject, this book provides practical tools to help readers better understand these and other problems and then develop optimal solutions and strategies. It discusses mechanisms of organic acid antimicrobial action and facilitates troubleshooting techniques regarding problems with preservatives and microorganisms. It also shows how to predict the effectiveness of a preservation method or application. 

Notarianni, L.J. Jones, R.W. Method for the determination of ofloxacin, a quinolone carboxylic acid antimicrobial, by high-performance liquid chromatography. J.Chromatogr., 1988, 431, 461-464... 

Products and Uses Produced from milk by the action of lactic acid bacteria when milk is fermented to make cheese. It is also found in other sour foods such as sauerkraut, fermented meats, molasses and is a preservative with some pickled foods such as pearl onions and olives. It is also a normal component of our body. It is produced be muscle activity and normal metabolism and is in our blood and urine. It is a component of all plant and animal tissues and it is impossible to keep out of our diet. Useful as an acid, antimicrobial agent, curing... 

Bromo-2-nitropropane-1,3-diol 10,10-Oxybisphenoxyarsine Sodium o-phenylphenate Sorbic acid antimicrobial, insect bites Tea tree (Melaleuca alternifolia) oil antimicrobial, latex... 

Bromo-2-nitropropane-1,3-diol p-Chloro-m-cresol Dimethyl oxazolidine 10,10 -Oxybisphenoxyarsine 2-Thiocyanomethylthiobenzothiazole antimicrobial, thickeners Dichlorophene Methylenebis (thiocyanate) antimicrobial, timber Sodium o-phenylphenate antimicrobial, tobacco Sorbic acid antimicrobial, toners Willow (Salix alba) bark extract antimicrobial, topical Basic violet 3 3,4,4 -Trichlorocarbanilide antimicrobial, topical anti-infectives Thimerosal... 

Petschow, B. W., Batema, R. P, Ford, L. L. (1996). Susceptibility of Helicobacter pylori to bactericidal properties of medium-chain monoglycerides and free fatty acids. Antimicrobial Agents and Chemotherapy, 40, 302-306. 

Gyrophoric acid Antimicrobial, anticancer, antioxidant Candan et al. (2006), Rankovic et al. (2008), Burlando et al. (2009)... 

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