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Agents antimicrobials

Polymers with antimicrobial activity are often required for food packaging, sanitary or medical applications. Those materials are [Pg.46]

Numerous antimicrobial agents such as quaternary ammonium salts, N-halamines, phosphonium salts, silver ions and natural bioactive agents have been utilised to impart antimicrobial properties to surfaces [75-79]. [Pg.47]

Atropine (AtroPen) Atropine/Pralidoxime (DuoDote) ANTIMICROBIAL AGENTS Antibiotics [Pg.33]

Gentamicin (Garamycin, G-Mycitin, otliers) CARBAPENEMS Ertapenem (Invanz) [Pg.33]

Calcium Salts (Chloride, Gluconate, Gluceptate) Charcoal (SuperChar, Actidose, Liqui-Char Activated) [Pg.33]

Digoxin Immune Eab (Digibind, DigiEab) Ipecac Syrup [Pg.33]

Mesna (Mesnex) Physostigmine (Antilirium) Succimer (Chemet) [Pg.33]

Akzo Nobel (Akcros Chemicals), Arch, Arch Biocides, BASF, Bayer, Bode, Ciba Specialty Chemicals, Clariant, Dow, Ishizuka, Johnson Matthey, Kromatix, Lonza, Milliken Chemical, Progiven, Rohm and Haas, Shinagawa, Schulke and Mayr, Thor, Toagosei and Troy. [Pg.164]

Microban, Sanitized, Thompson and Wells Plastics. [Pg.164]

The manufactmers of active ingredients inevitably tend to be large chemical or biochemical companies. They sometimes do formulation work as well. The active ingredient manufacturers sell their products mainly to formulators or distributors, although some is sold direct to end-user companies. [Pg.164]

Antioxidant suppliers include Albemarle, Ciba Specialty Chemicals, Clariant, Colores y Compuestos Plasticos, Crompton, Cytec Industries, Degussa, Dover Chemical, Eliokem, Great Lakes Chemical Corp., Jayvee Organic and Polymers, Slovnaft and Sumitomo. [Pg.164]

Digoxin Immune Fab (Digibind, DigiFab) Ipecac Syrup [Pg.33]

CEPHALOSPORINS, FIRST GENERATION Cefadroxil (Duricef, Cephalexin (Keflex, [Pg.34]

CEPHALOSPORINS, SECOND GENERATION Cefaclor (Ceclor, Cefprozil (Cefzil) [Pg.34]

Both acids are used in starch and sucrose hydrolyses. Hydrochloric acid is also used in protein hydrolysis in industrial production of seasonings. [Pg.449]

Gluconic acid is obtained by the oxidation of glucose, which proceeds either by metal catalysis or enz)unatically (Aspergillus niger, Guconobacter suboxidans). [Pg.449]

NaOH and a number of alkaline salts, such as NaHCOs, Na2co3, MgCOs, MgO, Ca(OH)2, Na2HP04 and Na-citrate, are used in food processing for various purposes, for example Ripe olives are treated with 0.25-2% NaOH to eliminate the bitter flavor and to develop the desired dark fruit color. [Pg.449]

In alkali-baked goods (bread and cakes that keep) molded dough pieces are dipped into 1.25% NaOH at 85-88 °C or, in the case of larger fresh alkali-baked goods, into 3.5% NaOH at room temperature in the baking process in order to form the typical smooth, light to dark brown surface. [Pg.449]

In chocolate manufacturing, NaHCOs enhances the Mai Hard reaction, providing dark bitter chocolates. [Pg.449]

Panariello, R. Favaloro, M. Forbicioni, E. Caputo, R. Barbucci, Macromolecular Symposium, 266 68-73,2008. [Pg.429]

Tiwari, J.J. Grailer, S. Pilla, D.A. Steeber, S. Gong, Acta Biomaterialia, 5 3441-3452,2009. [Pg.429]

Gliko-Kabir, B. Yagen, M. Baluom, A. Rubinstein, J. Control. Release, 63 129-134,2000. [Pg.430]

Rubinstein, I. Gliko-Kabir, A. Penhasi, B. Yagen, Proc. Int. Symp. Control. Release Bioact. Mater., 24 839-840,1997. [Pg.430]


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