Low-density lipoproteins oxidation

IWAMOTO T, HOSODA K, HIRANO R, KURATA H, MATSUMOTO A, MIKI W, KAMIYAMA M, ITAKURA H, YAMAMOTO s and KONDO K (2000) Inhibition of low-density lipoprotein oxidation by asta.xanthhi. JAtheroscler Thromb. 7(4) 216-22. 

KERRY N and ABBEY M (1998) The isoflavone genistein inhibits copper and peroxyl radical mediated low density lipoprotein oxidation in vitro. Atherosclerosis. 140 (2) 341-7. 

Gieseg, S.P., Maghzal, G., and Glubb, D., Protection of erythrocytes by the macrophage synthesized antioxidant 7,8 dihydroneopterin. Free Radic. Res., 34, 123, 2001. Gieseg, S.P. and Cato, S., Inhibition of THP-1 cell-mediated low-density lipoprotein oxidation by the macrophage-synthesised pterin, 7,8-dihydroneopterin, Redox Rep., 8, 113, 2003. 

Agarwal, S. and Rao, A.V., Tomato lycopene and low density lipoprotein oxidation a human dietary intervention study. Lipids, 33, 981, 1998. 

Kim, H.S. and Lee, B.M., Protective effects of antioxidant supplementation on plasma lipid peroxidation in smokers, J. Toxicol. Environ. Health A, 63, 583, 2001. Gaziano, J.M. et al.. Supplementation with beta-carotene in vivo and in vitro does not inhibit low density lipoprotein oxidation. Atherosclerosis, 112, 187, 1995. Sutherland, W.H.F. et al.. Supplementation with tomato juice increases plasma lycopene but does not alter susceptibility to oxidation of low-density lipoproteins from renal transplant recipients, Clin. Nephrol, 52, 30, 1999. 

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Regnstrom, J., Nilsson, J., Tornvall, P., Landou, C. and Harm-sten, A. (1992). Susceptibility to low density lipoprotein oxidation and coronary atherosclerosis in man. Lancet 339, 1183-1186. 

Cirico TL and Omaye ST. 2006. Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidation. Food Chem Toxicol 44(4) 510-516. 

Meyer AS, Yi OS, Pearson DA, Waterhouse AL and Frankel EN. 1997. Inhibition of human low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grape (Vitis vinifera). J Agric Food Chem 45(5) 1638-1643. 

Milde J, Elstner EF and GraBmann J. 2007. Synergistic effects of phenolics and carotenoids on human low-density lipoprotein oxidation. Mol Nutr Food Res 51(8) 956-961. 

Pearson DA, Frankel EN, Aeschbach R and German JB. 1998. Inhibition of endothelial cell mediated low-density lipoprotein oxidation by green tea extracts. J Agric Food Chem 46(4) 1445-1449. 

Pearson DA, Tan CH, German JB, Davis PA and Gershwin ME. 1999. Apple juice inhibits human low density lipoprotein oxidation. Life Sci 64(21) 1913-1920. 

Salleh MN, Runnie I, Roach, PD, Mohamed S and Abeywardena MY. 2002. Inhibition of low-density lipoprotein oxidation and up-regulation of low-density lipoprotein receptor in HepG2 cells by tropical plant extracts. J Agric Food Chem 50(13) 3693-3697. 

Hermenegildo C, Garcfa-Martinez MC, Tarfn JJ, Cano A (2002) Inhibition of low-density lipoprotein oxidation by the pure antiestrogens ICI 182780 and EM-652 (SCH 57068). Menopause 9 430-435... 

Steinberg D (1997) Low density lipoprotein oxidation and its pathobiological significance. J Biol Chem 272 20963-20966... 

Lee YT, Chiang LY, Chen WJ, Hsu HC (2000) Water-soluble Hexasulfobutyl[60]fullerene inhibit low-density lipoprotein oxidation in aqueous and lipophilic phases. C. Proc. Soc. Exp. Biol. Med. 224 69-75. 

Yamanaka, N., Oda, O., and Nagao, S., 1996, Nitric oxide released from zwitteiionic polyamine/NO adducts inhibits Cu -induced low density lipoprotein oxidation, FEES Lett. 398 53-56. 

Jenkins, D.J. A., Kendall, C.W.C., Garsetti, M., et al. (2000). Effects of soy protein food on low density lipoprotein oxidation and ex vivo sex hormone receptor activity -a controlled cross over trial, Metabolism, 49, 537-543. 

Tikkanen, M.J., Whahala, K., Ojala, S., Vihma, V. and Adlercreutz, H. (1998). Effects of phytoestrogen intake on low density lipoprotein oxidation resistance, Proc. Natl. Acad. Sci. U.S.A., 95, 3106-3110. 

Bogardus, S. L. and Boissonneault, G. A. (2000). Carnosine inhibits in vitro low-density lipoprotein oxidation. Nutr. Res. 20, 967-976. 

Mathur, S., Devaraj, S., Grundy, S.M., and Jialal, L, Cocoa products decrease low density lipoprotein oxidative susceptibility but do not affect biomarkers of inflammation in humans, J. Nutr., 132, 3663, 2002. 

Low-density lipoprotein oxidation. A detailed EPR study of LDL oxidation by HRP has been reported by Pietraforte and colleagues, who reported the direct observation of the a-tocopheroxyl radical and a protein radical (g = 2.003), assigned tentatively to a tyrosyl radical and also trapped with MNP.295 Another study reported the observation of the probucol phenoxyl radical in LDL undergoing oxidation by lipoxygenase. This finding supports the assertion... 

Wander RC, Du SH, Ketchum SO, Rowe KE. Effects of interaction of RRR-alpha-tocopheryl acetate and fish oil on low-density-lipoprotein oxidation in postmenopausal women with and without hormone-replacement therapy. Am J Clin Nutr 1996 63(2) 184-93. 

Hou L, Zhou B, Yang L, Liu Z-L. 2004. Inhibition of human low density lipoprotein oxidation by flavonols and their glycosides. Chem Phys Lipids 129 209-219. 

The quality of the phenol antioxidants was assessed by Vinson et al. (1999) using the IC50 for LDL + VLDL (very low density lipoprotein) oxidation, with smaller values indicating a higher quality. Quality of the antioxidants was due to free-radical scavenging activity and not chelation as the concentration of polyphenols for 50% inhibition was < 1 xM and cupric ion 25 xM in the oxidation medium. There was less percent variation within the groups for this parameter than for the total polyphenol content. The quality order was dark chocolate > cocoa > milk chocolate. The dark chocolate and cocoa were significantly different from the milk chocolate (p < 0.05), but not... 

Aviram, M. et al., Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases studies in atherosclerotic mice and humans, Drugs Exp. Clin. Res., 28, 49-62, 2002. 

Handelman, G.J. et al., Antioxidant capacity of oat (Avena sativa L.) extracts 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity, J. Agric. Food Chem., 47, 4888M893, 1999. 

FIG. 12 Effect of dietary lycopene supplements on serum LDL oxidation (SS, spaghetti sauce TJ, tomato juice TO, tomato oleoresin). Bars with different letters are statistically different (p < 0.05). (Tomato lycopene and low density lipoprotein oxidation A human dietary intervention study. Reprinted from Lipids. 1988 33, pp. 981-984 by permission of AOCS Press.)... 

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