Amino acids, dietary

In 1989, the amino acid dietary supplement L-tryptophan was thought to he associated with an outbreak of eosinophila-myalgia syndrome (EMS), a condition characterized by an increase in white blood cell count, severe muscle pain, and other skin and neuromuscular problems. Later studies showed that an impurity present during the manufacture of the amino acid was probably responsible for the outbreak of EMS and that the amino acid itself was probably safe for human consumption. 

Organisms vary widely in their ability to synthesize amino acids. Dietary amino acid requirements for organisms vary from all to none. Mammals require about half of the amino acids in their diet for growth and maintenance of normal nitrogen balance (see here). Amino acids that must be provided in the diet to meet an animal s metabolic needs are called essential amino acids (Table 20.1). Those that need not be provided because they can be biosynthesized in adequate amounts are called nonessential amino acids. 

Nutrition management includes use of medical foods devoid of branched-chain amino acids, dietary leucine restriction, supplanental valine and isoleucine, and provision of adequate energy, protein, vitamins, and minerals. 

VILLANUEVA R, RIBA J, Rufz-CAPiLLAS c, gonzAlez A V and BAETA M (2004) Amino acid composition of early stages of cephalopods and effect of amino acid dietary treatments on Octopus vulgaris paralarvae , AgMOCM/fure, 242,455-478. 

Since dietary cereals are low in sulfur-containing amino acids, they produce an alkaline urine which favors the retention of bone minerals. In post-menopausal women, there appears to be some interaction between the diet and the effect produced by estrogens on bone mineral content (28). 

Proteins and Meals. Nutritional properties of the oilseed protein meals and their derived products are deterrnined by the amino acid compositions, content of biologically active proteins, and various nonprotein constituents found in the defatted meals. Phytic acid (3), present as salts in all four meals, is beheved to interfere with dietary absorption of minerals such as 2inc, calcium, and iron (67) (see Food toxicants, naturally occurring Mineral nutrients). ... 

Van Klinken, GJ. 1991 Dating and Dietary Reconstruction by Isotopic Analysis of Amino Acids in Fossil Bone Collagen—with Special Reference to the Caribbean. Ph.D. dissertation. University of Groningen, The Netherlands. 

A DIFF relates a specified body component isotopic composition to the various compositions of a specified and complete set of dietary components. The complete diet must be accounted for in the DIFF, but it can be partitioned in any way that seems sensible for example, into individual amino acids or into protein, carbohydrate and lipid, etc. 

Amino acid synthesis in heterotrophs primarily relies on dietary protein rather than on lipids or carbohydrates (Schwarcz, 2000), and thus the isotopic composition of the resulting new collagen is related more to dietary protein rather than to bulk diet. Trophic... 

Carnivores rely on a protein-rich diet and produce new biomass primarily from dietary amino acids, although the enzymes required for de novo amino acid synthesis are present (Garmes et al., 1998). Bone collagen, muscle (meat) and apatite were analyzed for a set of modern southern African herbivores and carnivores (Lee-Thorp et al., 1989). The isotopic analyses showed i C enrichment in bone collagen, apatite and muscle, and depletion in lipids. Difference in values between herbivores and carnivores indicates a trophic effect, which for carbon in bone collagen is 2.5-3%o (Fig. 2). 

One major prerequisite for the maintenance of health is that there be optimal dietary intake of a number of chemicals the chief of these are vitamins, certain amino acids, certain fatty acids, various minerals, and water. Because much of the subject matter of both biochemistry and nutrition is concerned with the smdy of various aspects of these chemicals, there is a close relationship between these two sciences. Moreover, more emphasis is being placed on systematic attempts to maintain health and forestall disease, ie, on preventive medicine. Thus, nutritional approaches to—for example—the prevention of atherosclerosis and cancer are receiving increased emphasis. Understanding nutrition depends to a great extent on a knowledge of biochemistry. 

The nature of the diet sets the basic pattern of metabohsm. There is a need to process the products of digestion of dietary carbohydrate, lipid, and protein. These are mainly glucose, fatty acids and glycerol, and amino acids, respectively. In ruminants (and to a lesser extent in other herbivores), dietary cellulose is fermented by symbiotic microorganisms to short-chain fatty acids (acetic, propionic, butyric), and metabohsm in these animals is adapted to use these fatty acids as major substrates. All the products of digestion are metabohzed to a common product, acetyl-CoA, which is then oxidized by the citric acid cycle (Figure 15-1). 

All vertebrates can form certain amino acids from amphibolic intermediates or from other dietary amino acids. The intermediates and the amino acids to which they give rise are a-ketoglutarate (Gin, Gin, Pro, Hyp), oxaloacetate (Asp, Asn) and 3-phospho-glycerate (Ser, Gly). 

As the name implies, the odor of urine in maple syrup urine disease (brancbed-chain ketonuria) suggests maple symp or burnt sugar. The biochemical defect involves the a-keto acid decarboxylase complex (reaction 2, Figure 30-19). Plasma and urinary levels of leucine, isoleucine, valine, a-keto acids, and a-hydroxy acids (reduced a-keto acids) are elevated. The mechanism of toxicity is unknown. Early diagnosis, especially prior to 1 week of age, employs enzymatic analysis. Prompt replacement of dietary protein by an amino acid mixture that lacks leucine, isoleucine, and valine averts brain damage and early mortality. 

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