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Inflammation dietary fatty acid modulation

Chapkin, R., McMurray, D., and Jolly, C. 2000. Dietary n-3 polyunsaturated fatty acids modulate T-lymphocyte activation Clinical relevance in treating diseases of chronic inflammation. InNutrition and immunology, ed. C. Keen, 121-34. Totowa, NJ Humana Press. [Pg.188]

Blok, W., Katan, M. van der Meer, J.W. 1996. J. Nutr., 126, 1515-1533. Modulation of inflammation and cytokine production by dietary (n-3) fatty acids. [Pg.319]

Fava F, Gitau R, Griffin BA, Gibson GR, Tuohy KM, Lovegrove JA. The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome at-risk population. Int J Obes (Land). 2013 37(2) 216—223. Caesar R, Fak F, Backhed F. Effects of gut microbiota on obesity and atherosclerosis via modulation of inflammation and lipid metabolism... [Pg.191]

See other pages where Inflammation dietary fatty acid modulation is mentioned: [Pg.269]    [Pg.866]    [Pg.1457]    [Pg.2623]    [Pg.142]    [Pg.25]    [Pg.141]    [Pg.217]    [Pg.218]    [Pg.226]   


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Acid, dietary

Inflammation fatty acids

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