Total volatiles

Volatiles, Total. Three tests are current in the USA for the determination of total volatiles in solid propints. They are all contained in Military Standard—Propellants, Solid Sampling, Examination and Testing , MIL-STD-286B (1 Dec 1967) with Notice. 1 (15 July 1969) and Notice 3 (30 Dec 1975). In the interest of accuracy, these procedures will be reproduced verbatim ... 

Formulation of the mathematical model here adopts the usual assumptions of equimolar overflow, constant relative volatility, total condenser, and partial reboiler. Binary variables denote the existence of trays in the column, and their sum is the number of trays N. Continuous variables represent the liquid flow rates Li and compositions xj, vapor flow rates Vi and compositions yi, the reflux Ri and vapor boilup VBi, and the column diameter Di. The equations governing the model include material and component balances around each tray, thermodynamic relations between vapor and liquid phase compositions, and the column diameter calculation based on vapor flow rate. Additional logical constraints ensure that reflux and vapor boilup enter only on one tray and that the trays are arranged sequentially (so trays cannot be skipped). Also included are the product specifications. Under the assumptions made in this example, neither the temperature nor the pressure is an explicit variable, although they could easily be included if energy balances are required. A minimum and maximum number of trays can also be imposed on the problem. 

Total Final Volatiles = Total solids x FMC/100 or, in this case ... 

Total phosphate Total solids Volatile total solids... 

For most samples of freshly prepared vinyl Grignard reagent, the total product is volatile and determinable to within 2% of the sample weight. However, in the case of an aged vinyl Grignard the volatiles total only 70% of the sample weight indicating the... 

Chemical compounds having odor and taste number in the thousands. In 1969 a description of the odor characteristics of more than three thousand chemical compounds used in the flavor and perfume industries were described (41). The Hst of volatile compounds found in food that may contribute to odor and taste is even larger (42), and the Hst of all possible flavor compounds, including those that have yet to be synthesized, is greater than a thousand. Many different compounds have the same flavor character or quaUty, differing perhaps in their relative intensity but indistinguishable in the type of flavor they ehcit. The exact number of different flavor quaUties is not known, but it appears to be much less than the total number of compounds with flavor. 

Volatilization. The susceptibility of a herbicide to loss through volatilization has received much attention, due in part to the realization that herbicides in the vapor phase may be transported large distances from the point of application. Volatilization losses can be as high as 80—90% of the total applied herbicide within several days of application. The processes that control the amount of herbicide volatilized are the evaporation of the herbicide from the solution or soHd phase into the air, and dispersal and dilution of the resulting vapor into the atmosphere (250). These processes are influenced by many factors including herbicide application rate, wind velocity, temperature, soil moisture content, and the compound s sorption to soil organic and mineral surfaces. Properties of the herbicide that influence volatility include vapor pressure, water solubility, and chemical stmcture (251). 

Rose. Of all the natural oils, rose is probably the most desired material used in the fine fragrance industry. For years chemists have tried to unravel the mystery of the odor-donating components of this high priced natural material. Simple glc analysis shows that nine components constitute nearly 89% of the total volatiles of rose otto (9) (see Table 2). 

Of all these, probably P-phenethyl alcohol (2) comes closest to the odor of fresh rose petals however, mixing all these components does not reproduce the total fine character of the natural oil. It has been determined that a number of trace constituents representing less than 1% of the volatiles are critical to the development of the complete rose fragrance (10). These include cis- and trans-i.ose oxide (1), nerol oxide (12), rose furan (13), /)i7n7-menth-l-en-9-al (14), P-ionone (15), P-damascone (16), and P-damascenone (3). 

Oakmoss. Extracts of oakmoss are extensively used in perfumery to furnisli parts of the notes of the fougnre or chypre type. The first step in the preparation of an oakmoss extract is treatment of the Hchen Evemiaprunastri (L.) Ach., collected from oak trees mainly in southern and central Europe, with a hydrocarbon solvent to obtain a concrete. The concrete is then further processed by solvent extraction or distillation to more usable products, of which absolutes are the most versatile for perfumery use. A definitive analysis of oakmoss volatiles was performed in 1975 (52). The principal constituents of a Yugoslav oakmoss are shown in Table 15 (53). A number of phenoHc compounds are responsible for the total odor impression. Of these, methyl P-orcinol carboxylate is the most characteristic of oakmoss. 

The propylene-based chemicals, n- and isobutanol and 2-ethyl-1-hexanol [104-76-7] (2-EH) dominate the product spectmm. These chemicals represent 71% of the world s total oxo chemical capacity. In much of the developed world, plasticizers (qv), long based on 2-EH, are more often and more frequendy higher molecular weight, less volatile Cg, and C q alcohols such as isononyl alcohol, from dimerized normal butenes isodecanol, from propylene trimer and 2-propyl-1-heptanol, from / -butenes and aldol addition. Because of the competition from the higher molecular weight plasticizer alcohols,... 

Concretes and absolutes, both obtained by total extraction of the plant material and not subject to any form of distillation other than solvent removal, are complex mixtures containing many chemical types over wide molecular weight ranges. In some cases, gas chromatographic analysis shows httle volatile material. Yet these products have powerful odors and contribute in important ways to the perfumes in which they are used. 

Cobalt. There is no U.S. mine production of cobalt. Refining of imported nickel—cobalt mattes has not occurred since the mid-1980s. About 1600 t of secondary cobalt was recycled from scrap by 13 faciUties in the United States representing - 22% of total U.S. consumption. The price of the metal was around 44/kg. Most is imported from Zaire and Zambia. Increasing quantities are coming from Russia. Historically, the price of cobalt has been quite volatile and dependent on the pohtical environment in those countries. Cobalt is used in superaHoys, 40% catalysts, 14% paint driers, 11% magnetic alloys, 10% and cemented carbides and other uses, 16%. 

Chemical Analysis. The presence of siUcones in a sample can be ascertained quaUtatively by burning a small amount of the sample on the tip of a spatula. SiUcones bum with a characteristic sparkly flame and emit a white sooty smoke on combustion. A white ashen residue is often deposited as well. If this residue dissolves and becomes volatile when heated with hydrofluoric acid, it is most likely a siUceous residue (437). Quantitative measurement of total sihcon in a sample is often accompHshed indirectly, by converting the species to siUca or siUcate, followed by deterrnination of the heteropoly blue sihcomolybdate, which absorbs at 800 nm, using atomic spectroscopy or uv spectroscopy (438—443). Pyrolysis gc followed by mass spectroscopic detection of the pyrolysate is a particularly sensitive tool for identifying siUcones (442,443). This technique rehes on the pyrolytic conversion of siUcones to cycHcs, predominantly to [541-05-9] which is readily detected and quantified (eq. 37). 

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