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Vegetable production data

When reviewing all of the previous data, the FDA detected synthetic chemicals in virtually all the foods tested. Only corn, ham (luncheon), pineapple (canned), pinto beans, kidney beans, and chicken noodle soup were shown not to be contaminated. The fact that virtually every food we eat has been shown to be contaminated raises the following question. What synthetic chemicals are we most likely going to be exposed to if we consume a balanced diet of dairy, fruits, grains, protein, and vegetable products The answer to this question is discussed in Chapter 3. [Pg.14]

Exhibit 9 shows that many of the vegetable products contain banned pesticides. These data show that 33 vegetable products are contaminated with banned pesticides, whereas 21 or 47 percent of the vegetable products are contaminated with multiple banned pesticides. This widespread contamination transcends the five recommended vegetable groups that are included in a balanced diet. For example ... [Pg.38]

These data suggest that those vegetable products most likely to be contaminated with a mix of pesticides are green peppers, celery, tomato, spinach, mixed vegetables, lima beans, collards, green beans, brussels sprouts, potato with skin, and iceberg lettuce. All of these products purchased as USDA certified organic foods would not be expected to contain these pesticides. [Pg.44]

These data also show that banned pesticides also occur in child/infant products. These data are consistent with the occurrence of banned pesticides in protein and vegetable products. The only apparent inconsistency is that milk-based formula did not contain any of these pesticides. In reality, however, there should be little or no banned or discontinued pesticides in milk-based formulas since commercially available products have removed the butterfat. [Pg.44]

Table 4.2 summarises some of these product data for selected countries. Only in Austria and the Czech Republic did vegetables not feature largely. Growth rates for the vegetables market vary considerably from 1% in the Netherlands to 58-100% in Greece, Belgium and Switzerland. [Pg.66]

Netherlands Vegetables no data 1 Demand for vegetables and dairy products is stagnating and there has been a fall in cereal... [Pg.67]

Table 8 gives world oilseed production data and includes copra. Table 9 gives world vegetable oils production and includes coconut oil. Copra meal production data are included in Table 10. [Pg.785]

Work on the speciation of iron and zinc in vegetable products is just beginning (23), and some progress is being made on the speciation of chromium (24) but not enough data have been accumulated to be of interest to the nutritionist. Speciation analysis has produced impressive advances in the toxicology of heavy metals. Similar advances can be expected in trace element nutrition if the diflBculties of methodology can be overcome. [Pg.7]

U.S. Department of Agriculture. (1998) USDA Nutrient Database for Standard Reference, Release 12. Food Group 11 Vegetables and Vegetable Products. Nutrient Data Laboratory Home Page, http //www.nal.usda.gov/fnic/foodcomp, Agricultural Research Service. [Pg.238]

An alternative to revealed preference data is represented by stated-preference data, which are often considered more informative because of the higher flexibility that the experimental design can provide (Louviere et al, 2000). Such an approach is commonly employed for studying preferences for fruit and vegetable products (van dcr Pol and Ryan, 1996). [Pg.116]

Finally, production data on vegetable fibers, fortunately, can now be found online from the FAO statistics database easily. The annual yields of commercially important fibers are... [Pg.456]

Finally, even if most of the pesticides worldwide are used in fruit and vegetable crops, data on pesticide residues in animal products are also essential, taking into account that livestock can be easily exposed to pesticides directly or through residues in their feed. For instance, the 2009 European Union Report revealed the presence of 34 different pesticides in animal products [115]. Garcfa de Llasera et al. [128] revealed the presence of chlofenvinphos and chlorpyrifos in liver samples, whereas a-endosnlfan, endosulfan sulfate, and dichloran have been reported in pork and lamb samples (<10 pg/kg) [129]. Bolafios et al. [130] studied the occurrence of organochlorine pesticides and polychlorinated biphenyls in chicken eggs. Benzene hexachloride and 28 polychlorinated biphenyl were detected in only one of the 30 samples at concentrations of 15 and 10 ng/g, respectively. However, five samples also contained traces of OC and PCB residues, even if at concentration levels below the limit of quantification. Einally, a-endosulfan and P-endosulfan were found in commercial milk-based infant formulas at concentration levels from 1.18 to 5.03 pg/kg [35]. The same study also showed the presence of fenitrothion, chlorpyrifos ethyl, and bifenthrin at maximum concentrations of 0.23,1.30, and 0.68 pg/kg, respectively. [Pg.40]

One common objective of an LSMBS is to refine the estimates of actual exposure of consumers to ingredients or impurities in one or more products. For example, study results might be intended to determine a realistic human dietary exposure to pesticide residues in fresh fruits and vegetables. The advent of the Food Quality Protection Act of 1996 (FQPA) has produced an enhanced focus on the exposure of children to pesticides. A well-designed and implemented LSMBS would afford the opportunity to delineate better the exposure and risk to children and other population subgroups. The LSMBS would provide consumer-level data at or near the point of consumption, allowing the refined, relevant, and realistic assessments of dietary exposure. [Pg.234]


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Product data

Vegetable products

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