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Trace components detecting

Can concentrate extracts further for trace component detection. [Pg.173]

High sensitivity for trace component detection and identification. [Pg.328]

A second use of arrays arises in the detection of trace components of material introduced into a mass spectrometer. For such very small quantities, it may well be that, by the time a scan has been carried out by a mass spectrometer with a point ion collector, the tiny amount of substance may have disappeared before the scan has been completed. An array collector overcomes this problem. Often, the problem of detecting trace amounts of a substance using a point ion collector is overcome by measuring not the whole mass spectrum but only one characteristic m/z value (single ion monitoring or single ion detection). However, unlike array detection, this single-ion detection method does not provide the whole spectrum, and an identification based on only one m/z value may well be open to misinterpretation and error. [Pg.216]

Linked scanning provides important information about molecular structure and the complexities of mixtures, and it facilitates the detection of trace components of mixtures. [Pg.412]

Analysis of Trace or Minor Components. Minor or trace components may have a significant impact on quaHty of fats and oils (94). Metals, for example, can cataly2e the oxidative degradation of unsaturated oils which results in off-flavors, odors, and polymeri2ation. A large number of techniques such as wet chemical analysis, atomic absorption, atomic emission, and polarography are available for analysis of metals. Heavy metals, iron, copper, nickel, and chromium are elements that have received the most attention. Phosphoms may also be detectable and is a measure of phosphoHpids and phosphoms-containing acids or salts. [Pg.134]

Two different mixtures of peptides and alkaloids (qv) have been analy2ed by ce/uv/ms using sims to determine whether this technique can detect trace impurities in mixtures (85). The first mixture consisted of two bioactive peptide analogues, which included Lys-bradykinin (kahidin) and Met-Lys-bradykinin. The presence of 0.1% Lys-bradykinin was detected by sim ce/ms but not by ce/uv at 0.1% level as it migrated from the capillary column prior to the main component, Met-Lys-bradykinin. The second mixture consisted of two antibacterial alkaloids, berberine and palmitine. The presence of 0.15% palmitine was detected by ce/uv and sim ce/ms at 0.15% level as it migrated from the capillary column, following the main component berberine. This technique can provide a complementary technique for trace components in such sample mixtures. [Pg.246]

Reaction detectors are a convenient means of performing online postcolumn derivatization in HPLC. The derivative reaction is performed after the separation of the sample by the column and prior to detection in a continuous reactor. The mobile phase flow is not interrupted during the analysis and reaction, although it may be augmented by the addition of a secondary solvent to aid the reaction or to conform to the requirements of the detector. Reaction detectors are finding increasing application for the analysis of trace components in complex matrices where both high detection sensitivity and selectivity are needed. Many suitable reaction techniques have been published for this purpose [641-650]. [Pg.447]

The main limitation of TLC is its restricted separation efficiency. The separating efficiency (in terms of plates per metre) decreases rapidly over long development distances. That is, highest efficiencies are only achievable within a development distance of approximately 4-7 cm. Therefore, the total number of theoretical plates achievable on an HPTLC plate is limited (about 5000) and inferior to long LC or GC columns. Consequently, complex separations of many compounds are usually not achievable by means of HPTLC. This method is most useful for quantitating only a few components in simple or complex sample matrices. The efficiencies can also be reduced if the plate is overloaded, in an attempt to detect very trace components in a sample. [Pg.225]

Preconcentration is an operation in which the relative ratio of trace components vs. the macro component is increased it is aimed, typically for overcoming limited detection characteristics of the instrumental technique. The efficiency of this operation, the preconcentration factor (PF), is defined in terms of recovery as ... [Pg.564]

There are few data on concentrations of ethylbenzene in foodstuffs. It has been identified as a trace component in the volatiles from honey, jasmine, papaya, olive oil and cheese flavour and in the neutral component of roast beef flavour isolate (Min et al., 1979 Fishbein, 1985). Trace quantities of ethylbenzene have been detected in split peas (13 ig/kg), lentils (5 ig/kg) and beans (mean, 5 pg /kg maximum 11 pg /kg (Lovegren et al., 1979). Concentrations of ethylbenzene in orange peel (23.6 ng/g dry weight) and in parsley leaves (0.257 pg/g dry weight) have been reported (Goma-Binjul etal., 1996). [Pg.238]

If the objective of the analytical method is to detect trace components, the limit of detection (LOD) must be determined. [Pg.455]

Considerable effort has been made to examine the volatiles and trace components that contribute to food flavors. Sone early techniques for measuring the volatile components in food products by gas chromatography consisted of analyzing headspace vapors to detect vegetable and fruit aromas (5) and volatiles associated with other food materials ( ). AlTo, sample enrichment has been used in the analysis of Tome food products. However, these techniques require steam distillation or extraction and concentration, or both, before the volatile mixture can be introduced into a gas chromatograph (, 9, 10). Besides being... [Pg.41]

Whereas, most of the varius porous polymers differ from each other only in selectivity, there are two major exceptions. Chromosorb 103 was developed specifically for analysis of amines and therefore is not suitable for acidic compounds. Tenax, because of its excellent thermal stability, can be used at much higher temperatures than the other porous polymers. Because of the minimal bleed from this material it has found use as a trapping medium for concentration of trace components (13) in air. These compounds are then desorbed from the Tenax and subsequently analyzed, permitting detection at much lower levels than by direct analysis of the air. [Pg.124]

Toxic and polluting gases are normally found as trace components in atmospheric air. The various gases which are found in normal atmospheric air are therefore potential interferents when detecting toxic and polluting gases. Fortunately, however, the main constituents of air do not absorb IR radiation at all, as is illustrated by the simple fact that we get heat from the sun. However, the two minor constituents in air, water and carbon dioxide, do absorb IR light. [Pg.78]

Dienones 12A-12D were also detected as trace components in quince fruit volatiles after SDE sample preparation. However, as shown in Figure 3, except for the low amount of hydrocarbon 5, the distribution of thermal degradation products from 8 did not correspond to the composition of the major norisoprenoids 5-7 obtained after SDE of quince fruit juice. Consequently, diol 8 had to be excluded as their precursor. [Pg.323]

Sensitivity, Accuracy, and Reliability. In order to perform analyses on many real samples with little pretreatment (such as sample preconcentration), detection limits obtained with the ideal system should be as low as possible to permit the direct determination of trace components. Since an analytical technique is of... [Pg.29]

Basically, the equipment is a standard Wicke-Kallenbach cell, except that provision is made for introducing a pulse of the trace component on one face of the porous sample, i.e. z=0. However the design does have to take into consideration the need to calibrate the detection unit for lags in the system.This does not seem to have been carried out in other work reported which used this technique. Failure to make this correction can lead to significant errors in the values of the diffusion coefficient which are extracted from the experimental data e.g. see Fig.l. [Pg.476]


See other pages where Trace components detecting is mentioned: [Pg.133]    [Pg.278]    [Pg.325]    [Pg.133]    [Pg.278]    [Pg.325]    [Pg.5]    [Pg.5]    [Pg.96]    [Pg.172]    [Pg.422]    [Pg.83]    [Pg.191]    [Pg.57]    [Pg.155]    [Pg.327]    [Pg.124]    [Pg.146]    [Pg.34]    [Pg.565]    [Pg.161]    [Pg.174]    [Pg.92]    [Pg.101]    [Pg.165]    [Pg.321]    [Pg.24]    [Pg.238]    [Pg.993]    [Pg.155]    [Pg.49]    [Pg.288]    [Pg.96]    [Pg.633]    [Pg.219]   
See also in sourсe #XX -- [ Pg.57 ]




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