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Tolerances validation

To determine if a process unit is at steady state, a program monitors key plant measurements (e.g., compositions, product rates, feed rates, and so on) and determines if the plant is steady enough to start the sequence. Only when all of the key measurements are within the allowable tolerances is the plant considered steady and the optimization sequence started. Tolerances for each measurement can be tuned separately. Measured data are then collec ted by the optimization computer. The optimization system runs a program to screen the measurements for unreasonable data (gross error detection). This validity checkiug automatically modifies tne model updating calculation to reflec t any bad data or when equipment is taken out of service. Data vahdation and reconciliation (on-line or off-line) is an extremely critical part of any optimization system. [Pg.742]

Since derivations and literature references are typically not given in detail (often not at all) it is difficult for users to recognize errors or assess the validity of some statements when applied to a particular situation. It would be helpful for the user to appreciate limitations of applicability and to consider risk tolerance when adopting a specific practice based on minimum safe practices given in codes. [Pg.2]

A target purity of 99 % was established for both extract and raffinate. According to the simulation results, one can predict that a variation of the feed concentration range between 7.5 and 11 g will meet the required purity. The system was designed for a feed concentration equal to 10 g The influence of change in feed concentration on the purity of both extract and raffinate illustrates the robustness of SMB, and that the process tolerates fluctuations when critical parameters are stressed during process validation. [Pg.279]

During the selection of the number of hidden layer neurons, the desired tolerance should also be considered. In general, a tight tolerance requires that the selected network be trained with fewer hidden neurons. As mentioned earlier, cross-validation during training can be used to monitor the error progression, which subsequently serves as a guideline in the selection of the hidden layer neurons. [Pg.10]

A reference method is defined as a method of known and proven accuracy, thoroughly validated, and experimentally demonstrated to have negligible systematic errors and a high level of precision. Its development involves removing the principal systematic errors of the process, reducing them to tolerable levels, or when actual... [Pg.53]

A pharmacopoeial reference substance is intended for the determination of the main component of a substance or for the active ingredient of a pharmaceutical formulation which is usually present at a high proportion of the total. The reference substance is to be used as a primary standard in a specific method validated as prescribed in the ICH Guideline Validation of Analytical Procedure Methodology" (Technical Guide for the Elaboration of Monographs 1996 ICH Guideline 1997). the reproducibility of which is known. This is taken into account when the limits of acceptance (tolerance) for the substance or product are fixed (Daas and Miller 1997,1998). [Pg.185]

Today, when a pesticide with no detectable residues is registered for use, a Tolerance or maximum residue limit (MRL) is established at the lowest concentration level at which the method was validated. However, for risk assessment purposes it would be wrong to use this number in calculating the risk posed to humans by exposure to the pesticide from the consumption of the food product. This would be assuming that the amount of the pesticide present in all food products treated with the pesticide and for which no detectable residues were found is just less than the lowest level of method validation (LLMV). The assumption is wrong, but there is no better way of performing a risk assessment calculation unless the limit of detection (LOD) and limit of quantification (LOQ) of the method were clearly defined in a uniformly acceptable manner. [Pg.61]

In the second phase, analysts in participating laboratories prepare and analyze a minimum of two conttol samples and two samples fortified at the proposed tolerance concenttation. This phase allows analysts to become familiar with the method before the analysis of samples that will be part of the method validation. Results from the second phase should demonsuate that the control samples are without interference and that the analysts in the participating laboratories can achieve acceptable recovery of analyte from the samples. It is not uncommon for an analyst to have to repeat the second phase several times before adequate results are obtained. Failure at this phase of the trial can cause a method to fail the Uial. Often the problems are related to a poorly written SOP that does not adequately describe the procedure. [Pg.91]

In summary, the proposal of an appropriate definition of the residue is not a process which follows simple and unambiguous rules in each case. The differences between residue definitions of some European MRLs and US tolerances illustrate the importance of harmonization. However, the great effort sometimes necessary to reach a suitable and accepted residue definition, which considers the needs of risk assessors (toxicologists) and the feasibility aspects of residue analysts, is clearly a vital prerequisite for any method development and validation. [Pg.99]

Technology providers use quantitative immunoassays to determine expression data of field material for regulatory submissions. Regulatory authorities require that expression levels of introduced proteins in various plant parts be determined by quantitative, validated methods. Immunoassays are also used to generate product characterization data, to assess food, feed and environmental characteristics, to calculate concentrations for toxicology studies and to obtain tolerance exemption or establish tolerances for pesticidal proteins. [Pg.651]

In 1994, only 15% of EPA method validations (tolerance method validation and environmental chemistry method validations) that involved GC were carried out using GC/MS. In 2002, this number is reversed in that 85% of the GC methods that were validated by both programs used GC/MS. Many of the compounds investigated in these method trials were polar compounds, and hence these compounds required derivatization in order to be amenable to GC. One common methylating agent is (trimethylsilyl)diazomethane, which is used, for example, to methylate the sulfonamide flumetsulam. As opposed to HPLC/MS, where derivatization is often not necessary, the GC/MS procedure involves an extra step to methylate this compound, under dry conditions, prior to determination by GC/MS. [Pg.762]

Another GC/MS method that was validated as a food tolerance method involved the determination of glyphosate and (aminomethyl)phosphonic acid (AMPA) in crops. In this method, glyphosate and AMPA residues are extracted from crop commodities (corn grain) with water. The extracts are then partitioned with dichloromethane,... [Pg.762]

Full acceptance of HPLC/MS methods by the US EPA OPP as enforcement methods occurred between 1998 and 2001. For example, in 1998, the EPA OPP accepted HPLC/MS (without MS/MS) methods as primary enforcement methods, and high-performance liquid chromatography/tandem mass spectrometry (HPLC/MS/MS) only was suitable for confirmatory methods. However, in 2001, HPLC/MS/MS methods also became acceptable for primary enforcement. Table 4 summarizes the types of methods that were validated by the EPA OPP method validation program, for both food tolerance enforcement methods and environmental chemistry methods. [Pg.766]

No valid argument can be presented alleging that DDT and chlordan spray in manufactured food products cannot be avoided. Therefore, this requires an interpretation of the Federal Food and Drug viewpoint to be that no DDT or chlordan will be tolerated in a manufactured food product. On the other hand, nothing in this federal act prohibits the use of. DDT and chlordan sprays, provided they do not actually contaminate the product. [Pg.25]

Other knockout models that could be used to validate candidate genes include mice that lack monoamine oxidase A (MAO-A), which have demonstrated altered behavior and alcohol tolerance [54]. Transgenic mice in which the dopamine transporter gene has been deleted show striking hyperactivity via enhanced persistence of dopamine which is not altered by cocaine or amphetamine administration [55]. Knockouts of the serotonin IB receptor are also available and are best used as models of vulnerability to drug abuse [56]. [Pg.453]

At Leica Biosystems Newcastle Ltd., invasive breast cancer tissue controls, demonstrating HER2 expression levels at 3+, 2+, 1+, and 0, are incorporated into all Oracle HER2 Bond IHC System cell line quality control runs. This ensures that control cell lines are validated as a viable assay control. The evaluation of control cell lines should always be performed within the context of appropriate tolerance limits. Subtle changes from batch to batch may occur, and it is the correct evaluation of the cell line staining patterns within appropriate tolerance limits that enables control cell lines to be utilized both in a commercial setting and as an EQA monitoring device. [Pg.111]

It is important that any method chosen is scientifically sound under the conditions it will be applied. It is also necessary to demonstrate that the equipment, which will be used, is suitable and its use will not influence the results adversely. This includes all types of equipment, e.g. does the volumetric glassware have a suitable tolerance and do the instruments have sufficient sensitivity over the entire range of measurement The process for demonstrating equipment capability is called equipment qualification and is dealt with in Chapter 5. The staff carrying out validation need to be both qualified and competent in the tasks that they need to carry out. [Pg.76]

What is essential in establishing traceability is that the measurand is specified unambiguously. This may be, e.g. in terms of extractable cadmium from soil by using a named acid mix or the concentration of a metal in a particular oxidation state, e.g. Fe(n) or Fe(m). The units used to report the result should also be known and acceptable SI units are preferred. The method used will be validated and if used in accordance with the written procedures should produce results that are fit for purpose . The class of glassware to be used will be specified in the method procedure, e.g. Class A pipettes and volumetric flasks, as these are manufactured to a specified tolerance. Instruments will be regularly calibrated and their performance verified daily. In terms of the chemicals used, these will... [Pg.107]

The phase transition from amorphous to crystalline can sometimes be promoted by thermal treatment (annealing) [ 1.45]. In a laboratory scale, this can be done relatively simple. In a production scale the process must be proven as reproducible and reliable by a validation process, which is time consuming. It is therefore recommended, that a search for CPAs and process conditions, which would lead to crystallization be carried out, using methods such as DTA, DSC, ER and DRS (see Section 1.1.5) also see Yarwood [1.46. If this is not successful, time and temperature for TT should be chosen in such away, that the tolerances for time and temperature are not to narrow, e. g. -24.0 °C 0.5 °C and 18 min 1 min are difficult to operate, while -30 °C 1.5 °C and 40 min 2 min might be easier to control. [Pg.57]

In this interview Katy shares her view that chemical exposures can lead to an inability to tolerate stress, to loss of mental functioning, to fear and to violence. Since I met with her, two studies have been published that validate her remarks. One, a University of Wis-consin-Madison study published in the journal Toxicology and Industrial Health, January-March 1999, found that the pesticide-fertilizer mixtures commonly found in groundwater can affect patterns of aggression and the ability to learn, and causes hormone disruptions that increase sensitivity to stimuli, irritability and immune dysfunction. A University of Arizona study published by Environmental Health Perspectives in June 1998 showed a decrease in mental ability and an increase in aggressive behavior among children exposed to pesticides. [Pg.222]


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