Time-intensity

Time, Cost, and Equipment Precipitation gravimetric procedures are time-intensive and rarely practical when analyzing a large number of samples. liowever, since much of the time invested in precipitation gravimetry does not require an analyst s immediate supervision, it may be a practical alternative when working with only a few samples. Equipment needs are few (beakers, filtering devices, ovens or burners, and balances), inexpensive, routinely available in most laboratories, and easy to maintain. 

Exposure to a flavor over time always results in a decrease in the perceived intensity. This dynamic effect of flavorants, called adaptation, is a central part of the process by which people experience flavors in foods as well as in sensory tests. Measuring the dynamics of flavor perception is an emerging technology made possible by inexpensive computing. Called time-intensity analysis, these methods are finding wide appHcations in taste analysis. 

The first detailed investigation of the reaction kinetics was reported in 1984 (68). The reaction of bis(pentachlorophenyl) oxalate [1173-75-7] (PCPO) and hydrogen peroxide cataly2ed by sodium saUcylate in chlorobenzene produced chemiluminescence from diphenylamine (DPA) as a simple time—intensity profile from which a chemiluminescence decay rate constant could be determined. These studies demonstrated a first-order dependence for both PCPO and hydrogen peroxide and a zero-order dependence on the fluorescer in accord with an earher study (9). Furthermore, the chemiluminescence quantum efficiencies Qc) are dependent on the ease of oxidation of the fluorescer, an unstable, short-hved intermediate (r = 0.5 /is) serves as the chemical activator, and such a short-hved species "is not consistent with attempts to identify a relatively stable dioxetane as the intermediate" (68). 

Time—intensity emission profiles have provided quantitative mechanistic information on the effects of the oxalate stmcture, catalyst, oxidant, and... 

The bimodal profile observed at low catalyst concentration has been explained by a combination of two light generating reactive intermediates in equihbrium with a third dark reaction intermediate which serves as a way station or delay in the chemiexcitation processes. Possible candidates for the three intermediates include those shown as "pooled intermediates". At high catalyst concentration or in imidazole-buffered aqueous-based solvent, the series of intermediates rapidly attain equihbrium and behave kineticaHy as a single kinetic entity, ie, as pooled intermediates (71). Under these latter conditions, the time—intensity profile (Fig. 2) displays the single maximum as a biexponential rise and fall of the intensity which is readily modeled as a typical irreversible, consecutive, unimolecular process ... 

The kinetic expression for the time—intensity profile (I vs /) for this model is given by the following... 

Stevioside and rebaudioside A are diterpene glycosides. The sweetness is tainted with a bitter and undesirable aftertaste. The time—intensity profile is characteristic of naturally occurring sweeteners slow onset but lingering. The aglycone moiety, steviol [471 -80-7] (10), which is the principal metaboHte, has been reported to be mutagenic (79). Wide use of stevia ia Japan for over 20 years did not produce any known deleterious side effects. However, because no food additive petition has been presented to the FDA, stevioside and related materials caimot be used ia the United States. An import alert against stevia was issued by the FDA ia 1991. In 1995, however, the FDA revised this import alert to allow the importation and use of stevia as a diet supplement (80), but not as a sweetener or an ingredient for foods. Several comprehensive reviews of stevia are available (81,82). 

The disaccharide stmcture of (12) (trade name SPLENDA) is emphasized by the manufacturer as responsible for a taste quaUty and time—intensity profile closer to that of sucrose than any other high potency sweetener. The sweetness potency at the 10% sucrose solution sweetness equivalence is between 450 and 500X, or about two and one-half times that of aspartame. When compared to a 2% sugar solution, the potency of sucralose can be as high as 750X. A moderate degree of synergy between sucralose and other nonnutritive (91) or nutritive (92) sweeteners has been reported. 

Alitame (trade name Adame) is a water-soluble, crystalline powder of high sweetness potency (2000X, 10% sucrose solution sweetness equivalence). The sweet taste is clean, and the time—intensity profile is similar to that of aspartame. Because it is a stericaHy hindered amide rather than an ester, ahtame is expected to be more stable than aspartame. At pH 2 to 4, the half-life of aUtame in solution is reported to be twice that of aspartame. The main decomposition pathways (Fig. 6) include conversion to the unsweet P-aspartic isomer (17) and hydrolysis to aspartic acid and alanine amide (96). No cyclization to diketopiperazine or hydrolysis of the alanine amide bond has been reported. AUtame-sweetened beverages, particularly colas, that have a pH below 4.0 can develop an off-flavor which can be avoided or minimized by the addition of edetic acid (EDTA) [60-00-4] (97). 

These time-intensity effects are illustrated in Fig. 42 by a plot of perceived intensity vs. time, curve A being given by a stimulus molecule, such as sucrose, which exhibits rapid taste onset and cutoff, and curve B approximates the behavior of most dihydrochalcone sweeteners. 

Birch and coworkers studied the time-intensity interrelationships for the sweetness of sucrose and thaumatin, and proposed three thematically different processes (see Fig. 47). In mechanism (1), the sweet stimuli approach the ion-channel, triggering site on the taste-cell membrane, where they bind, open the ion-channel (ionophore), and cause a flow of sodium and potassium ions into, or out of, the cell. Such a mechanism would correspond to a single molecular event, and would thus account for both time and intensity of response, the intensity of response being dependent on the ion flux achieved while the stimulus molecule binds to the ionophore. 

There are four main types of data that frequently occur in sensory analysis pair-wise differences, attribute profiling, time-intensity recordings and preference data. We will discuss in what situations such data arise and how they can be analyzed. Especially the analysis of profiling data and the comparison of such data with chemical information calls for a multivariate approach. Here, we can apply some of the techniques treated before, particularly those of Chapters 35 and 36. 

G. Dijksterhuis and P. Filers, Modelling time-intensity curves using prototype curves. Food Qual. Pref., 8 (1997) 131-140. 

Drawing samples at certain points of the process, taking them to a laboratory and measuring the shear viscosity over a range of shear rates with a conventional rheometer has been the main method of monitoring the viscosity of process streams. This method is labor and time intensive and in many systems laboratory... 

The intensity of the daily chronic maintenance regimen varies based on patient age, baseline lung function, other organ system involvement, and social factors such as time available for therapy and patient-selected care choices. Generally, with more severe lung disease and multi-organ system involvement, therapies become more complicated and time intensive. Additionally, therapy is intensified when pulmonary symptoms are increased with acute exacerbations or even mild viral upper respiratory illness such as the common cold. The approach to treatment is best described by the organ system affected. 

If the reactants in a type I chemiluminescence reaction are rapidly mixed they will result in an emission whose intensity Ia, can be measured as a function of time. A typical time intensity curve for a CL reaction is shown in Figure 2. 

Figures 17 and 18 represent FT-IR transmission and RA spectra, respectively, of the alternating S(PS)9-Ba films at various temperatures from 0 ° to 120 °C [7], Two intense bands at 2919 and 2852 cm 1 are the antisymmetric and symmetric CH2 stretching bands of DOPC, and two bands at 2192 and 2088 cm 1 are the antisymmetric and symmetric CD2 stretching bands of St-d35, respectively. Apparently, all these bands decreases their intensities with the increase in temperature in Figure 17. At the same time, intensity differences of the respective bands are evident between the transmission and RA spectra. From these data, we calculated temperature dependence of the orientation angle y of the hydro-carbon chain axes of the constituent molecules in the alternating S(PS)9 and S(PS)9-Ba films using Eqs. (2) and (3). The results are shown in Figure 19 [7]. Apparently, the y values of the respective constituents in the S(PS)9-Ba film are much smaller than those of the corresponding molecules in the S(PS)9 film. This reveals that the barium salt molecules are more highly oriented as compared with the...

Taste characteristics in general determine applicability of intense sweeteners. A time-intensity profile of sweetness perception similar to sucrose is desirable, and a delay in sweetness onset or a lingering sweetness are generally perceived as less pleasant. Side-tastes like bitter, liquorice or metallic taste are disadvantages which limit the applicability of some sweeteners. 

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