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Sweetness time—intensity relationship

Meanwhile, intensive studies have been performed on the structure-sweetness relationship and many hypotheses have been proposed.17 18 Based on these hypotheses, new, highly intense sweeteners are currently being designed. As a result, several compounds that are hundreds of thousands of times sweeter than sugar have been synthesized.19... [Pg.634]

See other pages where Sweetness time—intensity relationship is mentioned: [Pg.340]    [Pg.341]    [Pg.499]    [Pg.303]    [Pg.345]    [Pg.345]    [Pg.1800]    [Pg.37]    [Pg.337]    [Pg.637]    [Pg.887]    [Pg.866]   
See also in sourсe #XX -- [ Pg.345 ]



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