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Technical Discussion

The original bar graph presentation showed a very large scatter of data which ranged from less than 10 pg kg of TBT to more than 150 pg kg . Detailed discussions were necessary to explain the sources of discrepancies. Some laboratories reported not detected values ranging from less than 15 pg kg to less than 60 pg kg .  [Pg.86]

The methods using hydride generation and AAS as final determination were, however, in considerable difficulty with this complicated matrix, due to unknown interferences either at the derivatization step or in AAS detection, or determination limits which were too low. As observed by the participants, the laboratories using gas chromatographic separation and detection either by FPD or MS tended to agree, which would confirm that these methods would be more suited to the determination of TBT in this particular material. [Pg.87]

Although the analytical methods involving hydride generation were successfully applied in an interlaboratory study on TBT in spiked sediment [43] as well as in the certification of TBT and DBT in the CRM 462 (coastal sediment) [70], it was concluded that the low TBT mass fractions and the complicated matrix did not allow the use of these methods for an accurate TBT determination in this material. It was stressed that, although certification was contemplated at the start of the interlaboratory study, this materia] would probably not be suited as a CRM for the following reasons  [Pg.87]

The reference value (unweighted mean of 8 accepted sets of results) and its standard deviation is (20 5) pg kg as mass fractions (based on dry mass) of TBT cation. Indicative values were given for DBT and MBT, respectively (53 19) pg kg as DBT cation (6 sets of results GC-FPD, GC-MS and GC-AAS) and (257 54) pg kg as MBT cation (3 sets of results GC-FPD, GC-MS). [Pg.87]

Narang et al. (2003) reported that 2-octylcyanoacyrlate-based films are excellent microbial barriers. Dermabond Topical Skin Adhesive and Liquid BandageR are [Pg.27]

2-Cyano-acrylic acid nonyl ester (2-Octyl-cyanoacrylate) [Pg.29]

The polymerized 2-cyano acrylate (n=8) shown in Fig. 2.15a is a simple model to demonstrate a polymer of n=8, and the correct atom-bond configuration of substituents and conformational molecular structure is shown in Fig. 2.15b in a planar or two-dimensional form, and the three-dimensional stick and ball models in Fig. 2.16a and b rotated about the T-axis 90°. [Pg.29]

The long extensions of the -R groups are three-dimensionally arranged around the polymer back-bone chain, and the floppy chains prevent the formation of a lattice and therefore crystallization. Plasticization with materials ester-benzoates would further separate the molecules and provide more flexible hardened cement. [Pg.31]

The protocol was structured to test the barrier properties of the Liquid BandageR product on rats when challenged with inoculations of bacteria, and the results successful. [Pg.32]


The NDT Newsgroup and other forums are playing an important role in expediting meeting and communieation among your NDT colleagues on the Internet - Email is the most important tool for that. Not only technical discussions but also business to business or even direct inquiries are today handled via the Internet. Statistics are presented with more information on specific usage. [Pg.972]

Technical bulletin 2-2-16 j 1-B and Hari-Nip Technical Discussion, IngersoU-Rand, Nashua, N.H. [Pg.28]

For newcomers to this subject, there is a section of general questions for thinking and discussing among your colleagues. These will help reinforce some of the general coneepts and principles covered in this first chapter, and help you to prepare for the more technical discussions that follow. [Pg.57]

Entropy Much of the more technical discussion of the dynamical systems approach to CA in chapter 4 will depend on the notions of information and entropy. We here provide the groundwork for our later analysis by introducung the following two elementary measures ... [Pg.80]

Evaluation of the results Evaluation of the results consists of (i) technical scrutiny of the consistency and of the quality of the data the acceptance, on technical (not statistical) grounds, of data to be used to calculate the certified value and its uncertainty, (2) the calculation (using the appropriate statistical techniques) of the certified value and its uncertainty. The approach indudes technical discussion of the results among all cooperators, rejection of outliers, statistical evaluation, and calculation of the certified value and uncertainties. [Pg.59]

We thank Dr. James Ramsden and Dr. Ian C. Lennon from Dowpharma for their technical discussion and support. Appreciation is extended to the project team members for their support. Special thanks are expressed toward Dr. R. Brent Nielsen, Dr. William A. Nugent, Dr. Lany Parker, and Dr. Rodney L. Parsons. [Pg.40]

Each work group produced a report of its deliberations on the above issues for their topical area, which was published and summarized in the workshop proceedings along with technical discussion papers (J ). [Pg.152]

The authors thank Energy and Environment Research Laboratories, Inc. for partial financial support We want to acknowledge Dr. Jih-Fen Kuo of Groundwater Technology, Inc. and Dr. John G. Reynolds of Lawrence Livermore National Lab for technical discussions. We also thank Dr. H.L. Wong and Mr. Leon Lemons for the preparation of this manuscript. [Pg.406]

Technical discussions during the poster session. Left to right Professor R. Yazami (CALTEC / CNRS, USA-France), Dr. I. Goncharova (Dnepropetrovsk National Univ. of Railway Transport, Ukraine) and Professor M. Winter (Graz Technical Univ., Austria). Courtesy M. Gallego. ->... [Pg.15]

When using the term flavor , a certain inherent understanding of the term is evident. However, its use in the technical discussion of food requires a more imprecise definition. A common technical definition of the word flavor is the sum total of the sensory responses of taste and aroma combined with the general tactile and temperature responses to substances placed in the mouth. Flavor can also mean any individual substance or combination of substances used for the principal purpose of eliciting the latter responses. This latter usage will be the way in which the term is used in this chapter. [Pg.207]

The authors would like to thank Dr. Firooz Rasouli and Dr. Hoongsun Im for technical discussions and Felecia Logan for experimental work. Special thanks to Dr. Weizhong Zhu for BET surface area measurements. Dr. Weizhong Zhu and Dr. Hoongsun Im were participants in the Philip Morris USA Postgraduate Research... [Pg.252]

So, with this larger social context in mind, we return to the technical discussion, and move from exposure to what is a principal determinant of risk the dose. [Pg.27]

Howe, G.B., Mullins, M.E., and Rogers, T.N. Evaluation and prediction of Henry slaw constants and aqueous solubilities for solvents and hydrocarbon fuel components. Volume 1 Technical discussion. Research Triangle Institute, National Technical Information Service Report ESL-86-86, September 1987, 86 p. [Pg.1671]

Pais, Abraham. Niels Bohr s Times. Oxford Oxford University Press, 1991. Some of the technical discussions in this magisterial book might be daunting to the lay reader. However, it contains the best and most comprehensive account of Bohr s life. The reader who skips the technical material and reads only the narrative is likely to be richly rewarded. [Pg.263]

Then Duchamp happily loses himself in a wholly technical discussion ... [Pg.182]

The authors gratefully acknowledge technical discussions concerning this work with Dr. J. Lai. [Pg.71]

This section presents some historical examples of spontaneous ignition. A more technical discussion of spontaneous ignition will be given under Thermal Explosion, Catalytic Effects in a future Vol... [Pg.288]

I both popular and technical discussion, addictive behavior is said to be in some sense out of control. However, this description does not distinguish addiction from various forms of moral weakness. The excessive indulgence of appetites, for example, gluttony and promiscuity, are excesses for which we still hold one another responsible. The loss of control in addiction seems different Addiction appears to be a source of compulsive desire, desire too strong for the agent to resist.1... [Pg.3]

Section III provides a more technical discussion of the dynamics as schematically summarized in Fig. 7. [Pg.633]

I. Technical Discussion, Report ESL-TR-86-66, 1987. Research Triangle Park, NC Research Triangle Institute. (Request copies from National Technical Information Service, 5285 Port Royal Road, Springfield, VA 22161.)... [Pg.138]

In a similar vein, technical discussions in textbooks and papers, up to only a few years ago, tended to cover problems such as corrosion, carbonate scaling, and microbiological control as individual topics that were somehow unrelated to each other. Such discussions were often quite theoretical and had little in common with field practicalities and realities. [Pg.85]

The literature on creativity includes analytical description of the components of creative experience, the personal characteristics of creative individuals, and the distinguishing features of creative solutions. From the participants reports, it was possible to extract eleven strategies of enhanced functioning during the session. The relationship of these strategies to enhanced functioning should be self-explanatory. Those readers interested in the relationship of these aspects to current research and theory on creativity can refer to the detailed technical discussion in Harman, McKim et al. (1966). [Pg.246]

A comprehensive technical discussion on the chemistry and history of cyanoacrylate is contained in Chap. 2. Barrier Dressings, Sect. 2.4 Cyanoacrylate. [Pg.81]

To establish timescales, one needs to study the generator of the dynamics, providing the foundation for Hamiltonian and Liouvillian isometric and contractive evolution, see Appendix F and Refs. [28, 102, 122] for technical discussions involving ensuing organization of appropriate levels of description. As will be seen, the dimension n is controlled by the physicochemical conditions of the dissipative system. As has been shown in Appendix E, the theoretical formulation is founded on the transformation B... [Pg.72]


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